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Dutch Smash

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday September 30th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

41.1

SRM (morey):

10.8

Mash pH

5.2

Cost $

30.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Deer Creek - Dutch18 lb Dutch	$ 1.38 / lb $ 24.84	35.9	10	100%
18 lbs / $ 24.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - DE Saaz1 oz DE Saaz Hops	$ 0.31 / oz $ 0.31	Pellet	3.9	Boil	20 min	4.64	20%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	$ 0.56 / oz $ 0.56	Pellet	16.2	Boil	60 min	31.82	20%
3 oz	Yakima Valley Hops - DE Saaz3 oz DE Saaz Hops		Pellet	3.9	Boil	5 min	4.58	60%
5 oz / $ 0.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - DE Saaz (Pellet)	$ 0.31 / oz $ 1.24	9.22	80%
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	$ 0.56 / oz $ 0.56	31.82	20%
5 oz / $ 1.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.15 gal		Strike	145 °F	145 °F	30 min
		Temperature	158 °F	158 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 4.89 / each $ 4.89
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 4.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Amber Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	10	65	55	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-01 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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