Quest! Porter (example) Beer Recipe | BIAB American Porter | Brewer's Friend
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Quest! Porter (example)

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday December 4th 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 83.3%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 8.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.3%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 11 Boil 60 min 12.66 8.5%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 17.25 50.8%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 5 min 6.27 40.7%
2.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 150 °F 150 °F 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quest! Porter (example)" American Porter beer recipe by kakent. BIAB, ABV 5.99%, IBU 36.19, SRM 31.7, Fermentables: (Standard 2-Row, Medium Crystal, Chocolate, Roasted Barley) Hops: (Nugget, Willamette, Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-04 17:51 UTC
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