Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Sunday IPA	English IPA	5.5 Gallons	1.072	1.014	7.7	21.76	36.61 °L	69	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:42 PM Notes:
BrewCat Italian Pils	International Pale Lager	5.5 Gallons	1.05	1.009	5.35	33.74	3.21 °L	69	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 11:26 PM Notes:
Octoberfest MARZEN	Märzen	5 Gallons	1.069	1.012	7.44	21.23	8.95 °L	69	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:57 PM Notes: If you do not want to do a step mash, then aim for mash in temperature final at 150 F x 60 min.
Ruby	Vienna Lager	6.25 Gallons	1.053	1.012	5.36	20.05	10.62 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 2/3/2026 8:32 PM Notes:
Raspberry Wheat Ale	American Wheat Beer	3 Gallons	1.042	1.01	4.09	14.65	5.11 °L	69	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 2:04 AM Notes:
NZ Lager	International Pale Lager	10 Litres	1.058	1.012	6.07	49.54	3.41 °L	69	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 1/8/2026 6:57 PM Notes:
English Best Bitter	Special/Best/Premium Bitter	20 Litres	1.042	1.012	3.93	25.6	7 °L	69	0
Author: Boil Size: 23.41 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 9:59 PM Notes:
[49] Saison Dry Hopped	Saison	17 Litres	1.062	1.008	7.07	44.54	11 °L	69	0
Author: David Russell Boil Size: 23.32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 12:06 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 7.3% Yeast: Lallemand Belle Saison Attenuation: 86–94% My attenuation: 90% Yeast aroma: Citrus, pepper IBU: 74 Ferment: 20–35ºC Recipe: OG: 1040 FG: 1005 ABV: 4.6% Achieved: OG: 1062 FG: 1006 ABV: 7.3% Notes: – Hallertau Magnum bittering. Hallertauer Blanc aroma. – Added 10g orange peel my addition. Should have used just 5g slightly overdid flavour. – Took 2 week to ferment out. – Well carbonated. Do again: No. No Pilsner malt. Too hoppy. The ABV was way too strong. But no.
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.008	5.98	25.18	6.62 °L	69	1
Author: seanshaw Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 8:38 PM Notes:
Festbier	Festbier	2 Gallons	1.055	1.01	5.85	19.96	5.74 °L	69	1
Author: James.king Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 12:06 PM Notes:
Awesome Recipe	Traditional Bock	18.9 Litres	1.07	1.014	7.36	0	16.69 °L	69	0
Author: Boil Size: 27.42 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 12/3/2025 8:37 AM Notes:
KB ESB	Strong Bitter	12 Litres	1.049	1.012	4.86	34.99	11.86 °L	69	0
Author: Konstantinos Bouropoulos Boil Size: 17.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 8:11 AM Notes:
Märzen Clone	Märzen	20 Litres	1.054	1.01	5.78	19.47	9.68 °L	69	0
Author: RustyV8 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/29/2025 9:00 PM Notes: Clone to use up leftover ingredients
[DRAFT] Belgian Lager (with Honey)	No Profile Selected	10 Litres	1.051	1.008	5.64	29.07	7.39 °L	69	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 9:13 AM Notes:
Texas Toast V6	Dry Stout	5.7 Gallons	1.046	1.017	3.91	41.68	33.74 °L	69	0
Author: BeeBrew Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/17/2025 9:37 PM Notes: Version 6. (Ver. 5 brewed Feb. 2023) Switched to Carafa III instead of Roasted Barley for less harsh roast character. Added about 5% Oak Smoked Wheat for more complex flavors and added 3 oz of Acidulated malt for some tangy bite. Yeast expected attenuation adjusted to 65% based on mashing at 155.
La Negra Tomasa	No Profile Selected	5.5 Gallons	1.052	1.013	5.14	0	20.68 °L	69	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 10:36 PM Notes:
X Blonde Ale X01	Blonde Ale	6.13 Gallons	1.039	1.006	4.22	26.01	4.62 °L	69	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 9:28 PM Notes:
Dutch Smash	Märzen	10 Gallons	1.048	1.008	5.33	41.05	10.83 °L	69	1
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2025 9:04 AM Notes:
Rye IPA	American IPA	20 Litres	1.033	1.008	3.28	0	4.11 °L	68	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 2:50 PM Notes:
New Year IPA	American IPA	6 Gallons	1.056	1.017	5.15	91.61	19.71 °L	68	0
Author: Maddogg Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/7/2026 5:34 AM Notes:
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