Biab Homebrew Beer Recipes

Page 2719 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Hydromel	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	71	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/18/2025 2:39 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.03	1.007	2.92	12.36	23.02 °L	71	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:18 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.06	1.015	5.86	0	13.65 °L	71	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 1:54 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.055	1.011	5.89	22.6	17.43 °L	71	0
Author: Redleg Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 9:34 PM Notes:
Texas Toast V6	Dry Stout	5.7 Gallons	1.046	1.017	3.91	41.68	33.74 °L	71	0
Author: BeeBrew Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/17/2025 9:37 PM Notes: Version 6. (Ver. 5 brewed Feb. 2023) Switched to Carafa III instead of Roasted Barley for less harsh roast character. Added about 5% Oak Smoked Wheat for more complex flavors and added 3 oz of Acidulated malt for some tangy bite. Yeast expected attenuation adjusted to 65% based on mashing at 155.
Pale Ale Inicial	Standard/Ordinary Bitter	5 Litres	1.042	1.007	4.56	21.12	2.95 °L	71	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:28 AM Notes:
Pils	German Pilsner (Pils)	10 Litres	1.044	1.007	4.95	27.79	2.8 °L	71	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 1:37 PM Notes:
Black Forest Stout	Sweet Stout	5.5 Gallons	1.085	1.031	7.01	24.8	41.06 °L	71	1
Author: Elnes Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:35 AM Notes: left over hops for around 25 ibu
1	No Profile Selected	9.5 Litres	1.122	1.024	12.89	14.77	50 °L	71	0
Author: Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 8:58 PM Notes:
Doom Cobra	No Profile Selected	9 Gallons	1.043	1.008	4.6	54.97	3.17 °L	71	0
Author: dethrone_devour Boil Size: 10.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 6:47 PM Notes:
Nobelmonsteret	American Pale Ale	4 Litres	1.055	1.011	5.89	74.78	3.75 °L	70	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 25.4 g Creation Date: 2/4/2026 10:53 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	0	24.62 °L	70	0
Author: Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:20 PM Notes:
SMaSH Otter Target	American Pale Ale	12 Litres	1.046	1.009	4.92	50.1	3.98 °L	70	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 3:52 PM Notes:
New Year IPA	American IPA	6 Gallons	1.056	1.017	5.15	91.61	19.71 °L	70	0
Author: Maddogg Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/7/2026 5:34 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.064	1.012	6.91	26.69	4.87 °L	70	0
Author: Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 6:46 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.02	10.66	30.75	27.67 °L	70	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 9:44 PM Notes:
NORA PALE ALE	American Pale Ale	10 Litres	1.056	1.014	5.47	39.72	7.7 °L	70	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:28 AM Notes:
X Blonde Ale X01	Blonde Ale	6.13 Gallons	1.039	1.006	4.22	26.01	4.62 °L	70	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 9:28 PM Notes:
Belgian Triple Blueberry Sour	Experimental Beer	1.25 Gallons	1.086	1.011	9.82	22.5	5.59 °L	70	0
Author: mtpokit Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 9:29 PM Notes: The fermentable "Blueberry Honey" is actually 1 pint (16 ounce) of homemade blueberry jam. This was diluted with some water then heated to pasteurize then cooled to yeast pitch temp and added to primary with some pectic enzyme. The Koji grains are added to aid in souring along with the Philly Sour yeast. Squeezed bag at end of mash. 5 1/4" liquid level. About 1.8 gallons. Mash finished ~149' A little trub left behind in transfer. O.G. is 1.082 added 5g Monk yeast and 6g Philly Sour. 7 days S.G. is 1.022 nice pink color, sour but not puckering. After 2 weeks the S.G. was the same so I mini kegged it and accidentally overcarb'd. No head retention, ABV ~7.5%, nice sour notes but finishes dry like a sparkling wine. Needs refinement. Suggestions?
Rainy D’ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.48	41.41	4.83 °L	70	0
Author: Mithrandir Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 4:39 AM Notes:
« First ‹ Previous 2715 2716 2717 2718 2719 2720 2721 2722 2723 Next › Last »							Page 2719 of 2,749 20 Recipes of 54,969