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Hoppy Hydromel
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No Profile Selected |
6 Gallons |
1.048 |
1 |
6.23 |
0 |
13.57 °L
|
71 |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/18/2025 2:39 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.03 |
1.007 |
2.92 |
12.36 |
23.02 °L
|
71 |
0 |
|
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:18 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.015 |
5.86 |
0 |
13.65 °L
|
71 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 1:54 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.055 |
1.011 |
5.89 |
22.6 |
17.43 °L
|
71 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 9:34 PM |
| Notes: |
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Texas Toast V6
|
Dry Stout
|
5.7 Gallons |
1.046 |
1.017 |
3.91 |
41.68 |
33.74 °L
|
71 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/17/2025 9:37 PM |
Notes: Version 6. (Ver. 5 brewed Feb. 2023)
Switched to Carafa III instead of Roasted Barley for less harsh roast character. Added about 5% Oak Smoked Wheat for more complex flavors and added 3 oz of Acidulated malt for some tangy bite.
Yeast expected attenuation adjusted to 65% based on mashing at 155. |
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Pale Ale Inicial
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Standard/Ordinary Bitter
|
5 Litres |
1.042 |
1.007 |
4.56 |
21.12 |
2.95 °L
|
71 |
0 |
|
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| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 12:28 AM |
| Notes: |
|
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Pils
|
German Pilsner (Pils)
|
10 Litres |
1.044 |
1.007 |
4.95 |
27.79 |
2.8 °L
|
71 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 1:37 PM |
| Notes: |
|
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Black Forest Stout
|
Sweet Stout
|
5.5 Gallons |
1.085 |
1.031 |
7.01 |
24.8 |
41.06 °L
|
71 |
1 |
|
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| Boil
Size: 7.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 8:35 AM |
| Notes: left over hops for around 25 ibu |
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1
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No Profile Selected |
9.5 Litres |
1.122 |
1.024 |
12.89 |
14.77 |
50 °L
|
71 |
0 |
|
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| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 8:58 PM |
| Notes: |
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Doom Cobra
|
No Profile Selected |
9 Gallons |
1.043 |
1.008 |
4.6 |
54.97 |
3.17 °L
|
71 |
0 |
|
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| Boil
Size: 10.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 6:47 PM |
| Notes: |
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Nobelmonsteret
|
American Pale Ale
|
4 Litres |
1.055 |
1.011 |
5.89 |
74.78 |
3.75 °L
|
70 |
0 |
|
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| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 25.4 g |
Creation
Date: 2/4/2026 10:53 AM |
| Notes: |
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Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
0 |
24.62 °L
|
70 |
0 |
|
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| Boil
Size: 3.04 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 10:20 PM |
| Notes: |
|
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SMaSH Otter Target
|
American Pale Ale
|
12 Litres |
1.046 |
1.009 |
4.92 |
50.1 |
3.98 °L
|
70 |
0 |
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| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 3:52 PM |
| Notes: |
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New Year IPA
|
American IPA
|
6 Gallons |
1.056 |
1.017 |
5.15 |
91.61 |
19.71 °L
|
70 |
0 |
|
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| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/7/2026 5:34 AM |
| Notes: |
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Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.012 |
6.91 |
26.69 |
4.87 °L
|
70 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.02 |
10.66 |
30.75 |
27.67 °L
|
70 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 9:44 PM |
| Notes: |
|
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NORA PALE ALE
|
American Pale Ale
|
10 Litres |
1.056 |
1.014 |
5.47 |
39.72 |
7.7 °L
|
70 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 4:28 AM |
| Notes: |
|
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X Blonde Ale X01
|
Blonde Ale
|
6.13 Gallons |
1.039 |
1.006 |
4.22 |
26.01 |
4.62 °L
|
70 |
1 |
|
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Author:
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 9:28 PM |
| Notes: |
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Belgian Triple Blueberry Sour
|
Experimental Beer
|
1.25 Gallons |
1.086 |
1.011 |
9.82 |
22.5 |
5.59 °L
|
70 |
0 |
|
|
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| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 9:29 PM |
Notes: The fermentable "Blueberry Honey" is actually 1 pint (16 ounce) of homemade blueberry jam. This was diluted with some water then heated to pasteurize then cooled to yeast pitch temp and added to primary with some pectic enzyme.
The Koji grains are added to aid in souring along with the Philly Sour yeast.
Squeezed bag at end of mash. 5 1/4" liquid level. About 1.8 gallons.
Mash finished ~149' A little trub left behind in transfer.
O.G. is 1.082 added 5g Monk yeast and 6g Philly Sour.
7 days S.G. is 1.022
nice pink color, sour but not puckering. After 2 weeks the S.G. was the same so I mini kegged it and accidentally overcarb'd. No head retention, ABV ~7.5%, nice sour notes but finishes dry like a sparkling wine.
Needs refinement. Suggestions? |
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Rainy D’ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
41.41 |
4.83 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 4:39 AM |
| Notes: |
|
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|
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