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Belgian Triple Blueberry Sour

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mtpokit
Hop Utilization: 94%
Calories: 282 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday September 25th 2025

Original Gravity:

1.086

Final Gravity:

1.011

ABV (standard):

9.8%

IBU (tinseth):

22.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Dingemans - Pilsen2.25 lb Pilsen	36.8	1.7	64.5%
2 oz	Aromatic Malt2 oz Aromatic Malt	35	20	3.6%
16 oz	US - Blueberry honey16 oz Blueberry honey	35	2	28.7%
1.80 oz	Rolled Oats1.8 oz Rolled Oats	33	2.2	3.2%
55.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Artisan - Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	7.43	33.3%
7 g	Artisan - Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	15 min	3.69	33.3%
7 g	Cluster7 g Cluster Hops	Pellet	7.1	Boil	15 min	11.38	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Artisan - Hallertau Mittelfruh (Pellet)	11.12	66.6%
7 g	Cluster (Pellet) 7 g Cluster (Pellet) Hops	11.38	33.3%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	158 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.70 oz	Koji Grains		Flavor	Mash	1 hr.
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

CellarScience - Monk

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The fermentable "Blueberry Honey" is actually 1 pint (16 ounce) of homemade blueberry jam. This was diluted with some water then heated to pasteurize then cooled to yeast pitch temp and added to primary with some pectic enzyme.

The Koji grains are added to aid in souring along with the Philly Sour yeast.

Squeezed bag at end of mash. 5 1/4" liquid level. About 1.8 gallons.
Mash finished ~149' A little trub left behind in transfer.
O.G. is 1.082 added 5g Monk yeast and 6g Philly Sour.

7 days S.G. is 1.022
nice pink color, sour but not puckering. After 2 weeks the S.G. was the same so I mini kegged it and accidentally overcarb'd. No head retention, ABV ~7.5%, nice sour notes but finishes dry like a sparkling wine.
Needs refinement. Suggestions?

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-17 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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