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Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday December 26th 2025

NEIPA Citra-El Dorado

by jordsti

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 27

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

26.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.19 kg	Weyermann - Pale Ale4.193 kg Pale Ale	39	2.3	72.1%
0.86 kg	Flaked Oats0.855 kg Flaked Oats	33	2.2	14.7%
0.43 kg	Patagonia - Wheat Malt0.428 kg Wheat Malt	37	2	7.4%
0.17 kg	Bestmalz - BEST Acidulated0.171 kg BEST Acidulated	35.9	2.81	2.9%
0.17 kg	Castle Malting - Château Pale Ale0.171 kg Château Pale Ale	38	3.4	2.9%
5.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.85 g	Simcoe7.85 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.99	3.2%
7.85 g	Columbus7.85 g Columbus Hops	Pellet	15	Boil	20 min	9.44	3.2%
51 g	Cascade51 g Cascade Hops	Pellet	6	Hop Stand at 77 °C	30 min	4.74	20.5%
27.50 g	Mosaic27.5 g Mosaic Hops	Pellet	10.6	Hop Stand at 77 °C	30 min	4.52	11%
127.28 g	Mosaic127.28 g Mosaic Hops	Leaf/Whole	10.6	Dry Hop	2 days		51.1%
27.50 g	Cascade27.5 g Cascade Hops	Leaf/Whole	6	Dry Hop	2 days		11%
248.98 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7.85 g	Simcoe (Pellet) 7.85 g Simcoe (Pellet) Hops	7.99	3.2%
7.85 g	Columbus (Pellet) 7.85 g Columbus (Pellet) Hops	9.44	3.2%
51 g	Cascade (Pellet) 51 g Cascade (Pellet) Hops	4.74	20.5%
27.50 g	Mosaic (Pellet) 27.5 g Mosaic (Pellet) Hops	4.52	11%
127.28 g	Mosaic (Leaf/Whole) 127.28 g Mosaic (Leaf/Whole) Hops		51.1%
27.50 g	Cascade (Leaf/Whole) 27.5 g Cascade (Leaf/Whole) Hops		11%
248.98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.21 L	Strike	67 °C	67 °C	60 min
	Temperature	67 °C	75 °C	--
	Temperature	75 °C	75 °C	10 min
8.45 L	Sparge	75 °C	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-26 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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