Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	10 Litres	1.049	1.01	5.07	11.84	4.04 °L	68	1
Author: Hopcrab Boil Size: 11.27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 9/23/2025 11:52 PM Notes: Optional: Ferment open for the first few days.
Vienna Lager	No Profile Selected	35 Litres	1.06	1.015	5.91	21.16	9.26 °L	68	0
Author: Boil Size: 41.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:52 AM Notes:
X4 Catharina Sour	No Profile Selected	1 Gallons	1.045	1.006	5.18	5	4.03 °L	68	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:36 PM Notes: Pitch L. plantarum or L. casei and allow to sour for 18 to 48 hours or until pH stabilizes at a value of 3.1 to 3.3. Boil soured wort for 60 minutes, adding hops at the beginning of the boil. After primary fermentation, add the mango and passion fruit. Wait one week and then cold crash and carbonate to 3 vol. (6 g/L) of CO2
Calypso Beach American Wheat BIAB	American Wheat Beer	10 Litres	1.04	1.008	4.13	29.51	2.97 °L	68	0
Author: Xivion Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 9:09 AM Notes:
NA - Munich Helles	Munich Helles	12 Litres	1.028	1.023	0.74	23.95	2.71 °L	68	0
Author: Boil Size: 17.34 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/27/2026 8:56 PM Notes:
24	Czech Premium Pale Lager	2.5 Gallons	1.054	1.009	5.92	62.19	5.25 °L	68	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: cornsyrup Priming Amount: 2.7 oz Creation Date: 7/18/2025 6:07 PM Notes: $4.50 shipping
IPA	No Profile Selected	6 Gallons	1.062	1.012	6.56	64.05	8.8 °L	68	1
Author: nferdinandt Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 2:42 PM Notes:
Awesome Recipe	Helles Bock	4 Gallons	1.065	1.011	7.06	32.22	7.97 °L	68	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 3:06 PM Notes:
[31] Cider	Common Cider	6 Litres	1.055	1	7.2	0	6.97 °L	68	0
Author: David Russell Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:48 PM Notes: BREWGR NOTES Rate: 6/10 ABV: 7.2% Guide attenuation: 95-100% My attenuation: 100% Achieved: OG: 1055 FG: 1000 ABV: 7.2% Notes: Very sour but added touch of honey on drinking and was lovely. – Slightly under carbonated. Drunk after 2 years. – 6Lt Tesco concentrated apple juice. No preservatives. – 1 Darjeeling tea bag adds tannin, which helps flavour. Juice of a lime. – TO BACK SWEETEN. ADD 5 TBS OF Xylitol PER GALLON ON BOTTLING. PROBABLY ADD TO SUGSR ON BOTTING? Do again: Yeah. Bit sour. Will add back sweetener next time.
Fresh IPA	American IPA	5.25 Gallons	1.062	1.01	6.72	69.41	29.06 °L	67	0
Author: BobCatBrewing Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 2:41 PM Notes:
Fresh Is Back 2026	American IPA	48 Litres	1.062	1.012	6.78	37.62	5.1 °L	67	1
Author: kiwirevo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 11:09 PM Notes:
Presidential Porter	American Porter	5.5 Gallons	1.07	1.017	7	34.27	36.39 °L	67	0
Author: StevenC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 8:58 PM Notes:
Claire Costa's Moose Drone Clone	American Brown Ale	2 Gallons	1.045	1.011	4.46	0	5.17 °L	67	0
Author: clairecosta Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 6:16 PM Notes:
Irish Stout	Irish Extra Stout	5 Gallons	1.061	1.015	6.13	53.57	34.92 °L	67	0
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 12:54 AM Notes:
Xmas Ale	Blonde Ale	18 Litres	1.054	1.013	5.28	21.25	3.95 °L	67	0
Author: Rooster Home Brewing Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 11:10 PM Notes:
Hop Triangle	Specialty IPA: New England IPA	22 Litres	1.067	1.015	7.06	53	4.68 °L	67	0
Author: Gmarg Boil Size: 28.3 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:10 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.87	45.21	5.44 °L	67	0
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 9:39 PM Notes: Heat the water to 158-160°F and mix in the grains. Mash for 60 minutes at 150-152°F. Raise the temperature to 168 – 170°F and mash out for 10 minutes. Sparge the grains with enough water to bring your kettle up to pre boil level. Bring the wort to a boil and add 0.5 oz Mosaic hops. Boil for 60 minutes. Add the Citra hops with 5 minutes left in the boil. At flameout add the 1oz of Citra and 1 oz of Mosaic, stir the wort to create a whirlpool effect, and let the hops steep for 10 – 20 minutes before moving to the cooling stage. Cool the wort to fermentation temperature and pitch the yeast. Ferment at 65 – 70°F for 10 – 14 days. Dry hop with 2 oz Mosaic and 2 oz Citra hops for 3-5 days, add the hops when the most vigorous stage of active fermentation is completed, usually around day 5.
Centennial Blonde Ish	Blonde Ale	4 Gallons	1.044	1.009	4.62	29.9515	6.74 °L	67	0
Author: Bottoms_Up_Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/24/2025 1:26 PM Notes:
New Ale	American Pale Ale	19 Litres	1.048	1.012	4.72	30.8	4.92 °L	67	0
Author: Rooster Home Brewing Boil Size: 21.23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2025 7:18 AM Notes:
Damp D’ale	Blonde Ale	3.5 Gallons	1.059	1.011	6.41	45.07	5.14 °L	67	0
Author: Mithrandir Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/9/2025 3:42 AM Notes:
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