Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[36] Milk Stout. Big Smoke. V2	Oatmeal Stout	17 Litres	1.068	1.016	6.75	19.22	50 °L	9	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:43 PM Notes: BREWGR NOTES Rate: 6.5/10 Malt Miller Kit ABV: 5.2% Yeast: Fermentis Safale S-04 Attenuation: 74-82% My attenuation: 72% Aroma: Fruity and floral notes Do differently: Just keep ABV high. Recipe: OG: 1056 FG: 1018 ABV: 5% Achieved: OG: 1054 FG: 1014.5 ABV: 5.2% Notes: - First brew with new kettle and "rolling" boil feature. Led to about 3 litres more beer. - Second attempt at recipe. Undershot ABV before but still forgot the Chocolate and no Sodium Chloride (salt) this time. Plus added all chems to Sparge as well as to mash by mistake. Which I think I can taste. - Don’t forget choc. No coffee beans. And try a really good yeast? Do again: Not my style but yeah, good to have a stout in the shed.
[28] Tiny Rebel IPA	English IPA	17 Litres	1.07	1.016	7.11	55.11	10.04 °L	7	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:24 PM Notes: BREWGR NOTES MM Kit Rate: 5/10 ABV: 4.5% Yeast attention: 74-82% My attention: 73% Recipe: OG: 1051 FG: 1010 ABV: 5.4% Achieved: OG: 1046 FG: 1012 ABV: 4.5% Notes: Under shot. Nice but a bit thin. Hoppy with a true bitterness. Too carbonated. Do again: Naah. Average recipe. IPA just not my favourite. Maybe would of been better if I'd hit ABV. But not as good as my first IPAs.
[39] Nelson Saison	Saison	17 Litres	1.057	1.005	6.89	41.12	5.52 °L	7	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:45 PM Notes: BREWGR NOTES Rate: 6/10 Malt Miller Kit ABV: 7.6% IBU: 20 Yeast: Lallemand Belle Saison Attenuation: High 95% My attenuation: 93% Aroma: Nelson: Pepper. Clove. Acid. Alcohol. Aroma: Northern: Unique woody, minty. Do differently: Less ABV. Recipe: OG: 1059 FG: 1006 ABV: 7% Achieved: OG: 1062 FG: 1004 ABV: 7.6% Notes: - Elusive Brewing. The finished beer is typically dry and the combination of the hop profile and yeast esters bring a fruity quality. A combination of Maris Otter and Pilsner malt provide the base but Vienna and Munich also feature heavily to help balance the dryness of the high attenuation. - Alcohol way too high, too strong taste. And the yeast has alcohol as a flavour too. Do again: Never say no. Dry hopping nightmare. Hops were big but not my thing. Yeast high attenuation meant very dry. Not my fave Saison. BUT it grew on me and…Brew Club really liked it…
Husöl	American Light Lager	10 Litres	1.067	1.009	7.52	34.64	6.12 °L	6	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 4:03 PM Notes:
[37] Red Brick Rye	Rye Ale	17 Litres	1.057	1.01	6.22	52.38	16.05 °L	6	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:57 PM Notes: BREWGR NOTES Rate: 6/10 Malt Miller Kit ABV: 5.25% Yeast: Fermentis Safale US-05 Attenuation: 80% My attenuation: 79% Aroma: Neutral Do differently: Don’t dry hop ever again! Recipe: OG: 1048 FG: 1011 ABV: 5% Achieved: OG: 1048 FG: 1010 ABV: 5.25% Notes: - John Finch. - Used 18L of mash water as 12L seemed light (50% more than i'd usual) - 75 min boil. - Very cloudy with lots of hop debris on bottling. Do again: - Nah. A bit ruby type dark IPA style. It was very liked by brew club.
[38] Coconut Stout	Sweet Stout	17 Litres	1.078	1.016	8.18	12.25	39.75 °L	6	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:56 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 6.3 Yeast: Lallemand Nottingham Attenuation: 75–85% My attenuation: 72% Aroma: Slightly fruity, easters and neutral. Do differently: As ever the high ABV helped. Recipe: OG: 1061 FG: 1021 ABV: 5.25% Achieved: OG: 10664 FG: 1018 ABV: 6.3% Notes: - Ridiculously weirdly carbonated. Fizzed like coke then totally flat in under 5 seconds. - Online recipe. Imperial Yeast A10 Darkness recommended. Also, after a week add 800ml made coffee and Jarrylo hops. Didn’t do either. - Subtle coconut taste, I think that’s good. - Will try dedicated coconut next time? - Didn’t grind beans. Next time. Do again: Another recipe yes. Liked it. And I’d love to nail it. The carbonation was ok but head retention was zero.
Lotus Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	53.1	8 °L	6	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 4:24 PM Notes:
[40] Cherry ESB	Extra Special/Strong Bitter (ESB)	17 Litres	1.077	1.019	7.67	60.67	8.27 °L	5	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:05 PM Notes: BREWGR NOTES Rate: 0 5/10 Malt Miller Kit (I added fruit) ABV: 6.4% Yeast: S-04 Attenuation: 75% My attenuation: 79% Aroma: Neutral. Do differently: Recipe: OG: 1055 FG: 1012 ABV: 5.6% Achieved: OG: 1058 FG: 1012 ABV: 6.4% Notes: - Robs English ESB. A classic British ESB, with lots of malt taste and classically hopped with East Kent Goldings. - I swapped hops for Styrian Golding and Fuggles as used the East Kent for my next Fullers 1845 brew. - Also swapped yeast for S-04 for same reason - Added fruit to a make a change. Thinking Badger Cranberry Poacher which uses damsons. - The 90g Fuggles as bittering is high but with fruit might balance. - Got A LOT BETTER after 4 months. Do again: No.
Düsseldorf Altbier	Altbier	20 Litres	1.047	1.009	4.96	31.33	15.27 °L	1	0
Author: Konstantinos Bouropoulos Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 11:50 AM Notes:
Hazy Hop Clean Out	No Profile Selected	6 Gallons	1.056	1.014	5.56	0	5.92 °L	0	0
Author: Cotton Boll Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 2:09 PM Notes:
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