Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Humanist Juice 2.0	International Pale Lager	5 Litres	1.048	1.009	5.06	38.76	2.93 °L	65	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:30 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.07	33.63	14.37 °L	65	0
Author: Brans_2 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/24/2026 4:44 AM Notes:
Golden Mot	American Pale Ale	20.8 Litres	1.057	1.011	6.08	19.63	4.68 °L	65	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:54 PM Notes:
All-Grain SMaSH For The Pinters	No Profile Selected	3 Gallons	1.052	1.013	5.13	0	3.8 °L	65	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 9:44 PM Notes:
Eu Lager Tettnanger	International Pale Lager	30 Litres	1.049	1.009	5.27	22.49	4.27 °L	65	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 3:28 AM Notes:
House Lager	No Profile Selected	2.25 Gallons	1.044	1.006	4.87	19.05	5.96 °L	65	0
Author: Boil Size: 2.79 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 8:05 PM Notes:
[64] English Ale Downland Hops V3	Best Bitter	17 Litres	1.052	1.013	5.2	59.85	11.65 °L	65	0
Author: David Russell Boil Size: 23.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:44 AM Notes: BREWGR NOTES Rate: 8/10 DETAILS 83% Maris Otter 11% Crystal medium (Sweetness, Body) 3% Carapils (Head retention, Mouthfeel) 3% Amber (Biscuit, Toasty) 15g Admiral 60 (Bold bitterness, citrus and herbal) 10g Perle 40 (Slightly fruity, spicy, floral and herbal) 10g Galena 20 (Fruity, citrus and blackcurrant. Strong bittering and aroma) 10g Challenger 2 (Floral spice, cedar, and green tea, classic British hop) Total Hops - 45g YEAST: S-04 - 74% Attenuated MASHED: 60mins - 66ºC - Raise to 67ºC after 40mins - BOIL: 90mins (Did 75mins) OG: 1052 FG: 1013 - ABV: 5% WATER: AMS, DWB NOTES: _X GRAINS FOR HEAD RETENTION: _Wheat malt is best. _Then Carapils (which is the go to grain, as it adds no flavour) _Flaked Wheat. _Light Crystal. Caramalt _Oats. _Medium Crystal. _Roasted Malts. Chocolate, Black, Munich, Vienna. _Avoid corn, sugar, honey. _Higher mash at 66-67ºC (Higher mash the more dextrins are produced so better head retention. But the beer can become too sweet and cloying if too high.
Nelsons Pale Ale	American Pale Ale	19 Litres	1.052	1.01	5.55	36.5	6.44 °L	65	0
Author: Jasonc55 Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 4:07 AM Notes:
IPA	No Profile Selected	6 Gallons	1.062	1.012	6.56	64.05	8.8 °L	65	1
Author: nferdinandt Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 2:42 PM Notes:
Weather Bomb ESB	Ordinary Bitter	5.5 Gallons	1.057	1.019	4.97	43.19	25.62 °L	65	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:28 PM Notes:
24	Czech Premium Pale Lager	2.5 Gallons	1.054	1.009	5.92	62.19	5.25 °L	65	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: cornsyrup Priming Amount: 2.7 oz Creation Date: 7/18/2025 6:07 PM Notes: $4.50 shipping
Amber Ale	American Amber Ale	10 Litres	1.05	1.009	5.3	31.28	12.78 °L	65	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 1:22 AM Notes:
LA IPA 2	American Pale Ale	21 Litres	1.023	1.006	2.28	12.71	3.39 °L	65	0
Author: Boil Size: 23.91 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 9:00 AM Notes:
Centennial Blonde Ish	Blonde Ale	4 Gallons	1.044	1.009	4.62	29.9515	6.74 °L	65	0
Author: Bottoms_Up_Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/24/2025 1:26 PM Notes:
Drinking Bread Shots	No Profile Selected	12 Gallons	18.016	-0.061	9.77	0	11.11 °L	65	0
Author: 3 Car Garage Brewing Boil Size: 13.38 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 7:44 PM Notes:
Autumn Amber	No Profile Selected	5.5 Gallons	1.048	1.012	4.76	0	9.93 °L	65	0
Author: Zach S Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 11:44 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.06	1.015	5.91	6.26	3.73 °L	65	0
Author: Joes brews and BBQs Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:29 PM Notes:
Citrata	American IPA	23 Litres	1.058	1.013	5.85	63.21	5.51 °L	65	0
Author: Bobbleballs Boil Size: 27.365 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 8:15 PM Notes:
NZ Pilsner	International Pale Lager	23 Litres	1.048	1.01	5.03	39.69	5.34 °L	65	0
Author: Rooster Home Brewing Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2025 9:46 PM Notes:
Apa Cali Style	American Pale Ale	10 Litres	1.054	1.011	5.68	47.09	6.83 °L	65	0
Author: Polybeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 8/6/2025 2:09 PM Notes:
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