|
Hefeweizen
|
Weissbier
|
10 Litres |
1.049 |
1.01 |
5.07 |
11.84 |
4.04 °L
|
68 |
1 |
|
|
Author:
|
|
Hopcrab
|
|
| Boil
Size: 11.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 9/23/2025 11:52 PM |
| Notes: Optional: Ferment open for the first few days. |
|
|
Vienna Lager
|
No Profile Selected |
35 Litres |
1.06 |
1.015 |
5.91 |
21.16 |
9.26 °L
|
68 |
0 |
|
|
|
| Boil
Size: 41.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 8:52 AM |
| Notes: |
|
|
X4 Catharina Sour
|
No Profile Selected |
1 Gallons |
1.045 |
1.006 |
5.18 |
5 |
4.03 °L
|
68 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 10:36 PM |
Notes: Pitch L. plantarum or L. casei and allow to sour for 18 to 48 hours or until pH stabilizes at a value of 3.1 to 3.3. Boil soured wort for 60 minutes, adding hops at the beginning of the boil.
After primary fermentation, add the mango and passion fruit. Wait one week and then cold crash and carbonate to 3 vol. (6 g/L) of CO2 |
|
|
Calypso Beach American Wheat BIAB
|
American Wheat Beer
|
10 Litres |
1.04 |
1.008 |
4.13 |
29.51 |
2.97 °L
|
68 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 9:09 AM |
| Notes: |
|
|
NA - Munich Helles
|
Munich Helles
|
12 Litres |
1.028 |
1.023 |
0.74 |
23.95 |
2.71 °L
|
68 |
0 |
|
|
|
| Boil
Size: 17.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 1/27/2026 8:56 PM |
| Notes: |
|
|
24
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.054 |
1.009 |
5.92 |
62.19 |
5.25 °L
|
68 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: cornsyrup |
Priming Amount: 2.7 oz |
Creation
Date: 7/18/2025 6:07 PM |
| Notes: $4.50 shipping |
|
|
IPA
|
No Profile Selected |
6 Gallons |
1.062 |
1.012 |
6.56 |
64.05 |
8.8 °L
|
68 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
4 Gallons |
1.065 |
1.011 |
7.06 |
32.22 |
7.97 °L
|
68 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 3:06 PM |
| Notes: |
|
|
[31] Cider
|
Common Cider
|
6 Litres |
1.055 |
1 |
7.2 |
0 |
6.97 °L
|
68 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:48 PM |
Notes: BREWGR NOTES
Rate: 6/10
ABV: 7.2%
Guide attenuation: 95-100%
My attenuation: 100%
Achieved: OG: 1055 FG: 1000 ABV: 7.2%
Notes: Very sour but added touch of honey on drinking and was lovely.
– Slightly under carbonated. Drunk after 2 years.
– 6Lt Tesco concentrated apple juice. No preservatives.
– 1 Darjeeling tea bag adds tannin, which helps flavour. Juice of a lime.
– TO BACK SWEETEN. ADD 5 TBS OF Xylitol PER GALLON ON BOTTLING. PROBABLY ADD TO SUGSR ON BOTTING?
Do again: Yeah. Bit sour. Will add back sweetener next time. |
|
|
Fresh IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.01 |
6.72 |
69.41 |
29.06 °L
|
67 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 2:41 PM |
| Notes: |
|
|
Fresh Is Back 2026
|
American IPA
|
48 Litres |
1.062 |
1.012 |
6.78 |
37.62 |
5.1 °L
|
67 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 11:09 PM |
| Notes: |
|
|
Presidential Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.017 |
7 |
34.27 |
36.39 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 8:58 PM |
| Notes: |
|
|
Claire Costa's Moose Drone Clone
|
American Brown Ale
|
2 Gallons |
1.045 |
1.011 |
4.46 |
0 |
5.17 °L
|
67 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 6:16 PM |
| Notes: |
|
|
Irish Stout
|
Irish Extra Stout
|
5 Gallons |
1.061 |
1.015 |
6.13 |
53.57 |
34.92 °L
|
67 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 12:54 AM |
| Notes: |
|
|
Xmas Ale
|
Blonde Ale
|
18 Litres |
1.054 |
1.013 |
5.28 |
21.25 |
3.95 °L
|
67 |
0 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 11:10 PM |
| Notes: |
|
|
Hop Triangle
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.015 |
7.06 |
53 |
4.68 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 7:10 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
45.21 |
5.44 °L
|
67 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 9:39 PM |
Notes: Heat the water to 158-160°F and mix in the grains. Mash for 60 minutes at 150-152°F.
Raise the temperature to 168 – 170°F and mash out for 10 minutes.
Sparge the grains with enough water to bring your kettle up to pre boil level.
Bring the wort to a boil and add 0.5 oz Mosaic hops. Boil for 60 minutes.
Add the Citra hops with 5 minutes left in the boil.
At flameout add the 1oz of Citra and 1 oz of Mosaic, stir the wort to create a whirlpool effect, and let the hops steep for 10 – 20 minutes before moving to the cooling stage.
Cool the wort to fermentation temperature and pitch the yeast.
Ferment at 65 – 70°F for 10 – 14 days.
Dry hop with 2 oz Mosaic and 2 oz Citra hops for 3-5 days, add the hops when the most vigorous stage of active fermentation is completed, usually around day 5. |
|
|
Centennial Blonde Ish
|
Blonde Ale
|
4 Gallons |
1.044 |
1.009 |
4.62 |
29.9515 |
6.74 °L
|
67 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/24/2025 1:26 PM |
| Notes: |
|
|
New Ale
|
American Pale Ale
|
19 Litres |
1.048 |
1.012 |
4.72 |
30.8 |
4.92 °L
|
67 |
0 |
|
|
|
| Boil
Size: 21.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2025 7:18 AM |
| Notes: |
|
|
Damp D’ale
|
Blonde Ale
|
3.5 Gallons |
1.059 |
1.011 |
6.41 |
45.07 |
5.14 °L
|
67 |
0 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/9/2025 3:42 AM |
| Notes: |
|
|
|
|