|
Humanist Juice 2.0
|
International Pale Lager
|
5 Litres |
1.048 |
1.009 |
5.06 |
38.76 |
2.93 °L
|
65 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 6:30 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
33.63 |
14.37 °L
|
65 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/24/2026 4:44 AM |
| Notes: |
|
|
Golden Mot
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.011 |
6.08 |
19.63 |
4.68 °L
|
65 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 11:54 PM |
| Notes: |
|
|
All-Grain SMaSH For The Pinters
|
No Profile Selected |
3 Gallons |
1.052 |
1.013 |
5.13 |
0 |
3.8 °L
|
65 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 9:44 PM |
| Notes: |
|
|
Eu Lager Tettnanger
|
International Pale Lager
|
30 Litres |
1.049 |
1.009 |
5.27 |
22.49 |
4.27 °L
|
65 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 3:28 AM |
| Notes: |
|
|
House Lager
|
No Profile Selected |
2.25 Gallons |
1.044 |
1.006 |
4.87 |
19.05 |
5.96 °L
|
65 |
0 |
|
|
|
| Boil
Size: 2.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 8:05 PM |
| Notes: |
|
|
[64] English Ale Downland Hops V3
|
Best Bitter
|
17 Litres |
1.052 |
1.013 |
5.2 |
59.85 |
11.65 °L
|
65 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 11:44 AM |
Notes: BREWGR NOTES
Rate: 8/10
DETAILS
83% Maris Otter
11% Crystal medium (Sweetness, Body)
3% Carapils (Head retention, Mouthfeel)
3% Amber (Biscuit, Toasty)
15g Admiral 60 (Bold bitterness, citrus and herbal)
10g Perle 40 (Slightly fruity, spicy, floral and herbal)
10g Galena 20 (Fruity, citrus and blackcurrant. Strong bittering and aroma)
10g Challenger 2 (Floral spice, cedar, and green tea, classic British hop)
Total Hops - 45g
YEAST: S-04 - 74% Attenuated
MASHED: 60mins - 66ºC - Raise to 67ºC after 40mins - BOIL: 90mins (Did 75mins)
OG: 1052 FG: 1013 - ABV: 5%
WATER: AMS, DWB
NOTES:
_X
GRAINS FOR HEAD RETENTION:
_Wheat malt is best.
_Then Carapils (which is the go to grain, as it adds no flavour)
_Flaked Wheat.
_Light Crystal. Caramalt
_Oats.
_Medium Crystal.
_Roasted Malts. Chocolate, Black, Munich, Vienna.
_Avoid corn, sugar, honey.
_Higher mash at 66-67ºC (Higher mash the more dextrins are produced so better head retention. But the beer can become too sweet and cloying if too high.
|
|
|
Nelsons Pale Ale
|
American Pale Ale
|
19 Litres |
1.052 |
1.01 |
5.55 |
36.5 |
6.44 °L
|
65 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 4:07 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
6 Gallons |
1.062 |
1.012 |
6.56 |
64.05 |
8.8 °L
|
65 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 2:42 PM |
| Notes: |
|
|
Weather Bomb ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.019 |
4.97 |
43.19 |
25.62 °L
|
65 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 10:28 PM |
| Notes: |
|
|
24
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.054 |
1.009 |
5.92 |
62.19 |
5.25 °L
|
65 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: cornsyrup |
Priming Amount: 2.7 oz |
Creation
Date: 7/18/2025 6:07 PM |
| Notes: $4.50 shipping |
|
|
Amber Ale
|
American Amber Ale
|
10 Litres |
1.05 |
1.009 |
5.3 |
31.28 |
12.78 °L
|
65 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 1:22 AM |
| Notes: |
|
|
LA IPA 2
|
American Pale Ale
|
21 Litres |
1.023 |
1.006 |
2.28 |
12.71 |
3.39 °L
|
65 |
0 |
|
|
|
| Boil
Size: 23.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 9:00 AM |
| Notes: |
|
|
Centennial Blonde Ish
|
Blonde Ale
|
4 Gallons |
1.044 |
1.009 |
4.62 |
29.9515 |
6.74 °L
|
65 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/24/2025 1:26 PM |
| Notes: |
|
|
Drinking Bread Shots
|
No Profile Selected |
12 Gallons |
18.016 |
-0.061 |
9.77 |
0 |
11.11 °L
|
65 |
0 |
|
|
|
| Boil
Size: 13.38 Gallons |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 7:44 PM |
| Notes: |
|
|
Autumn Amber
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
9.93 °L
|
65 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 11:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.91 |
6.26 |
3.73 °L
|
65 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 2:29 PM |
| Notes: |
|
|
Citrata
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.85 |
63.21 |
5.51 °L
|
65 |
0 |
|
|
|
| Boil
Size: 27.365 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 8:15 PM |
| Notes: |
|
|
NZ Pilsner
|
International Pale Lager
|
23 Litres |
1.048 |
1.01 |
5.03 |
39.69 |
5.34 °L
|
65 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2025 9:46 PM |
| Notes: |
|
|
Apa Cali Style
|
American Pale Ale
|
10 Litres |
1.054 |
1.011 |
5.68 |
47.09 |
6.83 °L
|
65 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 8/6/2025 2:09 PM |
| Notes: |
|
|
|
|