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NZ Pilsner

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8419 calories (Per 19L)
Carbs: 796.9 g (Per 19L)

Created: Friday September 12th 2025

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

39.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

17.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Barrett Burston - Ale Malt4.5 kg Ale Malt		36.8	2.8	87.4%
0.40 kg	Barrett Burston - Wheat Malt0.4 kg Wheat Malt	$ 5.50 / kg $ 2.20	35.4	1.8	7.8%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	$ 7.00 / kg $ 1.75	35	17.5	4.9%
5.15 kg / $ 3.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.10 / g $ 1.50	Pellet	12.5	Boil	60 min	21.83	13%
20 g	Riwaka20 g Riwaka Hops	$ 0.10 / g $ 2.00	Pellet	4.3	Boil	15 min	4.97	17.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops		Pellet	12.5	Boil	10 min	10.55	17.4%
25 g	Riwaka25 g Riwaka Hops	$ 0.10 / g $ 2.50	Pellet	4.3	Whirlpool	0 min	2.34	21.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops		Pellet	12.5	Dry Hop	3 days		26.1%
5 g	Riwaka5 g Riwaka Hops	$ 0.10 / g $ 0.50	Pellet	4.3	Dry Hop	3 days		4.3%
115 g / $ 6.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.50	21.83	13%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	$ 0.10 / g $ 5.00	7.31	43.4%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		10.55	43.5%
115 g / $ 6.50

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-12 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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