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Apa Cali Style

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PolyBeer
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday August 6th 2025

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

American Pale Ale v1.0

by ALEXJAZZ008008

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 49

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

47.1

SRM (morey):

6.8

Mash pH

5.4

Cost $

14,313.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	BA Malt - Pilsen2.5 kg Pilsen	$ 1,962.00 / kg $ 4,905.00	37	2	92.6%
200 g	BA Malt - Caramelo 30200 g Caramelo 30	$ 4.41 / g $ 882.00	35	30	7.4%
2.70 kg / $ 5,787.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	$ 143.00 / g $ 1,430.00	Pellet	12.7	Boil at 100 °C	60 min	34.56	25%
10 g	Simcoe10 g Simcoe Hops	$ 143.00 / g $ 1,430.00	Pellet	12.7	Boil at 100 °C	10 min	12.53	25%
20 g	Mosaic20 g Mosaic Hops	$ 143.00 / g $ 2,860.00	Pellet	12.5	Dry Hop at 20 °C	4 days		50%
40 g / $ 5,720.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	$ 143.00 / g $ 2,860.00	47.09	50%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 143.00 / g $ 2,860.00		50%
40 g / $ 5,720.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	68 °C	60 min
2 L		Sparge	--	72 °C	7 min

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Gypsum	Water Agt	Mash	1 hr.
2.43 g	Citric acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	$ 5,612.00 / each $ 2,806.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 2,806.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 30 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-16 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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