Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 2025	Oatmeal Stout	5 Gallons	1.076	1.021	7.28	44.32	50 °L	63	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 11:03 PM Notes: Copy of Chocolate Coffee Stout II. This mash will be close to full kettle volume, use more sparge water.
Crispy Attempt #1	Czech Pale Lager	5.5 Gallons	1.042	1.006	4.67	22.73	3.01 °L	63	0
Author: Zach S Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 1:50 AM Notes:
Ambree	No Profile Selected	20.8 Litres	1.061	1.015	6.06	32.62	11.93 °L	63	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 9:28 PM Notes:
NA - Munich Helles	Munich Helles	12 Litres	1.028	1.023	0.74	23.95	2.71 °L	63	0
Author: Boil Size: 17.34 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/27/2026 8:56 PM Notes:
Earl Pale Ale	American Pale Ale	5.25 Gallons	1.056	1.01	6.06	41.06	7.04 °L	63	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 1/25/2026 3:16 PM Notes:
Xmas Ale	Blonde Ale	18 Litres	1.054	1.013	5.28	21.25	3.95 °L	63	0
Author: Rooster Home Brewing Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 11:10 PM Notes:
Foolius	Specialty IPA: New England IPA	5 Gallons	1.069	1.019	6.63	28.65	4.97 °L	63	0
Author: Sweat Crafted Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:03 PM Notes:
Brand Old Buňkov Cryo NEIPA	Specialty IPA: New England IPA	23 Litres	1.056	1.012	5.75	40.23	4.33 °L	63	1
Author: Daniel Panchartek Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 11/28/2025 10:32 AM Notes:
Leftover Lager	American Light Lager	5 Gallons	1.052	1.014	5.07	49.58	5.84 °L	63	0
Author: Jake_Limpf Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 11/24/2025 7:35 PM Notes:
Spiced Beer	No Profile Selected	5.5 Gallons	1.064	1.012	6.86	29.5	16.67 °L	63	1
Author: C.W. Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 11/20/2025 2:39 AM Notes:
Déjeuner WCIPA	American IPA	5.5 Gallons	1.063	1.011	6.9	36.48	7.06 °L	63	1
Author: richbon Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 1:23 PM Notes: Trying for a slightly less bitter Lunch-like WC IPA. First true IPA brew. Going for about 7 percent ABV and plenty of malt to balance the hops. First time dry hopping.
Dark Mild 4.0	Dark Mild	5.25 Gallons	1.037	1.013	3.19	21.66	17.78 °L	63	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 7:15 AM Notes:
NORA PALE ALE	American Pale Ale	10 Litres	1.056	1.014	5.47	39.72	7.7 °L	63	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:28 AM Notes:
Flight Path	American IPA	5.5 Gallons	1.067	1.014	7.06	47.55	5.46 °L	63	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 2:18 PM Notes:
Seeing Double Tropical Haze DIPA	No Profile Selected	5.5 Gallons	1.092	1.028	8.44	67.05	6.73 °L	63	0
Author: StevenC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 5:14 AM Notes:
Pale Kellerbier	No Profile Selected	10 Litres	1.05	1.012	5.08	35.35	3.87 °L	63	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:13 PM Notes: Original uses 250gr of vienna instead of munich and golden promise, but was what I had at hand. Also uses Mittlefruh instead of Saaz. Weikert proposes the use of Wyeast 1275, Thames Valley Ale. M36 Liberty Bell Ale seems to be the closest one. Also worth trying S-04. But, it not in a rush, I'd go with 34/70.
Paska	No Profile Selected	24.5 Litres	1.045	1.009	4.71	15.5	4.22 °L	63	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 9:53 PM Notes:
Höst SMASH	American Light Lager	5.5 Gallons	1.044	1.007	4.78	7.55	3.37 °L	63	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5. oz Creation Date: 9/22/2025 12:12 PM Notes:
Chaparral 1.0	California Common	5.5 Gallons	1.051	1.012	5.08	33.95	10.31 °L	63	0
Author: JRFrank Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:54 PM Notes:
Dragon Piss	American Porter	5.5 Gallons	1.067	1.012	7.12	56.93	34.51 °L	62	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 1:29 AM Notes: When I made my 6th iteration of Dragon's Milk, I again had 25 lbs of spent grain. What would happen if I rang out all the residual sugar, and made a 5 gallon beer - what would I get? DRAGON PISS! And you know what? I LIKED DRAGON PISS! It's a nice beer, reminiscent of Dragon's Flagon, without the booze. (Besides the 10 hour brew day...) It was nice to get a second beer from spent grain - I used the Parti Gyle method. I didn't add any new grain. So, I am attempting to make it now, without the Dragon's Milk clone's spent grain. I want a 1.060 beer using the same grain. 60% of original profile. The HBU 472 is optional - it's trying to get a "barrel aged" note.
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