Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale - No Spice	Fruit Beer	5 Gallons	1.049	1.01	5.19	54.64	12.51 °L	64	0
Author: Brad T Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 5:32 AM Notes:
Coffee Brown Ale	No Profile Selected	5.5 Gallons	1.061	1.014	6.1	16.29	19.17 °L	64	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 11:29 PM Notes:
Smoked Pumpkin Saison	Saison	5.5 Gallons	1.081	1.013	8.99	20.19	5.5 °L	64	1
Author: Dave L Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 10/31/2025 10:42 PM Notes: Roast pumpkin in smoker with wood of choice at 275° F (135° C) until tender. Remove skin and cube pumpkin. Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° F (77° C). Boil 90 minutes with pumpkin in mesh bag. Chill to 68° F (20° C), pitch yeast, and hold for two days before ramping temperature to 85° F (30° C) and holding until fermentation is complete. Add additional spices to taste with hot water in form of a spice “tea.” Keg at 3 volumes (6 g/L) CO2 or bottle with 5.75 oz. (163 g) corn sugar. Not my recipe... adapted from July/August 2018 issue of Zymurgy magazine
Ambree	No Profile Selected	20.8 Litres	1.061	1.015	6.06	32.62	11.93 °L	64	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 9:28 PM Notes:
[38] Coconut Stout	Sweet Stout	17 Litres	1.064	1.018	6.04	13.08	39.75 °L	64	0
Author: David Russell Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:56 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 6.3 Yeast: Lallemand Nottingham Attenuation: 75–85% My attenuation: 72% Aroma: Slightly fruity, easters and neutral. Do differently: As ever the high ABV helped. Recipe: OG: 1061 FG: 1021 ABV: 5.25% Achieved: OG: 1064 FG: 1018 ABV: 6.3% Notes: - Ridiculously weirdly carbonated. Fizzed like coke then totally flat in under 5 seconds. - Online recipe. Imperial Yeast A10 Darkness recommended. Also, after a week add 800ml made coffee and Jarrylo hops. Didn’t do either. - Subtle coconut taste, I think that’s good. - Will try dedicated coconut next time? - Didn’t grind beans. Next time. Do again: Another recipe yes. Liked it. And I’d love to nail it. The carbonation was ok but head retention was zero.
Porter Argenta	Brown Porter	24 Litres	1.049	1.01	5.07	12.54	22.29 °L	64	1
Author: garias63 Boil Size: 29.76 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 99.7 g Creation Date: 11/18/2025 4:19 AM Notes:
Leftover Lager	American Light Lager	5 Gallons	1.052	1.014	5.07	49.58	5.84 °L	64	0
Author: Jake_Limpf Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 11/24/2025 7:35 PM Notes:
Crispy Attempt #1	Czech Pale Lager	5.5 Gallons	1.042	1.006	4.67	22.73	3.01 °L	63	0
Author: Zach S Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 1:50 AM Notes:
Höst SMASH	American Light Lager	5.5 Gallons	1.044	1.007	4.78	7.55	3.37 °L	63	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5. oz Creation Date: 9/22/2025 12:12 PM Notes:
Citra Session Pale Ale	American Pale Ale	3 Gallons	1.041	1.008	4.25	23.86	4.16 °L	63	0
Author: Bierbrur Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/13/2026 1:33 PM Notes:
Xmas Ale	Blonde Ale	18 Litres	1.054	1.013	5.28	21.25	3.95 °L	63	0
Author: Rooster Home Brewing Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 11:10 PM Notes:
Foolius	Specialty IPA: New England IPA	5 Gallons	1.069	1.019	6.63	28.65	4.97 °L	63	0
Author: Sweat Crafted Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:03 PM Notes:
Brand Old Buňkov Cryo NEIPA	Specialty IPA: New England IPA	23 Litres	1.056	1.012	5.75	40.23	4.33 °L	63	1
Author: Daniel Panchartek Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 11/28/2025 10:32 AM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.056	1.01	6.04	40.08	7.43 °L	63	1
Author: BruceS Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 8:30 PM Notes:
Dragon Piss	American Porter	5.5 Gallons	1.067	1.012	7.12	56.93	34.51 °L	63	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 1:29 AM Notes: When I made my 6th iteration of Dragon's Milk, I again had 25 lbs of spent grain. What would happen if I rang out all the residual sugar, and made a 5 gallon beer - what would I get? DRAGON PISS! And you know what? I LIKED DRAGON PISS! It's a nice beer, reminiscent of Dragon's Flagon, without the booze. (Besides the 10 hour brew day...) It was nice to get a second beer from spent grain - I used the Parti Gyle method. I didn't add any new grain. So, I am attempting to make it now, without the Dragon's Milk clone's spent grain. I want a 1.060 beer using the same grain. 60% of original profile. The HBU 472 is optional - it's trying to get a "barrel aged" note.
Déjeuner WCIPA	American IPA	5.5 Gallons	1.063	1.011	6.9	36.48	7.06 °L	63	1
Author: richbon Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 1:23 PM Notes: Trying for a slightly less bitter Lunch-like WC IPA. First true IPA brew. Going for about 7 percent ABV and plenty of malt to balance the hops. First time dry hopping.
Dark Mild 4.0	Dark Mild	5.25 Gallons	1.037	1.013	3.19	21.66	17.78 °L	63	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 7:15 AM Notes:
NORA PALE ALE	American Pale Ale	10 Litres	1.056	1.014	5.47	39.72	7.7 °L	63	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:28 AM Notes:
Flight Path	American IPA	5.5 Gallons	1.067	1.014	7.06	47.55	5.46 °L	63	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 2:18 PM Notes:
Now Lager	Czech Pale Lager	15 Litres	1.052	1.013	5.16	21.27	4.38 °L	63	0
Author: Boil Size: 20.46 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 4:59 PM Notes:
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