Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KMACK Bock	Doppelbock	10 Gallons	1.06	1.017	5.76	37.82	11.53 °L	58	0
Author: Jake_Limpf Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 10/28/2025 4:15 PM Notes: SafAle - US-05 Can be used if lager is not possible **** Tincture: Add all spices to 6oz Vodka, steep 1 week add before bottling with the Plum flavoring **** Fermentation Schedule Primary: Ferment at 48–50°F for ~2 weeks until near FG. Diacetyl Rest: Raise to 65–68°F for 2–3 days. Lagering: Drop to 34°F, hold 6–8 weeks.
T. Brown Ale	No Profile Selected	8 Litres	1.048	1.014	4.38	30.97	14.45 °L	58	0
Author: Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:18 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.012	4.75	16.21	5.68 °L	57	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 8:29 PM Notes:
Cascade SMASH	No Profile Selected	11 Litres	1.048	1.009	5.13	32.98	3.4 °L	57	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 11:53 AM Notes:
Awesome Recipe	Ordinary Bitter	15 Litres	1.054	1.015	5.05	0	10.55 °L	57	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 6:27 AM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.069	1.016	6.97	29.19	12.16 °L	57	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:24 AM Notes:
AM002 Sinjitu	No Profile Selected	10.2 Litres	1.06	1.012	6.32	0	14 °L	57	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 7:07 AM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.039	1.007	4.27	14.28	3.75 °L	57	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 2:09 PM Notes:
Altbier MB	No Profile Selected	5.5 Gallons	1.047	1.008	5.09	40.35	16.57 °L	57	1
Author: BruceS Boil Size: 8.72 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 12:20 PM Notes:
Holiday Porter	American Porter	6 Gallons	1.063	1.016	6.2	27.76	26.65 °L	57	0
Author: Maddogg Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2025 4:34 AM Notes:
Imp Stout L-112	Imperial Stout	23 Litres	1.064	1.014	6.67	76.6	47.73 °L	57	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 202.4 g Creation Date: 1/26/2026 10:51 PM Notes:
Dunkles Weissbier	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.17	11.95	14.41 °L	57	0
Author: Derek6686 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:22 PM Notes:
SS Challenger Smash	American Pale Ale	15 Litres	1.052	1.01	5.55	53.39	4.53 °L	56	1
Author: Boil Size: 19.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2024 9:20 AM Notes:
Flutterby Brew	No Profile Selected	5.5 Gallons	1.04	1.008	4.24	27.03	4.56 °L	56	0
Author: Mithrandir Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:55 PM Notes:
Japanese Style Dry Lager	Classic American Pilsner	5 Gallons	1.05	1.007	5.62	31.01	3.21 °L	55	0
Author: Mr.t.sayles@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/16/2026 11:50 PM Notes: Attempt at Japanese dry lager. Added glucoamylase enzyme to primary. Added clarityferm at primary. Irish moss and yeast nutrient added at 10 minutes left in boil. Chilled with plate chiller and coil chiller.
Crum Bum Saison 1.1	Saison	3 Gallons	1.053	1.011	5.54	25.07	7.17 °L	55	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 4:31 PM Notes:
Leftover IPA	American IPA	11 Gallons	1.062	1.01	7.05	107.02	23.84 °L	55	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 12/30/2025 11:34 PM Notes:
Seltzer	No Profile Selected	325 Gallons	11.251	-0.003	5.94	0	0.98 °L	55	0
Author: Beerzilla91 Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 5:06 PM Notes:
Friday The 13th	American Barleywine	1.2 Gallons	1.099	1.018	10.66	53.73	13.02 °L	55	0
Author: MBesauce Boil Size: 1.97 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 6/12/2025 3:46 PM Notes:
Galaxy's Not Big Enough For The Both Of Us	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.022	6.99	67.7	4.65 °L	54	0
Author: Bunghole Brewing Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 2:31 AM Notes:
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