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Japanese style dry lager

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pup Malt
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday February 16th 2026

Pilsner(BIAB)

by 4467Brewing

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

31.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Briess - Brewers Malt 2-Row7.25 lb Brewers Malt 2-Row	37	1.8	76.3%
2.25 lb	Rice2.25 lb Rice	35.5	1	23.7%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Valley Hops - Perle0.9 oz Perle Hops	Pellet	5.7	Boil	60 min	22.63	31%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2	Boil	15 min	4.38	34.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.5	Boil	10 min	4	34.5%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Yakima Valley Hops - Perle (Pellet)	22.63	31%
1 oz	Hallertau Mittelfruh (Pellet)	4.38	34.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4	34.5%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Electric brewing system	Infusion	168 °F	149 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Glucoamylase Enzyme		Other	Primary	0 min.
1 each	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Attempt at Japanese dry lager. Added glucoamylase enzyme to primary. Added clarityferm at primary. Irish moss and yeast nutrient added at 10 minutes left in boil. Chilled with plate chiller and coil chiller.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-17 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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