Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.021	6.24	26.56	4.5 °L	48	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 6:46 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.14	23.49	24.62 °L	48	0
Author: Jasmine_Rivera Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 10:33 PM Notes:
Guinness	Dry Stout	16 Litres	1.042	1.01	4.12	37.77	33.92 °L	48	0
Author: Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 7:19 PM Notes:
Hernia Juice	Munich Helles	23 Litres	1.047	1.008	5.13	38	4.78 °L	48	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 1/20/2026 11:20 AM Notes:
Rye Azacca Oatless	Blonde Ale	5.5 Gallons	1.054	1.011	5.65	32.93	4.61 °L	47	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 10:14 PM Notes: I followed AI suggestions for salt additions to 5 gal of RO water. Brewed march 6, 2026. Fresh dry Lutra yeast. The past 5 have been repitches. Perking right along 4 hours after pitching about 82ºF 1st time brewing without flaked oats (or any other flakes), experiment.
Sad Dad's Terrible Gose (1-Gallon)	Gose	1 Gallons	1.047	1.009	5.01	4.28	3.77 °L	47	0
Author: Boil Size: 2.38 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 2/8/2026 1:15 AM Notes: • Add late-addition acidulated malt to mash @ 45 minutes. • Mash-out @ 168° for 7 minutes. • Add salt and lactic acid during rack. • Bottle condition for 1-2 weeks. • Best consumed within 2-4 weeks after bottling.
Moose Drool Clone	American Brown Ale	2 Gallons	1.05	1.013	5.06	0	13.06 °L	47	0
Author: Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 8:02 PM Notes:
JAFH (Just Another Fucking Hazy)	Specialty IPA: New England IPA	21 Litres	1.053	1.01	5.62	32.93	5.49 °L	47	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 1/18/2026 10:05 PM Notes: This is 'JAFH' from Hoppy Days Brewing Supplies. Batch #1 - 19/1/26 - (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Tilt) - Single packet of Pomona Yeast rather than usual two. This beer is very tasty, looks like a decent orange juice, great easy drinking. Make this again, it's an easy recipe and well worth it.
Sierra Nevada Pale Ale Clone? Ver2	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	32.1	8.2 °L	47	0
Author: Brewski1958 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 8:42 PM Notes:
[29] Hefe Weiss	Weissbier	17 Litres	1.05	1.013	4.74	16.22	4.33 °L	47	0
Author: David Russell Boil Size: 23.12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:33 PM Notes: BREGR NOTES MM Kit Rate: 7/10 ABV: 4.7% Yeast attenuation: 70-75% My attenuation: 71% Recipe: OG: 1050 FG: 1009 ABV: 5.4% Achieved: OG: 1050 FG: 1014 ABV: 4.7% Notes: Added 20g Coriander, and zest of 5 tangerine. Didn’t have pepper corns. Yeast produced no bubbles, so after 2 days added a Saflager-189 I happened to have in fridge. This also produce no bubbles, but it did ferment. Not sure what happened. Do again: Maybe. Nice orange came though. Good flavour for under strength.
Cream Ale	No Profile Selected	5.5 Gallons	1.035	1.009	3.48	0	2.63 °L	47	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 5:13 PM Notes:
Friday The 13th	American Barleywine	1.2 Gallons	1.099	1.018	10.66	53.73	13.02 °L	47	0
Author: MBesauce Boil Size: 1.97 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 6/12/2025 3:46 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.052	1.013	5.14	0	19.38 °L	46	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 1:05 PM Notes:
LA IPA 3	No Profile Selected	21 Litres	1.025	1.012	1.74	28.26	2.63 °L	46	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 2:11 PM Notes:
Marmite Gose	Witbier	5 Litres	1.056	1.017	5.13	12.63	5.14 °L	46	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 2:50 PM Notes:
AG#162 Mustang American Amber Ale	American Amber Ale	12.5 Litres	1.045	1.012	4.34	67.46	10.35 °L	46	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 10:55 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.71	38.4	6.76 °L	46	0
Author: japa2121 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 2:17 AM Notes:
Moose Drool Clone - Maxx Mills	American Brown Ale	2 Gallons	1.052	1.013	5.14	22.14	24.62 °L	46	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 1:23 AM Notes:
West Coast IPA	American IPA	3 Gallons	1.066	1.016	6.48	64.6	9.93 °L	46	0
Author: MN Brewer Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 2:25 AM Notes:
Altbier UberSticke 2.0	North German Altbier	11 Gallons	1.079	1.023	7.3	34.18	18.34 °L	46	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:55 PM Notes: Plan is to develop strongly malty but clean Altbier, with higher gravity than per style. This is basically in the range of a Dopplesticke, but with lower IBUs than that style calls for. Still, higher IBUs (around 30) to balance strong malt. Mash at 152 to develop more fermentable wort. Can cut extra Munich if needed. Try to ferment at around 56F to minimize fruity esters for about 6-7d, transfer to corny for lagering for at least two weeks. Strike water: 15 gallons, 12 gallons into boil; should give 11 gallons into fermenter.
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