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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per .45L)
Carbs: 22.6 g (Per .45L)

Created: Thursday January 15th 2026

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

19.4

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	46%
1.50 kg	United Kingdom - Pale 2-Row1.5 kg Pale 2-Row	38	2.5	34.5%
0.25 kg	German - CaraAmber0.25 kg CaraAmber	34	23	5.7%
0.10 kg	United Kingdom - Amber0.1 kg Amber	32	27	2.3%
0.20 kg	Crisp Malting - Dark Crystal Malt 2400.2 kg Dark Crystal Malt 240	33.1	122	4.6%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	1.1%
0.25 kg	Castle Malting - Château Melano0.25 kg Château Melano	35.88	31	5.7%
4.35 kg / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Home max

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.9	11.3	72.4	148	106	71.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-15 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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