JAFH (Just Another Fucking Hazy) Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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JAFH (Just Another Fucking Hazy)

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/jafh/
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday January 18th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Voyager Craft Malt - Pale Compass4.6 kg Pale Compass 38.1 2.79 74.2%
0.57 kg Voyager Craft Malt - Malted Oats Mitika0.57 kg Malted Oats Mitika 27 3.05 9.2%
0.57 kg Voyager Craft Malt - Winter Wheat Janz0.57 kg Winter Wheat Janz 38.8 2.54 9.2%
0.25 kg Gladfield - Chit Malt0.25 kg Chit Malt 27 1.52 4%
0.21 kg Gladfield - Sour Grapes Acid Malt0.21 kg Sour Grapes Acid Malt 12.4 2.03 3.4%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 6.14 8.3%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 15.72 16.7%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Hop Stand at 80 °C 15 min 11.07 8.3%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 70 °C 5 min 16.7%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 19 °C 7 days 33.3%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop at 19 °C 7 days 16.7%
600 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 70 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
7 g Fermaid AT Water Agt Boil 10 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 200 110 40
3.8g - Gypsum
1g - Epsom
9.5g - Calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

This is 'JAFH' from Hoppy Days Brewing Supplies.

Batch #1 - 19/1/26 - (Eff.: %, Att.: %, ABV: %)

  • Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L
    OG: 10 (Refract.) 10 (Tilt)
  • Single packet of Pomona Yeast rather than usual two.
    This beer is very tasty, looks like a decent orange juice, great easy drinking. Make this again, it's an easy recipe and well worth it.
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-21 06:46 UTC
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