Biab Homebrew Beer Recipes

Page 2728 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WCIPA Smash	American IPA	23 Litres	1.056	1.012	5.81	44.3	5.17 °L	59	0
Author: Black Rock Brew and Grow Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 7:11 AM Notes:
Session Alt Bier	Altbier	23 Litres	1.035	1.006	3.79	37.19	13.39 °L	59	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 8:59 AM Notes:
Mc Fly (est Ouverte)	Ordinary Bitter	18 Litres	1.055	1.013	5.47	25.09	5.38 °L	59	1
Author: Philipppe Boil Size: 22.54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2025 5:00 PM Notes:
Light Duty IPA	American Pale Ale	12 Gallons	1.039	1.007	4.25	32.41	5.96 °L	59	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 6:02 PM Notes:
Hammer Of The Gods Imperial Stout	Imperial Stout	6 Gallons	1.099	1.021	10.29	82.65	44.6 °L	59	0
Author: tdiers Boil Size: 6.1 Gallons Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:01 AM Notes: Add the 2 Red Star - Premium Blanc Yeast after primary fermentation slows (5 days - 2 weeks), ferment for another 2 weeks.
APA Happening - Substitutes V2	American Amber Ale	5.25 Gallons	1.062	1.012	6.57	29.7	11.21 °L	59	0
Author: MilesV Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:56 AM Notes:
#91 Rye Saison	Saison	11 Litres	1.051	1.005	6.02	24.46	3.79 °L	58	0
Author: NoClueBrew Boil Size: 13.13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 8:16 PM Notes: Bryggdag 2025-12-30 Betaglulanrast 43-44 °C i ugn 1 liter vatten 0.2 kg rågmalt Inmäskning kl. 10.57 0 minuter, 63.4 °C, 200 W 5 minuter, 63.8 °C, 240 W 10 minuter, 64.4 °C, 240 W 15 minuter, 64.6 °C, 480 W 20 minuter, 65.3 °C, 480 W 25 minuter, 66.2 °C, 120 W 35 minuter, 6 Efter kok 12.6 °Bx, 1.051 SG Efter jäsning 4.9 °Bx, 1.006 SG ABV 5.9 %
Benny's Blonde Anvil	Blonde Ale	3 Gallons	1.05	1.011	5.1	18.41	4.57 °L	58	0
Author: Jonathan Wurth Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 8:29 PM Notes:
WOW Märzen	Märzen	15 Litres	1.053	1.007	6.1	24.69	7.62 °L	58	0
Author: Zsolti Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 1:59 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.014	6.92	16.21	18.54 °L	58	0
Author: Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:03 PM Notes: recipe from https://byo.com/articles/belgian-dubbel-style-profile-2014/
Brut Lager	Experimental Beer	12 Litres	1.053	1.008	5.91	12.18	3.04 °L	58	0
Author: Boil Size: 17.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 8:38 PM Notes:
Pride Of Cupey	Special/Best/Premium Bitter	6.5 Gallons	1.042	1.011	3.98	32.64	10.96 °L	58	0
Author: Quique Torres Boil Size: 8.16 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 11:37 PM Notes:
Awesome Recipe	English IPA	25 Litres	1.061	1.012	6.5	66.88	6.06 °L	58	0
Author: Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 12:02 AM Notes:
Cascitcen IPA	American IPA	5 Litres	1.057	1.014	5.63	56.62	8.51 °L	58	0
Author: martyvoid Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 1:03 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.043	1.01	4.29	26.97	4.98 °L	58	0
Author: hogriderj Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 3:15 PM Notes:
NZ Pilsner	International Pale Lager	5.5 Gallons	1.054	1.012	5.43	44.14	3.65 °L	58	1
Author: seanshaw Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 8:16 PM Notes:
T. Brown Ale	No Profile Selected	8 Litres	1.048	1.014	4.38	30.97	14.45 °L	58	0
Author: Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:18 PM Notes:
KMACK Bock	Doppelbock	10 Gallons	1.06	1.017	5.76	37.82	11.53 °L	58	0
Author: Jake_Limpf Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 10/28/2025 4:15 PM Notes: SafAle - US-05 Can be used if lager is not possible **** Tincture: Add all spices to 6oz Vodka, steep 1 week add before bottling with the Plum flavoring **** Fermentation Schedule Primary: Ferment at 48–50°F for ~2 weeks until near FG. Diacetyl Rest: Raise to 65–68°F for 2–3 days. Lagering: Drop to 34°F, hold 6–8 weeks.
Smash 2-row	Blonde Ale	2.5 Gallons	1.052	1.01	5.51	29.48	3.59 °L	58	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:07 PM Notes:
Imp Stout L-112	Imperial Stout	23 Litres	1.064	1.014	6.67	76.6	47.73 °L	57	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 202.4 g Creation Date: 1/26/2026 10:51 PM Notes:
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