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Hoppy Hydromel V2
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No Profile Selected |
6 Gallons |
1.048 |
1 |
6.23 |
0 |
13.57 °L
|
70 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/5/2025 6:53 PM |
| Notes: |
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[38] Coconut Stout
|
Sweet Stout
|
17 Litres |
1.064 |
1.018 |
6.04 |
13.08 |
39.75 °L
|
70 |
0 |
|
|
Author:
|
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David Russell
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:56 PM |
Notes: BREWGR NOTES
Rate: 5/10
ABV: 6.3
Yeast: Lallemand Nottingham
Attenuation: 75–85%
My attenuation: 72%
Aroma: Slightly fruity, easters and neutral.
Do differently: As ever the high ABV helped.
Recipe: OG: 1061 FG: 1021 ABV: 5.25%
Achieved: OG: 1064 FG: 1018 ABV: 6.3%
Notes:
- Ridiculously weirdly carbonated. Fizzed like coke then totally flat in under 5 seconds.
- Online recipe. Imperial Yeast A10 Darkness recommended. Also, after a week add 800ml made coffee and Jarrylo hops. Didn’t do either.
- Subtle coconut taste, I think that’s good.
- Will try dedicated coconut next time?
- Didn’t grind beans. Next time.
Do again: Another recipe yes. Liked it. And I’d love to nail it. The carbonation was ok but head retention was zero. |
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Herwoodi Ginessi
|
Dry Stout
|
15 Litres |
1.032 |
1.008 |
3.14 |
0 |
3.03 °L
|
70 |
0 |
|
|
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| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 8:51 AM |
| Notes: |
|
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Förste öl
|
No Profile Selected |
12.5 Litres |
1.05 |
1.01 |
5.21 |
43.52 |
24.77 °L
|
70 |
0 |
|
|
|
| Boil
Size: 18.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 9:08 PM |
| Notes: |
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Awesome Recipe
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Belgian Tripel
|
10 Litres |
1.076 |
1.009 |
8.78 |
32.84 |
4.73 °L
|
69 |
0 |
|
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| Boil
Size: 15.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 12/12/2025 11:14 AM |
| Notes: |
|
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Bílý Nadýmač Session NEIPA V(Idaho)7
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Specialty IPA: New England IPA
|
22 Litres |
1.045 |
1.009 |
4.74 |
35 |
3.52 °L
|
69 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2026 12:01 PM |
| Notes: |
|
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'Absolute Monsters' American Stout
|
American Stout
|
19 Litres |
1.066 |
1.019 |
6.24 |
47.37 |
36.99 °L
|
69 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 2:04 AM |
| Notes: |
|
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West Cost IPA 2026 - 03
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.09 |
17.99 |
3.42 °L
|
69 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 6:12 PM |
| Notes: |
|
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Dark Lager
|
International Dark Lager
|
29 Litres |
1.045 |
1.008 |
4.82 |
16.13 |
11.36 °L
|
69 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 9:42 PM |
| Notes: |
|
|
[61] English Ale V1
|
Best Bitter
|
17 Litres |
1.054 |
1.015 |
5.15 |
43.86 |
14.9 °L
|
69 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 11:27 AM |
Notes: BREWGR NOTES
Rate: 0/10 Infection! Dry Hop?
DETAILS
88% Maris Otter
8% Crystal medium (Sweetness, Body)
4% Amber (Dry, Biscuit, Toasty)
35g East Kent 60 (Floral, Honey, Earthy, Subtle Spice, Citrus)
15g Fuggles 30 (Earthy, Elightly Floral, Subtle Mint, Wood)
15g East Kent 15
15g Fuggles 5
15g East Kent - Dry Hop
Total 95g Hops
MASHED: 67ºC - BOIL: 90mins
S-04 - 73% Attenuated
OG: 1054 FG: 1014 - ABV: 5%
WATER: AMS, DWB
Notes:
_90 mins boils. Traditional British practice for more depth and caramelisation. I did this.
_Will top up with water to keep ABV down, but doesn't affect the flavour. I toped up 3/4 litres.
_Higher mash temp. Sweeter. As it creates less sugars for yeast. And mouthfeel better.
_Amber. Dry, biscuity, mild coffee flavour, nice amber colour. Amber mostly unfermentable (20/30%) So adds sweetness.
_Crystal 150 malt. Sweet. Caramel, toffee, dark fruit, burnt sugar, light roast. Crystal is mostly unfermentable (10/20%) adds head retention.
_Did dry hop
_Added DWB to grains. (DWB is a mixed mineral salt blend, typically containing things like: Calcium sulfate (gypsum) Calcium chloride Magnesium sulfate (Epsom salts) Sodium chloride Possibly baking soda or chalk. It’s designed to replicate the famous Burton-on-Trent water profile, ideal for hoppy, English-style ales)
Next time: Not sure about Amber. Tasted a bit too Dry, Biscuit, Toasty. Maybe 2% Amber. Also 95g of hops is a lot. Also it had a big fizz, maybe dry hop infection? Ok. It took a week but infection kicked in. Threw batch away. |
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[52] Strata Nevada Pale Ale
|
American Pale Ale
|
17 Litres |
1.058 |
1.002 |
7.36 |
80.44 |
9.34 °L
|
69 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 1:43 PM |
Notes: BREWGR NOTES
Rate: 5/10
ABV: 7%
Yeast: US S-05
Attenuation: 81%
My attenuation: 95%
IBU: 60
Ferment: 19–21ºC
Recipe: OG: 1052 FG: 1010 ABV: 5.4%
Achieved: OG: 1058 FG: 1003 ABV: 7%
Notes:
– Added 100g Rice Hulls. 150g Torrified Wheat
– Strata hops smelt amazing on flame out
– Thermometer broke so guessed temps
– Three weeks fermentation
– Massive over attenuation
Do again. Not sure. Tasted a bit off. Cloudy. Too hoppy, too alcohol tasting |
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Chaparral 1.0
|
California Common
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
33.95 |
10.31 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 9:54 PM |
| Notes: |
|
|
Light Duty IPA
|
American Pale Ale
|
12 Gallons |
1.039 |
1.007 |
4.25 |
32.41 |
5.96 °L
|
69 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 6:02 PM |
| Notes: |
|
|
Höst SMASH
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.78 |
7.55 |
3.37 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5. oz |
Creation
Date: 9/22/2025 12:12 PM |
| Notes: |
|
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Ale 013
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
31.08 |
11.83 °L
|
69 |
0 |
|
|
Author:
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|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 11/23/2025 4:04 PM |
| Notes: |
|
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Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.29 |
26.97 |
4.98 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 3:15 PM |
| Notes: |
|
|
Simcoe Centennial 2
|
American IPA
|
7.35 Litres |
1.058 |
1.009 |
6.38 |
43.55 |
6.78 °L
|
69 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:59 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.013 |
3.91 |
47.25 |
7.07 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 5:05 PM |
| Notes: |
|
|
Now Lager
|
Czech Pale Lager
|
15 Litres |
1.052 |
1.013 |
5.16 |
21.27 |
4.38 °L
|
69 |
0 |
|
|
|
| Boil
Size: 20.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 4:59 PM |
| Notes: |
|
|
Another One Done
|
No Profile Selected |
24.5 Litres |
1.039 |
1.009 |
3.89 |
31.41 |
3.57 °L
|
69 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 9:51 AM |
| Notes: |
|
|
|
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