Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Hydromel V2	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	70	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/5/2025 6:53 PM Notes:
[38] Coconut Stout	Sweet Stout	17 Litres	1.064	1.018	6.04	13.08	39.75 °L	70	0
Author: David Russell Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:56 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 6.3 Yeast: Lallemand Nottingham Attenuation: 75–85% My attenuation: 72% Aroma: Slightly fruity, easters and neutral. Do differently: As ever the high ABV helped. Recipe: OG: 1061 FG: 1021 ABV: 5.25% Achieved: OG: 1064 FG: 1018 ABV: 6.3% Notes: - Ridiculously weirdly carbonated. Fizzed like coke then totally flat in under 5 seconds. - Online recipe. Imperial Yeast A10 Darkness recommended. Also, after a week add 800ml made coffee and Jarrylo hops. Didn’t do either. - Subtle coconut taste, I think that’s good. - Will try dedicated coconut next time? - Didn’t grind beans. Next time. Do again: Another recipe yes. Liked it. And I’d love to nail it. The carbonation was ok but head retention was zero.
Herwoodi Ginessi	Dry Stout	15 Litres	1.032	1.008	3.14	0	3.03 °L	70	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:51 AM Notes:
Förste öl	No Profile Selected	12.5 Litres	1.05	1.01	5.21	43.52	24.77 °L	70	0
Author: Boil Size: 18.35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 9:08 PM Notes:
Awesome Recipe	Belgian Tripel	10 Litres	1.076	1.009	8.78	32.84	4.73 °L	69	0
Author: Boil Size: 15.63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 12/12/2025 11:14 AM Notes:
Bílý Nadýmač Session NEIPA V(Idaho)7	Specialty IPA: New England IPA	22 Litres	1.045	1.009	4.74	35	3.52 °L	69	0
Author: Daniel Panchartek Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2026 12:01 PM Notes:
'Absolute Monsters' American Stout	American Stout	19 Litres	1.066	1.019	6.24	47.37	36.99 °L	69	0
Author: Nugget316 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 2:04 AM Notes:
West Cost IPA 2026 - 03	No Profile Selected	5.5 Gallons	1.021	1.005	2.09	17.99	3.42 °L	69	0
Author: Dbarr Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 6:12 PM Notes:
Dark Lager	International Dark Lager	29 Litres	1.045	1.008	4.82	16.13	11.36 °L	69	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 9:42 PM Notes:
[61] English Ale V1	Best Bitter	17 Litres	1.054	1.015	5.15	43.86	14.9 °L	69	0
Author: David Russell Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:27 AM Notes: BREWGR NOTES Rate: 0/10 Infection! Dry Hop? DETAILS 88% Maris Otter 8% Crystal medium (Sweetness, Body) 4% Amber (Dry, Biscuit, Toasty) 35g East Kent 60 (Floral, Honey, Earthy, Subtle Spice, Citrus) 15g Fuggles 30 (Earthy, Elightly Floral, Subtle Mint, Wood) 15g East Kent 15 15g Fuggles 5 15g East Kent - Dry Hop Total 95g Hops MASHED: 67ºC - BOIL: 90mins S-04 - 73% Attenuated OG: 1054 FG: 1014 - ABV: 5% WATER: AMS, DWB Notes: _90 mins boils. Traditional British practice for more depth and caramelisation. I did this. _Will top up with water to keep ABV down, but doesn't affect the flavour. I toped up 3/4 litres. _Higher mash temp. Sweeter. As it creates less sugars for yeast. And mouthfeel better. _Amber. Dry, biscuity, mild coffee flavour, nice amber colour. Amber mostly unfermentable (20/30%) So adds sweetness. _Crystal 150 malt. Sweet. Caramel, toffee, dark fruit, burnt sugar, light roast. Crystal is mostly unfermentable (10/20%) adds head retention. _Did dry hop _Added DWB to grains. (DWB is a mixed mineral salt blend, typically containing things like: Calcium sulfate (gypsum) Calcium chloride Magnesium sulfate (Epsom salts) Sodium chloride Possibly baking soda or chalk. It’s designed to replicate the famous Burton-on-Trent water profile, ideal for hoppy, English-style ales) Next time: Not sure about Amber. Tasted a bit too Dry, Biscuit, Toasty. Maybe 2% Amber. Also 95g of hops is a lot. Also it had a big fizz, maybe dry hop infection? Ok. It took a week but infection kicked in. Threw batch away.
[52] Strata Nevada Pale Ale	American Pale Ale	17 Litres	1.058	1.002	7.36	80.44	9.34 °L	69	0
Author: David Russell Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 1:43 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 7% Yeast: US S-05 Attenuation: 81% My attenuation: 95% IBU: 60 Ferment: 19–21ºC Recipe: OG: 1052 FG: 1010 ABV: 5.4% Achieved: OG: 1058 FG: 1003 ABV: 7% Notes: – Added 100g Rice Hulls. 150g Torrified Wheat – Strata hops smelt amazing on flame out – Thermometer broke so guessed temps – Three weeks fermentation – Massive over attenuation Do again. Not sure. Tasted a bit off. Cloudy. Too hoppy, too alcohol tasting
Chaparral 1.0	California Common	5.5 Gallons	1.051	1.012	5.08	33.95	10.31 °L	69	0
Author: JRFrank Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:54 PM Notes:
Light Duty IPA	American Pale Ale	12 Gallons	1.039	1.007	4.25	32.41	5.96 °L	69	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 6:02 PM Notes:
Höst SMASH	American Light Lager	5.5 Gallons	1.044	1.007	4.78	7.55	3.37 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5. oz Creation Date: 9/22/2025 12:12 PM Notes:
Ale 013	American Pale Ale	5.5 Gallons	1.048	1.008	5.23	31.08	11.83 °L	69	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 11/23/2025 4:04 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.043	1.01	4.29	26.97	4.98 °L	69	0
Author: hogriderj Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 3:15 PM Notes:
Simcoe Centennial 2	American IPA	7.35 Litres	1.058	1.009	6.38	43.55	6.78 °L	69	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 11:59 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.013	3.91	47.25	7.07 °L	69	0
Author: Boil Size: 6.29 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 5:05 PM Notes:
Now Lager	Czech Pale Lager	15 Litres	1.052	1.013	5.16	21.27	4.38 °L	69	0
Author: Boil Size: 20.46 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 4:59 PM Notes:
Another One Done	No Profile Selected	24.5 Litres	1.039	1.009	3.89	31.41	3.57 °L	69	0
Author: PopupBrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 9:51 AM Notes:
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