|
WCIPA Smash
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.81 |
44.3 |
5.17 °L
|
59 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 7:11 AM |
| Notes: |
|
|
Session Alt Bier
|
Altbier
|
23 Litres |
1.035 |
1.006 |
3.79 |
37.19 |
13.39 °L
|
59 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 8:59 AM |
| Notes: |
|
|
Mc Fly (est Ouverte)
|
Ordinary Bitter
|
18 Litres |
1.055 |
1.013 |
5.47 |
25.09 |
5.38 °L
|
59 |
1 |
|
|
|
| Boil
Size: 22.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/14/2025 5:00 PM |
| Notes: |
|
|
Light Duty IPA
|
American Pale Ale
|
12 Gallons |
1.039 |
1.007 |
4.25 |
32.41 |
5.96 °L
|
59 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 6:02 PM |
| Notes: |
|
|
Hammer Of The Gods Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.099 |
1.021 |
10.29 |
82.65 |
44.6 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 9:01 AM |
| Notes: Add the 2 Red Star - Premium Blanc Yeast after primary fermentation slows (5 days - 2 weeks), ferment for another 2 weeks. |
|
|
APA Happening - Substitutes V2
|
American Amber Ale
|
5.25 Gallons |
1.062 |
1.012 |
6.57 |
29.7 |
11.21 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:56 AM |
| Notes: |
|
|
#91 Rye Saison
|
Saison
|
11 Litres |
1.051 |
1.005 |
6.02 |
24.46 |
3.79 °L
|
58 |
0 |
|
|
|
| Boil
Size: 13.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 8:16 PM |
Notes: Bryggdag 2025-12-30
Betaglulanrast 43-44 °C i ugn
1 liter vatten
0.2 kg rågmalt
Inmäskning kl. 10.57
0 minuter, 63.4 °C, 200 W
5 minuter, 63.8 °C, 240 W
10 minuter, 64.4 °C, 240 W
15 minuter, 64.6 °C, 480 W
20 minuter, 65.3 °C, 480 W
25 minuter, 66.2 °C, 120 W
35 minuter, 6
Efter kok 12.6 °Bx, 1.051 SG
Efter jäsning 4.9 °Bx, 1.006 SG
ABV 5.9 % |
|
|
Benny's Blonde Anvil
|
Blonde Ale
|
3 Gallons |
1.05 |
1.011 |
5.1 |
18.41 |
4.57 °L
|
58 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 8:29 PM |
| Notes: |
|
|
WOW Märzen
|
Märzen
|
15 Litres |
1.053 |
1.007 |
6.1 |
24.69 |
7.62 °L
|
58 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 1:59 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.014 |
6.92 |
16.21 |
18.54 °L
|
58 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 10:03 PM |
| Notes: recipe from https://byo.com/articles/belgian-dubbel-style-profile-2014/ |
|
|
Brut Lager
|
Experimental Beer
|
12 Litres |
1.053 |
1.008 |
5.91 |
12.18 |
3.04 °L
|
58 |
0 |
|
|
|
| Boil
Size: 17.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 8:38 PM |
| Notes: |
|
|
Pride Of Cupey
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.042 |
1.011 |
3.98 |
32.64 |
10.96 °L
|
58 |
0 |
|
|
|
| Boil
Size: 8.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.061 |
1.012 |
6.5 |
66.88 |
6.06 °L
|
58 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 12:02 AM |
| Notes: |
|
|
Cascitcen IPA
|
American IPA
|
5 Litres |
1.057 |
1.014 |
5.63 |
56.62 |
8.51 °L
|
58 |
0 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 1:03 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.29 |
26.97 |
4.98 °L
|
58 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 3:15 PM |
| Notes: |
|
|
NZ Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
44.14 |
3.65 °L
|
58 |
1 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 8:16 PM |
| Notes: |
|
|
T. Brown Ale
|
No Profile Selected |
8 Litres |
1.048 |
1.014 |
4.38 |
30.97 |
14.45 °L
|
58 |
0 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 4:18 PM |
| Notes: |
|
|
KMACK Bock
|
Doppelbock
|
10 Gallons |
1.06 |
1.017 |
5.76 |
37.82 |
11.53 °L
|
58 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 10/28/2025 4:15 PM |
Notes: SafAle - US-05 Can be used if lager is not possible
****
Tincture:
Add all spices to 6oz Vodka, steep 1 week add before bottling with the Plum flavoring
****
Fermentation Schedule
Primary:
Ferment at 48–50°F for ~2 weeks until near FG.
Diacetyl Rest:
Raise to 65–68°F for 2–3 days.
Lagering:
Drop to 34°F, hold 6–8 weeks. |
|
|
Smash 2-row
|
Blonde Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.51 |
29.48 |
3.59 °L
|
58 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 8:07 PM |
| Notes: |
|
|
Imp Stout L-112
|
Imperial Stout
|
23 Litres |
1.064 |
1.014 |
6.67 |
76.6 |
47.73 °L
|
57 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 202.4 g |
Creation
Date: 1/26/2026 10:51 PM |
| Notes: |
|
|
|
|