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APA Happening - Substitutes V2

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatbob969
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday June 22nd 2024

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

29.7

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.83 lb	Briess - Brewers Malt 2-Row6.83 lb Brewers Malt 2-Row	37	1.8	54.2%
2.10 lb	German - Melanoidin2.1 lb Melanoidin	37	25	16.7%
2.10 lb	Weyermann - Floor-Malted Bohemian Pilsner2.1 lb Floor-Malted Bohemian Pilsner	36.3	1.9	16.7%
1.58 lb	Weyermann - CaraRed1.58 lb CaraRed	35	19.3	12.5%
12.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Yakima Chief Hops - Centennial0.27 oz Centennial Hops	Pellet	9.9	Boil	60 min	9.65	10.3%
0.60 oz	BSG - Chinook0.6 oz Chinook Hops	Pellet	12.7	Boil	15 min	13.65	22.9%
0.70 oz	BSG - Chinook0.7 oz Chinook Hops	Pellet	12.7	Boil	5 min	6.4	26.7%
1.05 oz	BSG - Chinook1.05 oz Chinook Hops	Pellet	12.7	Boil	0 min		40.1%
2.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.27 oz	Yakima Chief Hops - Centennial (Pellet)	9.65	10.3%
2.35 oz	BSG - Chinook (Pellet)	20.05	89.7%
2.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.82 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.05 each	Campden Tablets	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.05 g	Gypsum	Water Agt	Mash	0 min.
3.15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.53 each	Whirlfloc tablet	Water Agt	Mash	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.05 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-03 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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