Biab Homebrew Beer Recipes

Page 2724 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.5 Gallons	1.06	1.015	5.88	0	17.58 °L	64	0
Author: Redleg Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 10:13 PM Notes:
Centennial IPA	American IPA	5.5 Gallons	1.074	1.015	7.8	62.67	9.77 °L	64	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 6:12 PM Notes:
Pumpkin Ale - No Spice	Fruit Beer	5 Gallons	1.049	1.01	5.19	54.64	12.51 °L	64	0
Author: Brad T Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 5:32 AM Notes:
Coffee Brown Ale	No Profile Selected	5.5 Gallons	1.061	1.014	6.1	16.29	19.17 °L	64	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 11:29 PM Notes:
Eu Lager Tettnanger	International Pale Lager	30 Litres	1.049	1.009	5.27	22.49	4.27 °L	64	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 3:28 AM Notes:
Porter Argenta	Brown Porter	24 Litres	1.049	1.01	5.07	12.54	22.29 °L	64	1
Author: garias63 Boil Size: 29.76 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 99.7 g Creation Date: 11/18/2025 4:19 AM Notes:
Herwoodi Ginessi	Dry Stout	15 Litres	1.032	1.008	3.14	0	3.03 °L	64	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:51 AM Notes:
Awesome Recipe	Helles Bock	4 Gallons	1.065	1.011	7.06	32.22	7.97 °L	64	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 3:06 PM Notes:
[60] Dark Mild	Dark Mild	17 Litres	1.044	1.011	4.22	19.9	41.21 °L	64	0
Author: David Russell Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:20 AM Notes: BREWGR NOTES Rate: 6/10 ABV: 4.2% Yeast: WHC Old English Attenuation: 72% My attenuation: 72% IBU: 5: Brewers Friend IBU calc with 25% hop utilisation Ferment: 19-26ºC Recipe: OG: 1036 FG: 1008 ABV: 3.6% Achieved: OG: 1044 FG: 1012 ABV: 4.2% Notes: – Based on MM true to style mild – Recipe. Soak a vanilla pod in rum, add pod and rum in fermenter after 2 weeks. Didn’t do. – Did 2g of salt as 4.4 feels high...... Do again. No. Boring. But club liked it.
[38] Coconut Stout	Sweet Stout	17 Litres	1.064	1.018	6.04	13.08	39.75 °L	64	0
Author: David Russell Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:56 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 6.3 Yeast: Lallemand Nottingham Attenuation: 75–85% My attenuation: 72% Aroma: Slightly fruity, easters and neutral. Do differently: As ever the high ABV helped. Recipe: OG: 1061 FG: 1021 ABV: 5.25% Achieved: OG: 1064 FG: 1018 ABV: 6.3% Notes: - Ridiculously weirdly carbonated. Fizzed like coke then totally flat in under 5 seconds. - Online recipe. Imperial Yeast A10 Darkness recommended. Also, after a week add 800ml made coffee and Jarrylo hops. Didn’t do either. - Subtle coconut taste, I think that’s good. - Will try dedicated coconut next time? - Didn’t grind beans. Next time. Do again: Another recipe yes. Liked it. And I’d love to nail it. The carbonation was ok but head retention was zero.
SNPA CLOONEEES	American Pale Ale	5.5 Gallons	1.052	1.011	5.47	38.87	9.75 °L	63	0
Author: Bigbre04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 5:46 PM Notes: Second attempt and SNPA clone and first attempt using the recipe builder and water chem.
Chaparral 1.0	California Common	5.5 Gallons	1.051	1.012	5.08	33.95	10.31 °L	63	0
Author: JRFrank Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:54 PM Notes:
Tripel	Belgian Tripel	2.5 Gallons	1.089	1.012	10.05	66.96	10.59 °L	63	0
Author: mbrokos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 4:25 PM Notes:
Earl Pale Ale	American Pale Ale	5.25 Gallons	1.056	1.01	6.06	41.06	7.04 °L	63	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 1/25/2026 3:16 PM Notes:
Xmas Ale	Blonde Ale	18 Litres	1.054	1.013	5.28	21.25	3.95 °L	63	0
Author: Rooster Home Brewing Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 11:10 PM Notes:
Brand Old Buňkov Cryo NEIPA	Specialty IPA: New England IPA	23 Litres	1.056	1.012	5.75	40.23	4.33 °L	63	1
Author: Daniel Panchartek Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 11/28/2025 10:32 AM Notes:
Déjeuner WCIPA	American IPA	5.5 Gallons	1.063	1.011	6.9	36.48	7.06 °L	63	1
Author: richbon Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 1:23 PM Notes: Trying for a slightly less bitter Lunch-like WC IPA. First true IPA brew. Going for about 7 percent ABV and plenty of malt to balance the hops. First time dry hopping.
NORA PALE ALE	American Pale Ale	10 Litres	1.056	1.014	5.47	39.72	7.7 °L	63	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:28 AM Notes:
Flight Path	American IPA	5.5 Gallons	1.067	1.014	7.06	47.55	5.46 °L	63	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 2:18 PM Notes:
Apa Cali Style	American Pale Ale	10 Litres	1.054	1.011	5.68	47.09	6.83 °L	63	0
Author: Polybeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 8/6/2025 2:09 PM Notes:
« First ‹ Previous 2720 2721 2722 2723 2724 2725 2726 2727 2728 Next › Last »							Page 2724 of 2,747 20 Recipes of 54,939