View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SNPA CLOONEEES

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Island Brewing
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday February 18th 2026

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

38.9

SRM (morey):

9.8

Mash pH

5.7

Cost $

58.33

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Montana Craft Malt - 2-row10 lb 2-row	$ 2.50 / lb $ 25.00	37	2.4	88.9%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.99 / lb $ 2.99	35.4	60	8.9%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 3.99 / oz $ 15.96	27	3.4	2.2%
11.25 lbs / $ 43.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 2.59 / oz $ 1.30	Pellet	14.1	Boil	60 min	27.02	10%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	6.8	Boil	10 min	4.72	10%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 0.56 / oz $ 0.28	Pellet	6.3	Boil	5 min	2.41	10%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 0.56 / oz $ 0.28	Pellet	6.3	Whirlpool at 212 °F	0 min	2.14	10%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 0.56 / oz $ 0.56	Pellet	6.3	Whirlpool at 180 °F	0 min	2.57	20%
2 oz	Cascade2 oz Cascade Hops	$ 1.99 / oz $ 3.98	Pellet	6.8	Dry Hop	4 days		40%
5 oz / $ 7.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 2.59 / oz $ 1.29	27.02	10%
2.50 oz	Cascade (Pellet)	$ 1.99 / oz $ 4.97	4.72	50%
2 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.56 / oz $ 1.12	7.12	40%
5 oz / $ 7.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Batch Sparge	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Second attempt and SNPA clone and first attempt using the recipe builder and water chem.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!