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Chaparral 1.0

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Frank
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday February 25th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

34.0

SRM (morey):

10.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Weyermann - Barke Pilsner Malt7.5 lb Barke Pilsner Malt	37.03	1.75	78.1%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	5.2%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	7.8%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	7.8%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	1%
9.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Glacier1.5 oz Glacier Hops	Pellet	3.8	Boil	60 min	21.12	30%
1.50 oz	Glacier1.5 oz Glacier Hops	Pellet	3.8	Boil	10 min	7.66	30%
2 oz	Glacier2 oz Glacier Hops	Pellet	3.8	Whirlpool	10 min	5.17	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Glacier (Pellet)		33.95	100%
5 oz / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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