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Chaparral 1.0

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Frank
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 25th 2023
1.051
1.012
5.1%
34.0
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Barke Pilsner Malt7.5 lb Barke Pilsner Malt 37.03 1.75 78.1%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5.2%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 7.8%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.8%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Glacier1.5 oz Glacier Hops Pellet 3.8 Boil 60 min 21.12 30%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 3.8 Boil 10 min 7.66 30%
2 oz Glacier2 oz Glacier Hops Pellet 3.8 Whirlpool 10 min 5.17 40%
5 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.99 36  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.1 qt) 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Chaparral 1.0" California Common beer recipe by John Frank. BIAB, ABV 5.08%, IBU 33.95, SRM 10.31, Fermentables: (Barke Pilsner Malt, Caramel Malt - 40L, Victory Malt, Vienna, Chocolate) Hops: (Glacier)
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  • Last Updated: 2025-09-05 23:46 UTC