View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Earl Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday January 25th 2026

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

36.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
181 oz	Briess - Brewers Malt 2-Row181 oz Brewers Malt 2-Row	37	1.8	85%
12 oz	Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark)	37	10	5.6%
12 oz	Briess - Victory Malt12 oz Victory Malt	34.5	28	5.6%
8 oz	Rahr - White Wheat8 oz White Wheat	39.1	3.2	3.8%
213 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Yakima Chief Hops - Citra0.66 oz Citra Hops	Pellet	13.4	Boil	60 min	28.64	39.8%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13.4	Boil	10 min	7.87	30.1%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13.4	Boil	0 min		30.1%
1.66 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.66 oz	Yakima Chief Hops - Citra (Pellet) 1.6599999962029 oz Citra (Pellet) Hops		36.51	100%
1.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.4 qt	Single infusion	Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 67 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 4.8 ml lactic acid to distilled strike water for initial pH adjustment pre mash Add 1 gram Epsom Salt (Magnesium Sulfate) to distilled strike water Add 1 gram Table Salt (Sodium Chloride) to distilled strike water Add 4 grams Gypsum (Calcium Sulfate) to distilled strike water Add 4 grams Calcium Chloride to distilled strike water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-13 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!