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Earl Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday January 25th 2026

Bullocky Pale Ale

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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

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by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

41.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 lb	Briess - Brewers Malt 2-Row11.3 lb Brewers Malt 2-Row	37	1.8	85%
12 oz	Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark)	37	10	5.6%
12 oz	Briess - Victory Malt12 oz Victory Malt	34.5	28	5.6%
8 oz	Rahr - White Wheat8 oz White Wheat	39.1	3.2	3.8%
212.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Yakima Chief Hops - Citra0.66 oz Citra Hops	Pellet	13.4	Boil	60 min	32.21	39.8%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13.4	Boil	10 min	8.85	30.1%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13.4	Boil	0 min		30.1%
1.66 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.66 oz	Yakima Chief Hops - Citra (Pellet) 1.6599999962029 oz Citra (Pellet) Hops		41.06	100%
1.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Strike	159 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 67 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 4.8 ml lactic acid to distilled strike water for initial pH adjustment pre mash Add 1 gram Epsom Salt (Magnesium Sulfate) to distilled strike water Add 1 gram Table Salt (Sodium Chloride) to distilled strike water Add 4 grams Gypsum (Calcium Sulfate) to distilled strike water Add 4 grams Calcium Chloride to distilled strike water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-08 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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