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Earl Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday January 25th 2026
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1.056
1.010
6.1%
41.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb Briess - Brewers Malt 2-Row11.3 lb Brewers Malt 2-Row 37 1.8 85%
12 oz Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark) 37 10 5.6%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 5.6%
8 oz Rahr - White Wheat8 oz White Wheat 39.1 3.2 3.8%
212.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Yakima Chief Hops - Citra0.66 oz Citra Hops Pellet 13.4 Boil 60 min 32.21 39.8%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13.4 Boil 10 min 8.85 30.1%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13.4 Boil 0 min 30.1%
1.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 67 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 4.8 ml lactic acid to distilled strike water for initial pH adjustment pre mash
Add 1 gram Epsom Salt (Magnesium Sulfate) to distilled strike water
Add 1 gram Table Salt (Sodium Chloride) to distilled strike water
Add 4 grams Gypsum (Calcium Sulfate) to distilled strike water
Add 4 grams Calcium Chloride to distilled strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.54 38.1  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Earl Pale Ale" American Pale Ale beer recipe by Brewer #471566. BIAB, ABV 6.06%, IBU 41.06, SRM 7.04, Fermentables: (Brewers Malt 2-Row, Munich Type II (Dark), Victory Malt, White Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-08 20:44 UTC