Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Hydromel	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	73	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/18/2025 2:39 AM Notes:
Group D Beer 3	Weissbier	2 Gallons	1.045	1.011	4.52	11.84	3.67 °L	73	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 7:58 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/9004/bavarian-hefeweizen is the source used Equation This Batch Style Original Gravity 1.045 1.044 - 1.052 Final Gravity 1.011 1.01 - 1.014 4.47% 4.3 - 5.6% 4.52% 4.3 - 5.6% 11.84 8 - 15 11.3 8 - 15 3.67 2 - 6 9.14 2 - 6 5.81 2 - 6 7.22 3.9 - 11.8 Color Approximation: Matches styles based on stats only: Standard American Lager, Weizen/Weissbier, Witbier, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Specialty Beer, American Lager, Cream Ale, Weissbier, Witbier, Gose
Guinness	Dry Stout	15 Litres	1.042	1.011	4.17	30.24	33.38 °L	73	0
Author: Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:27 AM Notes:
Eu Lager Tettnanger	International Pale Lager	30 Litres	1.049	1.009	5.27	22.49	4.27 °L	73	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 3:28 AM Notes:
[51] Cider	Common Cider	5 Litres	1.046	1	6.1	0	6.22 °L	73	0
Author: David Russell Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 12:22 PM Notes: BREWGR NOTES Rate: 0/10 ABV: 6% Guide attenuation: 95-100% My attenuation: 100% Achieved: OG: 1045 FG: 1000 ABV: 6% Notes: – Didnt back sweeten. 5 Tbs of Xylitol per 5L on bottling. – Forgot to wait 24 hours before adding yeast. – 3 lots of yeast. – Month in primary bucket. 2 months secondary 2 demijohns – Didn't see any bubbles or krausen. So pitched Mangrove Jacks Cider yeast a few days later as well. Still no bubbles. Assumed no oxygen, so shook cider in demijohns then poured back into bucket. However. I stupidly took a FG after that, just to see and it had achieved 1014 from 1044. Having now shaken the cider and added oxygen after FG, or close to it, I needed to kick start fermentation again to get rid of oxygen. So added 200g rock sugar diluted in another tub of juice. And added a second bag of Mangrove Jacks. Do again: poured all away. Disaster but seemed to have attenuated. Won’t bother again. Tasted badly off.
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.008	5.98	25.18	6.62 °L	73	1
Author: seanshaw Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 8:38 PM Notes:
Black Sunday IPA	English IPA	5.5 Gallons	1.072	1.014	7.7	21.76	36.61 °L	73	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:42 PM Notes:
Humanist Juice	German Pilsner (Pils)	5.5 Litres	1.043	1.008	4.6	177.6	2.74 °L	73	0
Author: Boil Size: 9.55 Litres Boil Time: 40 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 7:00 PM Notes:
Märzen Clone	Märzen	20 Litres	1.054	1.01	5.78	19.47	9.68 °L	73	0
Author: RustyV8 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/29/2025 9:00 PM Notes: Clone to use up leftover ingredients
EmberMallow Milk Stout	Sweet Stout	5.5 Gallons	1.061	1.019	5.54	29.06	35.71 °L	73	0
Author: ChefDave Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 2:47 PM Notes:
Pale Ale Inicial	Standard/Ordinary Bitter	5 Litres	1.042	1.007	4.56	21.12	2.95 °L	73	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:28 AM Notes:
American Pils	Czech Pale Lager	1 Gallons	1.054	1.008	6.06	39.73	3.73 °L	73	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:52 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Czech Budejovice Lager Yeast WLP802 Wyeast - Czech Pils 2278 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Pilsner Lager Yeast WLP800 Lallemand - LalBrew Diamond Lager Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - L28 Urkel Wyeast - Bohemian Lager 2124
American Pilsner	No Profile Selected	5.5 Gallons	1.046	1.009	4.83	29.62	3.42 °L	73	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 2:33 PM Notes: Used about 4 lbs of Viking Zero Pilsner, 2 lbs of Crisp Hana Pilsner, 3 lbs of Avangard Pilsner, 1 lb of corn and .5 lbs of acidulated malt
Awesome Recipe	No Profile Selected	15 Litres	1.078	1.02	7.7	0	10.35 °L	73	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 6:22 PM Notes:
Averagely Perfect Dubbel - 3 Gallon	Belgian Dubbel	3 Gallons	1.074	1.015	7.8	26.35	19.53 °L	73	0
Author: tpchuckles Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:43 PM Notes: https://www.beeradvocate.com/community/threads/averagely-perfect-dubbel-ag-w-extract-steeped-grains-option.576747/
Belgian Red	Belgian Blond Ale	3.5 Gallons	1.064	1.014	6.54	21.8	14.85 °L	72	0
Author: AndrewS Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 10:41 PM Notes:
NZ Hazy IPA	American IPA	6 Gallons	1.062	1.012	6.56	46.08	5.22 °L	72	1
Author: seanshaw Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 5:54 PM Notes:
Friday The 13th	American Barleywine	1.2 Gallons	1.099	1.018	10.66	53.73	13.02 °L	72	0
Author: MBesauce Boil Size: 1.97 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 6/12/2025 3:46 PM Notes:
Dead Ringer IPA	American IPA	6.5 Gallons	1.049	1.009	5.26	61.48	6.84 °L	72	0
Author: truefloridacracker@gmail.com Boil Size: 7.775 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 8:56 PM Notes:
Bezedňák Summer White NEIPA V3	Specialty IPA: New England IPA	24 Litres	1.039	1.009	3.98	30.27	3.53 °L	72	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2026 8:58 PM Notes:
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