Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Ebbegarden	Fruit Beer	20 Litres	14.508	3.627	5.88	17.89	6.04 °L	20	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 6:35 PM Notes:
Sierra Nevada Pale Ale Clone?	American Pale Ale	5 Gallons	1.055	1.01	5.84	35.04	7.97 °L	20	0
Author: Brewski1958 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 5:24 PM Notes:
Mc Fly (est Ouverte)	Ordinary Bitter	18 Litres	1.055	1.013	5.47	25.09	5.38 °L	20	1
Author: 0676818 Boil Size: 22.54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2025 5:00 PM Notes:
Budvar	Czech Pale Lager	40 Litres	1.045	1.007	5.01	21.22	4.74 °L	20	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 9:55 AM Notes:
Xmas Ale	Blonde Ale	18 Litres	1.054	1.013	5.28	21.25	3.95 °L	19	0
Author: Rooster Home Brewing Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 11:10 PM Notes:
[22] Belgium Whit	Witbier	17 Litres	1.069	1.018	6.73	34.89	5.54 °L	19	0
Author: David Russell Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 4:42 PM Notes: BREWGR NOTES POSSIBLY FIRST ATTEMPT AT FERMENT TEMP CONTROL. Do again. Maybe. Not carbonated so disappointed. Really taste the oats. Orange really came through. But not my favourite brew. MM kit. 6.5/10 - 6% Attenuation - 79% Recipe OG: 1.049 FG: 1.008 ABV 5.3% OG 1058. FG 1012. 6%
American Brown	American Brown Ale	10 Litres	1.056	1.014	5.42	27.73	23.62 °L	19	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 4:06 PM Notes:
Foolius	Specialty IPA: New England IPA	5 Gallons	1.069	1.019	6.63	28.65	4.97 °L	19	0
Author: Sweat Crafted Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:03 PM Notes:
Pilsner	Czech Pale Lager	5 Gallons	1.044	1.011	4.37	23.36	2.72 °L	19	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 10:01 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.048	1.008	5.23	20.84	4.42 °L	17	0
Author: Loweboat05 Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 8:39 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.008	5.98	25.18	6.36 °L	17	0
Author: seanshaw Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 8:38 PM Notes:
Mirkwood Haze IPA	Specialty IPA: New England IPA	6 Gallons	1.052	1.009	5.7	44.34	7 °L	17	0
Author: SuperCoolGuyBrewing Boil Size: 6.71007 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/24/2025 4:05 AM Notes: Pitch at 68f, let rise to 70f - 72f, hold for 3 days, then bump to 72 and hold.
White OWL Brewing - Wee Heavy	Wee Heavy	15 Litres	1.095	1.025	9.18	25.2	24.73 °L	16	0
Author: White OWL Brewing Boil Size: 26.77 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 12/16/2025 7:30 PM Notes:
[25] Christmas Cranberry Bock	Doppelbock	17 Litres	1.108	1.023	11.1	37.59	37.5 °L	16	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 4:40 PM Notes: BREWGR NOTES MM Kit Attenuation - 78% 5/10 - 7% Recipe OG: 1069 FG: 1012 ABV: 7.5% Carafa Special type 2, described in fermentables as Carifa 11. Recipe says 250g Currants and 250g Raisins. I went mix of Cranberries and raisins. The 200g of fruit soaked in brandy. Poured most of brandy off before adding to fermenter. Btw, drank soaked brandy. Not good. Raisins clogged fermenter racking arm on bottling. OG: 1066 FG: 1012 ABV: 7%
[32] La Chouffe	Belgian Golden Strong Ale	17 Litres	1.188	1.043	19.11	14.37	12.8 °L	16	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:58 PM Notes: BREWGR NOTES Rate: 7/10 ABV: 6% Yeast attenuation: 72-76% My attenuation: 76% Recipe: OG: 1071 FG: 1008 ABV: 8.3% Achieved: OG: 1060 FG: 1014 ABV: 6% Notes: Caramel Pils. Adds flavour and a bit of retention. Carapils does just retention. Some recipes add both. Maybe 3% of each? Sugar was 80g 160ml of water. Very over carbonated. Suspect still fermenting when bottled. Fermented last week outside at 6-13c Do again: Yes. Great taste. Shame so over carbonated. I also missed ABV, so love to go again.
Altbier UberSticke 2.0	North German Altbier	11 Gallons	1.079	1.023	7.3	34.18	18.34 °L	16	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:55 PM Notes: Plan is to develop strongly malty but clean Altbier, with higher gravity than per style. This is basically in the range of a Dopplesticke, but with lower IBUs than that style calls for. Still, higher IBUs (around 30) to balance strong malt. Mash at 152 to develop more fermentable wort. Can cut extra Munich if needed. Try to ferment at around 56F to minimize fruity esters for about 6-7d, transfer to corny for lagering for at least two weeks. Strike water: 15 gallons, 12 gallons into boil; should give 11 gallons into fermenter.
Dark Mexican Lager	International Amber Lager	5.5 Gallons	1.054	1.013	5.38	19.5	15.66 °L	15	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 12/20/2025 4:19 AM Notes: FERMENTATION – WASHED QUE BUENO Pitch at 54–56°F Schedule: • Day 0–3: 54–56°F • Day 4–6: 58–60°F • Day 7–9: 62–64°F • Day 10–12: 66–68°F (cleanup) • Day 13: Cold crash to 34°F • Closed transfer into COn-purged keg • Lager 3–5 weeks at 33°
Ça Sent La Fumée?!	Rauchbier	6 Gallons	1.05	1.008	5.44	25.11	11.41 °L	15	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:56 PM Notes: Retourner lire et mieux définir la méthode de décoction pour atteindre les paliers désirés.
Kinda Brett Saison	Brett Beer	6.5 Gallons	1.047	1	6.19	27.9	3.09 °L	15	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2024 10:38 PM Notes: This beer took gold in the finals of the 2024 National Homebrew Competition
Alte Hexe Kölsch 1.1	Kölsch	13 Gallons	1.059	1.014	6.01	23.02	5.41 °L	15	2
Author: craigmw Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 6:07 AM Notes: This beer is inspired by a trip to Cologne that I took with my family while visiting Europe a few years ago. After touring the Cologne Cathedral ("Dom"), we stopped in at a nearby bakery for some treats. As we were looking through the counter at the lovely pastries, an old woman behind the counter came around and swatted away the hand of my 5 year old daughter as she was pointing at a pastry she wanted (even though she wasn't touching the glass). I immediately gathered the crew and we promptly left without ordering, but not before telling off this old hag with a few choice German words. Alte Hexe is "old hag" or "witch" in German, so this beer is dedicated to her. 1 packets of WLP029 Kolsch yeast onto old Kolsch yeast cake. This will be fermented under pressure (about 10 psi), so will likely start fairly quickly, but who knows.
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