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New ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.23 liters
Post Boil Size: 19.38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8471 calories (Per 19L)
Carbs: 878.5 g (Per 19L)

Created: Saturday November 22nd 2025

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

30.8

SRM (morey):

4.9

Mash pH

5.4

Cost $

1.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Barrett Burston - Ale Malt3.8 kg Ale Malt		36.8	2.8	89.4%
0.30 kg	Barrett Burston - Wheat Malt0.3 kg Wheat Malt	$ 5.50 / kg $ 1.65	35.4	1.8	7.1%
0.15 kg	Crisp Malting - Caramalt0.15 kg Caramalt		37	12	3.5%
4.25 kg / $ 1.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	6.89	6.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.5	13.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.81	27.4%
38 g	Amarillo38 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	8.6	52.1%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	13.39	20.5%
58 g	Amarillo (Pellet) 58 g Amarillo (Pellet) Hops	17.41	79.5%
73 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.37 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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