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New ale

8471 calories 878.5 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.23 liters
Post Boil Size: 19.38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8471 calories (Per 19L)
Carbs: 878.5 g (Per 19L)
Created: Saturday November 22nd 2025
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1.048
1.012
4.7%
30.8
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1.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Barrett Burston - Ale Malt3.8 kg Ale Malt 36.8 2.8 89.4%
0.30 kg Barrett Burston - Wheat Malt0.3 kg Wheat Malt $ 5.50 / kg
$ 1.65 		35.4 1.8 7.1%
0.15 kg Crisp Malting - Caramalt0.15 kg Caramalt 37 12 3.5%
4.25 kg / $ 1.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 6.89 6.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.5 13.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 8.81 27.4%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 8.6 52.1%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.37 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 26.4
Mash volume with grains (equipment estimates 33 L) 29.2
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.2 L) 19.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.2 L) 19
Total: 26.4  
Equipment Profile Used: System Default
"New ale" American Pale Ale beer recipe by Shano. BIAB, ABV 4.72%, IBU 30.8, SRM 4.92, Fermentables: (Ale Malt, Wheat Malt, Caramalt) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-22 21:56 UTC