View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Presidential Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday February 14th 2026

Chocolate + Vanilla Porter

by Abronia Brews

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 28

Irish Wake

by OkanaganMike

OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

34.3

SRM (morey):

36.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	69.9%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	7%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.7%
1 oz	Briess - Roasted Barley1 oz Roasted Barley	33.1	300	0.4%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.5%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	3.5%
14.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Chief Hops - Columbus0.6 oz Columbus Hops	Pellet	16	Boil	60 min	32.46	60%
0.40 oz	Yakima Valley Hops - Willamette0.4 oz Willamette Hops	Pellet	3.7	Boil	10 min	1.81	40%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Chief Hops - Columbus (Pellet)	32.46	60%
0.40 oz	Yakima Valley Hops - Willamette (Pellet)	1.81	40%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	7	36	63	62	94
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-17 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!