Easy Wheat GF Kit Beer Recipe | BIAB Weissbier | Brewer's Friend
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Easy Wheat GF Kit

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 3rd 2026
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OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 11

1.051
1.012
5.1%
10.6
5.5
5.4
17.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - White Wheat6 lb White Wheat 2.00 / lb
12.00
39.1 3.2 55.2%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 1.09 / lb
4.36
36.8 3.5 36.8%
0.50 lb Weyermann - Carapils0.5 lb Carapils 1.42 / lb
0.71
34.5 2.1 4.6%
6 oz Weyermann - Acidulated6 oz Acidulated 1.80 / lb
0.68
27 3.4 3.4%
10.87 lbs / 17.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.5 First Wort 60 min 10.61 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Gypsum Water Agt Mash 1 hr.
1.35 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 0 0 46 32 0
Mash Chemistry and Brewing Water Calculator
"Easy Wheat GF Kit" Weissbier beer recipe by Utopar. BIAB, ABV 5.07%, IBU 10.61, SRM 5.54, Fermentables: ( White Wheat, Pale Ale Malt 2-Row, Carapils, Acidulated) Hops: (GR Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-01-04 10:42 UTC
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