Utopar
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Rahr - White Wheat |
$ 2.00 / lb $ 12.00 |
39.1 | 3.2 | 55.2% |
| 4 lb | Briess - Pale Ale Malt 2-Row |
$ 1.09 / lb $ 4.36 |
36.8 | 3.5 | 36.8% |
| 0.50 lb | Weyermann - Carapils |
$ 1.42 / lb $ 0.71 |
34.5 | 2.1 | 4.6% |
| 6 oz | Weyermann - Acidulated |
$ 1.80 / lb $ 0.68 |
27 | 3.4 | 3.4% |
| 10.87 lbs / $ 17.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - GR Tettnanger | Pellet | 2.5 | First Wort | 60 min | 10.61 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Strike | 158 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.85 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.35 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |