Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Banana Pudding

195 calories
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Share: <EMBED>
1.059
1.015
5.86%
11.61
4.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 35.7%
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 50%
0.75 lb German - Caramel Pils0.75 lb Caramel Pils 35 2.4 5.4%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.4%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 9.84
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.77
 
Mash Guidelines
Amount Description Type Temp Time
--BIABSteeping152 °F75 min
 
Other Ingredients
Amount Name Type Use Time
8 g lactose Flavor Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Add two vanilla beans into secondary. Split and put in 60ml of vodka, covered for a week prior to adding to beer.
This recipe is shared.
Recipe QR Code
View Count: 60
Brew Count: 0
Last Updated: 2019-07-23 19:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/