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Banana Pudding

195 calories 20 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday July 21st 2019
1.059
1.015
5.86%
11.61
4.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 35.7%
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 50%
0.75 lb German - Caramel Pils0.75 lb Caramel Pils 35 2.4 5.4%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.4%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 9.84 75%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.77 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt BIAB Steeping 152 °F 75 min
 
Other Ingredients
Amount Name Type Use Time
8 g lactose Flavor Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add two vanilla beans into secondary. Split and put in 60ml of vodka, covered for a week prior to adding to beer.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-23 19:06 UTC
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