|
Hoppy Hydromel
|
No Profile Selected |
6 Gallons |
1.048 |
1 |
6.23 |
0 |
13.57 °L
|
71 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/18/2025 2:39 AM |
| Notes: |
|
|
American Pilsner
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.83 |
29.62 |
3.42 °L
|
71 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 2:33 PM |
| Notes: Used about 4 lbs of Viking Zero Pilsner, 2 lbs of Crisp Hana Pilsner, 3 lbs of Avangard Pilsner, 1 lb of corn and .5 lbs of acidulated malt |
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|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.015 |
5.86 |
0 |
13.65 °L
|
71 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.055 |
1.011 |
5.89 |
22.6 |
17.43 °L
|
71 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 9:34 PM |
| Notes: |
|
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BrewCat Italian Pils
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
33.74 |
3.21 °L
|
70 |
0 |
|
|
Author:
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Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 11:26 PM |
| Notes: |
|
|
Averagely Perfect Dubbel - 3 Gallon
|
Belgian Dubbel
|
3 Gallons |
1.074 |
1.015 |
7.8 |
26.35 |
19.53 °L
|
70 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:43 PM |
| Notes: https://www.beeradvocate.com/community/threads/averagely-perfect-dubbel-ag-w-extract-steeped-grains-option.576747/ |
|
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Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
0 |
24.62 °L
|
70 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 10:20 PM |
| Notes: |
|
|
Hoppy Wheat - Alpha Brewing Wort Share (Jan 23, 2026)
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.009 |
4.43 |
4.99 |
4.09 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2026 6:49 PM |
Notes: Alpha Brewing Wort Share:
50% Proximity Pilsner Malt
40% White Wheat
10% Flaked Wheat
Target starting gravity 10 Plato or 1.040 Specific Gravity. 5 IBU at bittering. - Actual OG: 1.040
Adding my choice of yeast and dry hops to create hoppy wheat.
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|
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Raspberry Wheat Ale
|
American Wheat Beer
|
3 Gallons |
1.042 |
1.01 |
4.09 |
14.65 |
5.11 °L
|
70 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 2:04 AM |
| Notes: |
|
|
Yeti Ale V2
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6 |
25.58 |
3.98 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 8:07 PM |
| Notes: |
|
|
SMaSH Otter Target
|
American Pale Ale
|
12 Litres |
1.046 |
1.009 |
4.92 |
50.1 |
3.98 °L
|
70 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 3:52 PM |
| Notes: |
|
|
German Pilsner
|
International Pale Lager
|
23 Litres |
1.046 |
1.011 |
4.52 |
16.35 |
4.03 °L
|
70 |
0 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2026 12:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
13.95 |
5.98 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/1/2026 1:36 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.26 |
44.27 |
5.25 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 1:57 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.012 |
6.91 |
26.69 |
4.87 °L
|
70 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 6:46 PM |
| Notes: |
|
|
KB ESB
|
Strong Bitter
|
12 Litres |
1.049 |
1.012 |
4.86 |
34.99 |
11.86 °L
|
70 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 8:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.02 |
10.66 |
30.75 |
27.67 °L
|
70 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 9:44 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.048 |
1.012 |
4.76 |
36.6 |
4.92 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 3:57 AM |
| Notes: |
|
|
Basic Lager
|
International Pale Lager
|
23 Litres |
1.051 |
1.013 |
5.04 |
13.79 |
4.75 °L
|
70 |
0 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 11:30 PM |
| Notes: |
|
|
Rainy D’ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
41.41 |
4.83 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 4:39 AM |
| Notes: |
|
|
|
|