Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 2.5a	American Pale Ale	3 Gallons	1.045	1.008	4.93	43.8	12.07 °L	3	0
Author: SwarthyOgre Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2025 6:21 PM Notes:
[5] IPA - Citra – V2	English IPA	17 Litres	1.069	1.017	6.83	56.11	9.93 °L	2	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 2:59 PM Notes: BREWGR NOTES 7/10 - Brewed again. Used random hops, not as good, completely different. But got a lot better with age. No peel used. OG 1066. FG 1011. 7.2% Attenuation - 83%
[8] ESB	Strong Bitter	17 Litres	1.058	1.018	5.21	53.7	13.7 °L	0	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 3:14 PM Notes: BREWGR NOTES Do again. Maybe. But use the right hops next time. 6.5/10 - Strong Taste Bitter. Too much violets young (bad use up hop choice?) but after several months a very good beer. 5.2% Subbed Nugget for Columbus. Phoenix for Challenger. Used Cara Munich 3 for Crystal 60L. OG 1055. FG 1016. 5.2% Attenuation - 70%
[9] Oatmeal Stout	Oatmeal Stout	17 Litres	1.056	1.014	5.51	39.8	35.08 °L	0	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 3:22 PM Notes: BREWGR NOTES MM Kit Do again. No. 5/10 - MM kit. Not my favourite style, but nice. 4.3% Recipe OG 1042. FG 1010. 4.2% OG 1043. FG 1010. 4.3% Attenuation - 76%
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