Biab Homebrew Beer Recipes
Page 2718 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.
Browse All Recipes
or explore by brewing method:
All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Pale Ale 2.5a
|
American Pale Ale
|
3 Gallons |
1.045 |
1.008 |
4.93 |
43.8 |
12.07 °L
|
3 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2025 6:21 PM |
| Notes: |
|
|
[5] IPA - Citra – V2
|
English IPA
|
17 Litres |
1.069 |
1.017 |
6.83 |
56.11 |
9.93 °L
|
2 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:59 PM |
Notes: BREWGR NOTES
7/10 - Brewed again.
Used random hops, not as good, completely different. But got a lot better with age.
No peel used.
OG 1066. FG 1011. 7.2%
Attenuation - 83% |
|
|
[8] ESB
|
Strong Bitter
|
17 Litres |
1.058 |
1.018 |
5.21 |
53.7 |
13.7 °L
|
0 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 3:14 PM |
Notes: BREWGR NOTES
Do again. Maybe. But use the right hops next time.
6.5/10 - Strong Taste Bitter. Too much violets young (bad use up hop choice?) but after several months a very good beer. 5.2%
Subbed Nugget for Columbus. Phoenix for Challenger. Used Cara Munich 3 for Crystal 60L.
OG 1055. FG 1016. 5.2%
Attenuation - 70% |
|
|
[9] Oatmeal Stout
|
Oatmeal Stout
|
17 Litres |
1.056 |
1.014 |
5.51 |
39.8 |
35.08 °L
|
0 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 3:22 PM |
Notes: BREWGR NOTES
MM Kit
Do again. No.
5/10 - MM kit. Not my favourite style, but nice. 4.3%
Recipe OG 1042. FG 1010. 4.2%
OG 1043. FG 1010. 4.3%
Attenuation - 76% |
|
|
|
|