Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
32.07 |
40% |
|
0.50 oz |
sladek0.5 oz sladek Hops |
|
Pellet |
4.9 |
Whirlpool
|
20 min |
1.67 |
20% |
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
3.8 |
Dry Hop (High Krausen)
|
5 days |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
32.07 |
40% |
|
0.50 oz |
sladek (Pellet) 0.49999999885628 oz sladek (Pellet) Hops |
|
1.67 |
20% |
|
1 oz |
Artisan - Saaz (Czech) (Pellet) 0.99999999771257 oz Saaz (Czech) (Pellet) Hops |
|
|
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
140 °F |
135 °F |
15 min |
|
1 gal |
|
Decoction |
135 °F |
150 °F |
30 min |
|
1 gal |
|
Decoction |
150 °F |
158 °F |
30 min |
Target Water Profile
Balanced Profile
"BrewCat Italian Pils" International Pale Lager beer recipe by Brew Cat. BIAB, ABV 5.35%, IBU 33.74, SRM 3.21, Fermentables: (Eraclea Pilsner, Carapils Malt, Acidulated) Hops: (Magnum, sladek, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2026-03-07 00:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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