Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cupey Helles	Munich Helles	6.5 Gallons	1.044	1.01	4.4	23.33	2.74 °L	9	1
Author: Quique Torres Boil Size: 8.47 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 5/23/2025 3:52 PM Notes: After the boil, chill to about 44°F (7°C), aerate wort, and pitch yeast. Ferment at 48°F (9°C) for 14 days, then lower by 2°F (~1°C) per day to 40°F (4°C), and hold 5 days or until the beer passes a forced diacetyl test. Then lower 2°F (~1°C) per day to 32–34°F (0–1°C) and lager for at least 4 weeks. Package and carbonate to 2.8 volumes of CO2.
German ALT	North German Altbier	6.25 Gallons	1.047	1.01	4.86	25.96	20.69 °L	9	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 2:32 AM Notes:
Pretender	Belgian Golden Strong Ale	5.25 Gallons	1.076	1.007	9.15	33.3777	4.7 °L	6	0
Author: Berry Brewing Co Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2025 5:59 AM Notes:
Dwbl	Belgian Dubbel	6 Litres	1.067	1.013	7.09	22.05	15.92 °L	6	0
Author: Mark Farrall Boil Size: 8.67 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 7:42 PM Notes:
Brown	British Brown Ale	6 Litres	1.047	1.012	4.62	31.75	17.18 °L	2	0
Author: Mark Farrall Boil Size: 8.82 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 9:27 PM Notes:
Etrog "Märzen" Ale	No Profile Selected	4 Litres	1.044	1.01	4.52	22.13	12.84 °L	0	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 9:59 PM Notes:
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