Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy IPA	American IPA	5.5 Gallons	1.056	1.01	6.04	40.08	7.43 °L	83	1
Author: BruceS Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 8:30 PM Notes:
First Pawfficer Pilsner	German Pils	7.5 Gallons	1.047	1.01	4.83	38.04	2.81 °L	83	1
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 8:53 PM Notes:
English Best Bitter	Special/Best/Premium Bitter	20 Litres	1.051	1.019	4.24	24.7	7 °L	83	0
Author: Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 9:59 PM Notes:
Mean Brews English Porter	American Porter	5.33 Gallons	1.058	1.016	5.46	28.21	26.99 °L	83	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 8:26 PM Notes:
쌀맥	American IPA	20 Litres	1.056	1.011	5.84	52.06	9.22 °L	83	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 7:01 AM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.048	1.008	5.23	20.84	4.42 °L	83	0
Author: Loweboat05 Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 8:39 PM Notes:
[15] American IPA - Two Hearted	American IPA	17 Litres	1.075	1.013	8.15	77.6	7.35 °L	83	0
Author: David Russell Boil Size: 23.34 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 11:57 AM Notes: BREWGR NOTES Do again. Yes definitely. MM kit. 8/10 - ABV 8.3% Overshot OG but very nice beer. Recipe - OG 1063. FG 1012. 6.9% OG 1075. FG 1012. 8.3% Attenuation - 83% Notes: Overshot OG. BUT. Added 2 litres water so would end up less but no recorded. Way too carbonated, might be it fermented in summer.
Eggnog Milk Stout	Sweet Stout	21 Litres	1.042	1.012	3.97	39.79	35.09 °L	83	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 2:52 PM Notes: Recipe IBU's unknown but standard versions of original Northern Brewer hops calculated Tinseth at 26. Using the SMPH calculator and CTZ to recreate approx 25 IBU's for this beer.
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.03	35.31	4.23 °L	83	0
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 9:39 PM Notes: Mash for 60 minutes at 155°F. Bring the wort to a boil and add 0.5 oz Mosaic hops. Boil for 60 minutes. After the boil, cool to about 180, then whirlpool. Add 1oz each Citra and Mosaic. Allow to stay at this temp or cool naturally to 170. Cool the wort to fermentation temperature and pitch the yeast. Pitch at 66–68°F. Allow free rise to 70–72°F. Dry hop #1: During active fermentation (usually day 2–4) when gravity is ~1.018–1.020, add 1 oz each of Citra and Mosaic. Dry hop #2: After final gravity is reached, preferably with CO₂ purging if possible, add 1 oz each of Citra and Mosaic. Allow 48 hours of contact, then transfer to keg.
Piney Pilsner	German Pilsner (Pils)	5 Gallons	1.055	1.014	5.41	36.73	3.14 °L	83	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 8:03 AM Notes:
Inventory Reduction Ale #2	American Pale Ale	2.5 Gallons	1.05	1.009	5.31	24.52	15.7 °L	83	0
Author: clark115 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 2:48 PM Notes:
Dark Mild BYO	Dark Mild	5.25 Gallons	1.044	1.014	3.96	31.15	22.19 °L	83	0
Author: CastleBrooke Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 2:20 AM Notes:
Motueka Lager	German Pilsner (Pils)	23 Litres	1.064	1.01	7.06	15.47	4.19 °L	83	1
Author: Gav Anderson Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/27/2025 10:50 AM Notes: Original recipe had saaz hops but tried 1/2 strength Motueka instead
ESB	British Strong Ale	1 Gallons	1.058	1.014	5.85	55.85	12.36 °L	83	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 2:38 PM Notes:
Triple	Belgian Tripel	14 Litres	1.064	1.004	7.8	35.75	3.88 °L	83	0
Author: ChristopheServet Boil Size: 20.59 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.8 g Creation Date: 10/3/2025 12:25 PM Notes: pitch at 18 deg C for 2 days Let it free rise until 26 deg C
American Brown Ale (Moose Drool)	American Brown Ale	1 Gallons	1.052	1.013	5.1	26.06	22.44 °L	83	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 11:17 PM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 Wyeast - American Ale 1056 White Labs - California Ale Yeast WLP001 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Wyeast - London Ale III 1318 Wyeast - American Ale II 1272 White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE
Red Irish Ale	Irish Red Ale	20 Litres	1.048	1.009	5.13	25.54	15.31 °L	83	0
Author: Mall Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 5:17 AM Notes: originally posted by Mysticmead bellow if you want to join the discussion http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Brown Ale	American Brown Ale	3 Gallons	1.045	1.011	4.49	24.68	22.68 °L	82	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 3/24/2026 3:08 PM Notes:
Sad Dad's Terrible Gose (1-Gallon)	Gose	1 Gallons	1.047	1.009	5.01	4.28	3.77 °L	82	0
Author: Boil Size: 2.38 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 2/8/2026 1:15 AM Notes: • Add late-addition acidulated malt to mash @ 45 minutes. • Mash-out @ 168° for 7 minutes. • Add salt and lactic acid during rack. • Bottle condition for 1-2 weeks. • Best consumed within 2-4 weeks after bottling.
No.26 American IPA	American IPA	17.5 Litres	1.061	1.015	6.05	79.83	6.68 °L	82	0
Author: PeteLai851120 Boil Size: 22.16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:14 AM Notes:
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