Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Irish Ale	Irish Red Ale	20 Litres	1.048	1.009	5.13	25.54	15.31 °L	76	0
Author: Mall Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 5:17 AM Notes: originally posted by Mysticmead bellow if you want to join the discussion http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Two Rows Down	American Light Lager	11 Gallons	1.04	1.007	4.22	12.2	3.12 °L	76	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 4:09 PM Notes:
No Bottles Citrus Ace	Blonde Ale	21.5 Litres	1.057	1.01	6.19	40.88	4.47 °L	76	3
Author: PopupBrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 8:31 AM Notes:
Belgian Golden Starter On GrainFather	Belgian Pale Ale	6 Gallons	1.052	1.012	5.26	22.77	6.12 °L	76	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 1:56 AM Notes:
Third Beer	American Pale Ale	4.55 Litres	1.075	1.015	7.91	33.68	7.25 °L	76	0
Author: cpl12 Boil Size: 10.33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 3:04 PM Notes:
Pacific Ale	American Pale Ale	38 Litres	1.05	1.015	4.54	44.87	5.25 °L	76	0
Author: Boil Size: 43.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 11:20 PM Notes:
Tokyo Rose Japanese Rice Lager	International Pale Lager	6 Gallons	1.051	1.006	5.84	20.19	2.51 °L	76	0
Author: Brewmasterjohn Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/31/2025 4:50 PM Notes: Fermentis S-23 can be substituted for W34/70
Smokeska Porter	Baltic Porter	7.5 Gallons	1.104	1.025	10.33	0	50 °L	76	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 4:27 PM Notes:
J Paul Brewsky's British Brown	British Brown Ale	4 Gallons	1.052	1.013	5.19	17.84	19.37 °L	76	1
Author: John Hissong Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 6:00 PM Notes: Based on Blackson Brown Ale from AHA. (a gold medal winner in Category #12: English Brown Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD.) Lots of friends liked this which means I will have to make more soon. When I make this again I will up the IBU slightly, up to 20 at first.
No.26 American IPA	American IPA	17.5 Litres	1.061	1.015	6.05	79.83	6.68 °L	76	0
Author: PeteLai851120 Boil Size: 22.16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:14 AM Notes:
Midnight Cowboy	American Stout	11 Gallons	1.065	1.012	6.91	37.79	39.4 °L	75	1
Author: Mikerobrewer Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 6:56 PM Notes:
Mise En Seigle	Specialty IPA: Black IPA	17 Litres	1.062	1.012	6.59	66.95	26.84 °L	75	1
Author: Philipppe Boil Size: 21.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -19 g Creation Date: 11/30/2025 1:33 AM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.047	1.013	4.5	38.49	20.24 °L	75	0
Author: jrdaugereau@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 4:09 PM Notes:
Schooner Cove IPA	American IPA	5.5 Gallons	1.061	1.015	5.97	89.77	6.96 °L	75	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:33 PM Notes: Pyes Head Spring Water Dry Hop at end of high krausen for 3 - 4 days.
Roja Argenta	Irish Red Ale	25 Litres	1.045	1.011	4.52	15.5	11.9 °L	75	2
Author: garias63 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 12/17/2025 4:13 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.045	1.008	4.87	36.64	3.95 °L	75	0
Author: Mr.BrewManOtt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:41 AM Notes:
Mean Brews English Porter	American Porter	5.33 Gallons	1.058	1.016	5.46	28.21	26.99 °L	75	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 8:26 PM Notes:
Red 66 Baseline	Specialty IPA: Red IPA	25 Litres	1.066	1.014	6.83	60.05	12.74 °L	75	0
Author: mdja Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 5:25 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	30 Litres	1.061	1.014	6.18	17.07	6.62 °L	75	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:00 PM Notes:
Kinda Brett Saison	Brett Beer	6.5 Gallons	1.047	1	6.19	27.9	3.09 °L	75	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2024 10:38 PM Notes: This beer took gold in the finals of the 2024 National Homebrew Competition
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