|
Red Irish Ale
|
Irish Red Ale
|
20 Litres |
1.048 |
1.009 |
5.13 |
25.54 |
15.31 °L
|
76 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 25.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 5:17 AM |
Notes: originally posted by Mysticmead bellow if you want to join the discussion
http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/ |
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|
Two Rows Down
|
American Light Lager
|
11 Gallons |
1.04 |
1.007 |
4.22 |
12.2 |
3.12 °L
|
76 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 4:09 PM |
| Notes: |
|
|
No Bottles Citrus Ace
|
Blonde Ale
|
21.5 Litres |
1.057 |
1.01 |
6.19 |
40.88 |
4.47 °L
|
76 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 8:31 AM |
| Notes: |
|
|
Belgian Golden Starter On GrainFather
|
Belgian Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.26 |
22.77 |
6.12 °L
|
76 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 1:56 AM |
| Notes: |
|
|
Third Beer
|
American Pale Ale
|
4.55 Litres |
1.075 |
1.015 |
7.91 |
33.68 |
7.25 °L
|
76 |
0 |
|
|
|
| Boil
Size: 10.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 3:04 PM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
38 Litres |
1.05 |
1.015 |
4.54 |
44.87 |
5.25 °L
|
76 |
0 |
|
|
|
| Boil
Size: 43.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 11:20 PM |
| Notes: |
|
|
Tokyo Rose Japanese Rice Lager
|
International Pale Lager
|
6 Gallons |
1.051 |
1.006 |
5.84 |
20.19 |
2.51 °L
|
76 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/31/2025 4:50 PM |
| Notes: Fermentis S-23 can be substituted for W34/70 |
|
|
Smokeska Porter
|
Baltic Porter
|
7.5 Gallons |
1.104 |
1.025 |
10.33 |
0 |
50 °L
|
76 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 4:27 PM |
| Notes: |
|
|
J Paul Brewsky's British Brown
|
British Brown Ale
|
4 Gallons |
1.052 |
1.013 |
5.19 |
17.84 |
19.37 °L
|
76 |
1 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 6:00 PM |
Notes: Based on Blackson Brown Ale from AHA. (a gold medal winner in Category #12: English Brown Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD.)
Lots of friends liked this which means I will have to make more soon.
When I make this again I will up the IBU slightly, up to 20 at first. |
|
|
No.26 American IPA
|
American IPA
|
17.5 Litres |
1.061 |
1.015 |
6.05 |
79.83 |
6.68 °L
|
76 |
0 |
|
|
|
| Boil
Size: 22.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 6:14 AM |
| Notes: |
|
|
Midnight Cowboy
|
American Stout
|
11 Gallons |
1.065 |
1.012 |
6.91 |
37.79 |
39.4 °L
|
75 |
1 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 6:56 PM |
| Notes: |
|
|
Mise En Seigle
|
Specialty IPA: Black IPA
|
17 Litres |
1.062 |
1.012 |
6.59 |
66.95 |
26.84 °L
|
75 |
1 |
|
|
|
| Boil
Size: 21.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -19 g |
Creation
Date: 11/30/2025 1:33 AM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
38.49 |
20.24 °L
|
75 |
0 |
|
|
Author:
|
|
jrdaugereau@gmail.com
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 4:09 PM |
| Notes: |
|
|
Schooner Cove IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
89.77 |
6.96 °L
|
75 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 9:33 PM |
Notes: Pyes Head Spring Water
Dry Hop at end of high krausen for 3 - 4 days. |
|
|
Roja Argenta
|
Irish Red Ale
|
25 Litres |
1.045 |
1.011 |
4.52 |
15.5 |
11.9 °L
|
75 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 146.5 g |
Creation
Date: 12/17/2025 4:13 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.045 |
1.008 |
4.87 |
36.64 |
3.95 °L
|
75 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 3:41 AM |
| Notes: |
|
|
Mean Brews English Porter
|
American Porter
|
5.33 Gallons |
1.058 |
1.016 |
5.46 |
28.21 |
26.99 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 8:26 PM |
| Notes: |
|
|
Red 66 Baseline
|
Specialty IPA: Red IPA
|
25 Litres |
1.066 |
1.014 |
6.83 |
60.05 |
12.74 °L
|
75 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 66 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:25 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
30 Litres |
1.061 |
1.014 |
6.18 |
17.07 |
6.62 °L
|
75 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 10:00 PM |
| Notes: |
|
|
Kinda Brett Saison
|
Brett Beer
|
6.5 Gallons |
1.047 |
1 |
6.19 |
27.9 |
3.09 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/12/2024 10:38 PM |
| Notes: This beer took gold in the finals of the 2024 National Homebrew Competition |
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