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Smokeska Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Thursday October 23rd 2025

Original Gravity:

1.104

Final Gravity:

1.025

ABV (standard):

10.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.87 lb	Weyermann - Pilsner11.87 lb Pilsner	36	1.5	38.3%
2.72 lb	Weyermann - Munich Type II (Dark)2.72 lb Munich Type II (Dark)	37	10	9%
10.78 lb	Weyermann - Beech Smoked Barley10.78 lb Beech Smoked Barley	35	2.7	33.8%
1.89 lb	Dingemans - Special B1.89 lb Special B	33.1	125	5.6%
1.40 lb	Weyermann - CaraAroma1.4 lb CaraAroma	36	140	4.5%
1.62 lb	German - Chocolate Wheat1.62 lb Chocolate Wheat	31	413	4.5%
17.80 oz	Caramel / Crystal 60L17.8 oz Caramel / Crystal 60L	34	60	3.4%
4.80 oz	Weyermann - Carafa Special Type II4.8 oz Carafa Special Type II	29.9	425	0.8%
31.69 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	159 °F	153 °F	--

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-23 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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