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Mise en seigle

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.68 liters
Post Boil Size: 17.47 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday November 30th 2025

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

67.0

SRM (morey):

26.8

Mash pH

5.6

Cost $

30.53

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Innomalt - Pale Ale Malt 2-row3.2 kg Pale Ale Malt 2-row	$ 3.24 / kg $ 10.37	36.8	2.3	76.2%
0.35 kg	German - Carafa I0.35 kg German - Carafa I	$ 6.50 / kg $ 2.28	32	340	8.3%
0.05 kg	Dingemans - Biscuit0.05 kg Biscuit	$ 5.75 / kg $ 0.29	34.5	22	1.2%
0.05 kg	Weyermann - Melanoidin0.05 kg Melanoidin	$ 8.00 / kg $ 0.40	34.5	27	1.2%
0.50 kg	Canada Malting - Century Rye0.5 kg Century Rye		29	2.65	11.9%
0.05 kg	Castle Malting - Special B0.05 kg Special B		34	150	1.2%
4.20 kg / $ 13.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	$ 0.12 / g $ 3.36	Pellet	11.3	Boil	60 min	47.24	33.3%
14 g	Citra14 g Citra Hops	$ 0.14 / g $ 1.96	Pellet	14	Boil	15 min	14.52	16.7%
14 g	Cascade14 g Cascade Hops	$ 0.14 / g $ 1.96	Pellet	5	Boil	15 min	5.19	16.7%
14 g	Cascade14 g Cascade Hops	$ 0.14 / g $ 1.96	Pellet	5	Boil	0 min		16.7%
14 g	Citra14 g Citra Hops	$ 0.14 / g $ 1.96	Pellet	14	Boil	0 min		16.7%
84 g / $ 11.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	$ 0.12 / g $ 3.36	47.24	33.3%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	$ 0.14 / g $ 3.92	14.52	33.4%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	$ 0.14 / g $ 3.92	5.19	33.4%
84 g / $ 11.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	21 °C	19 °C	60 min
4 L		Sparge	25 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -19 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Montreal 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	6	10	8	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-01 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mise en seigle

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