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Mise en seigle

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.68 liters
Post Boil Size: 17.47 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday November 30th 2025
1.062
1.012
6.6%
67.0
26.8
5.6
30.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Innomalt - Pale Ale Malt 2-row3.2 kg Pale Ale Malt 2-row $ 3.24 / kg
$ 10.37 		36.8 2.3 76.2%
0.35 kg German - Carafa I0.35 kg German - Carafa I $ 6.50 / kg
$ 2.28 		32 340 8.3%
0.05 kg Dingemans - Biscuit0.05 kg Biscuit $ 5.75 / kg
$ 0.29 		34.5 22 1.2%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin $ 8.00 / kg
$ 0.40 		34.5 27 1.2%
0.50 kg Canada Malting - Century Rye0.5 kg Century Rye 29 2.65 11.9%
0.05 kg Castle Malting - Special B0.05 kg Special B 34 150 1.2%
4.20 kg / $ 13.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops $ 0.12 / g
$ 3.36 		Pellet 11.3 Boil 60 min 47.24 33.3%
14 g Citra14 g Citra Hops $ 0.14 / g
$ 1.96 		Pellet 14 Boil 15 min 14.52 16.7%
14 g Cascade14 g Cascade Hops $ 0.14 / g
$ 1.96 		Pellet 5 Boil 15 min 5.19 16.7%
14 g Cascade14 g Cascade Hops $ 0.14 / g
$ 1.96 		Pellet 5 Boil 0 min 16.7%
14 g Citra14 g Citra Hops $ 0.14 / g
$ 1.96 		Pellet 14 Boil 0 min 16.7%
84 g / $ 11.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -19 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Montreal 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 21 °C 19 °C 60 min
4 L Sparge 25 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 26.8
Mash volume with grains (equipment estimates 31 L) 29.6
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.5 L) 17
Total: 26.8  
Equipment Profile Used: System Default
"Mise en seigle" Specialty IPA: Black IPA beer recipe by Philipppe. BIAB, ABV 6.59%, IBU 66.95, SRM 26.84, Fermentables: ( Pale Ale Malt 2-row, German - Carafa I, Biscuit, Melanoidin, Century Rye, Special B) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-01 20:40 UTC