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Red Irish Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.31 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Robert Mallard
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/

Created: Tuesday August 5th 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

25.5

SRM (morey):

15.3

Mash pH

n/a

Cost $

11.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Joe White - Ale Malt3.5 kg Ale Malt	$ 2.60 / kg $ 9.10	36.8	2.81	80%
0.45 kg	Joe White - Dark Crystal Malt0.45 kg Dark Crystal Malt	$ 5.00 / kg $ 2.25	34.5	85	10.3%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin		34.5	27	4.6%
0.20 kg	Weyermann - Carapils0.2 kg Carapils		34.5	2.1	4.6%
25 g	Simpsons - Black Malt25 g Black Malt		34	700	0.6%
4.38 kg / $ 11.35

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Boil	60 min	12.19	20%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Boil	30 min	9.37	20%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Boil	5 min	2.43	20%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Boil	2 min	1.03	20%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Boil	1 min	0.53	20%
62.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62.50 g	Cascade (Pellet) 62.5 g Cascade (Pellet) Hops		25.55	100%
62.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.5 L		Strike	68 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	400 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16.7 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	7	12	50	66	0
Mash Chemistry and Brewing Water Calculator

Notes

originally posted by Mysticmead bellow if you want to join the discussion

http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 02:54 UTC
Snapshot Created: 2025-08-05 05:17 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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