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No bottles citrus ace

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72.5% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday December 13th 2025

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

40.9

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying	38	2.4	93%
0.13 kg	German - Acidulated Malt0.125 kg Acidulated Malt	27	3.4	2.3%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.7%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.70 g	Citra10.7 g Citra Hops	Pellet	13	Boil	50 min	15.16	11.8%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	10.7	Boil	15 min	6.09	11%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	15 min	7.39	11%
30 g	Citra30 g Citra Hops	Pellet	13	Hop Stand at 90 °C	20 min	6.71	33.1%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	10.7	Hop Stand at 90 °C	20 min	5.52	33.1%
90.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50.70 g	Citra (Pellet) 50.7 g Citra (Pellet) Hops	29.26	55.9%
40 g	Sorachi Ace (Pellet) 40 g Sorachi Ace (Pellet) Hops	11.61	44.1%
90.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	70 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.60 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Magnesium Chloride		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-13 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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