Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	3 Gallons	1.045	1.008	4.87	36.64	3.95 °L	75	0
Author: Mr.BrewManOtt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:41 AM Notes:
Yeti Ale V2	American Amber Ale	5.5 Gallons	1.058	1.012	6	25.58	3.98 °L	75	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 8:07 PM Notes:
Golden Mot	American Pale Ale	20.8 Litres	1.057	1.011	6.08	19.63	4.68 °L	75	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:54 PM Notes:
All-Grain SMaSH For The Pinters	No Profile Selected	3 Gallons	1.052	1.009	5.63	53.74	3.8 °L	75	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 9:04 PM Notes:
First Pawfficer Pilsner	German Pils	7.5 Gallons	1.047	1.01	4.83	38.04	2.81 °L	75	1
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 8:53 PM Notes:
Red 66 Baseline	Specialty IPA: Red IPA	25 Litres	1.066	1.014	6.83	60.05	12.74 °L	75	0
Author: mdja Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 5:25 PM Notes:
12A British Golden Ale	British Golden Ale	20.8 Litres	1.04	1.01	3.99	84	4.31 °L	75	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 2:29 AM Notes:
Mean Brews English Porter	American Porter	5.33 Gallons	1.058	1.016	5.46	28.21	26.99 °L	75	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 8:26 PM Notes:
[63] Schneider Weisse	Weissbier	20 Litres	1.052	1.011	5.27	13.55	8.23 °L	75	0
Author: David Russell Boil Size: 23.11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:38 AM Notes: BREWGR NOTES Rate: 3/10 DETAILS 54% Wheat (Head retention) 38% Pilsner 4% Dark Munich (Intense Malt) 3% Extra Dark Crystal (Bold, Complex sweetness, Dark fruit) 1% Acidulated (Lowers mash PH, Slight tartness) 22g Tentnag 90mins (Floral sweetness, herbal, soft spice) MASHED: 66ºC - Boil: 90mins S-05 - 76% Attenuated (Recipe supplied Wyeast wheat 3056 but it didn’t rise on smacking so threw away) OG: 1052 FG: 1012 - ABV: 5% WATER: Calcium Chloride (Salt), Calcium Sulphate Attenuation: 73–77% Ferment: 18–23ºC Suggested: OG: 1056 FG: 1011 ABV: 5.8% Notes: _MM Kit Next time: Didn’t enjoy it. Slightly sour, But used Acidulated malt and maybe not use so much or any Lactic acid in mash next time as well? Kit came with Wyeast 3056 Bavarian Wheat but didn’t use as didn’t rise on smacking. So used SO-5
Kinda Brett Saison	Brett Beer	6.5 Gallons	1.047	1	6.19	27.9	3.09 °L	75	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2024 10:38 PM Notes: This beer took gold in the finals of the 2024 National Homebrew Competition
Winter Lt. Lager (honey)	International Amber Lager	5.5 Gallons	1.039	1.006	4.32	13.79	8.83 °L	75	0
Author: Gravy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:07 AM Notes:
[15] American IPA - Two Hearted	American IPA	17 Litres	1.075	1.013	8.15	77.6	7.35 °L	75	0
Author: David Russell Boil Size: 23.34 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 11:57 AM Notes: BREWGR NOTES Do again. Yes definitely. MM kit. 8/10 - ABV 8.3% Overshot OG but very nice beer. Recipe - OG 1063. FG 1012. 6.9% OG 1075. FG 1012. 8.3% Attenuation - 83% Notes: Overshot OG. BUT. Added 2 litres water so would end up less but no recorded. Way too carbonated, might be it fermented in summer.
Schooner Cove IPA	American IPA	5.5 Gallons	1.061	1.015	5.97	89.77	6.96 °L	75	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:33 PM Notes: Pyes Head Spring Water Dry Hop at end of high krausen for 3 - 4 days.
Herwood Ginessi	Dry Stout	20 Litres	1.051	1.015	4.72	45.28	48.65 °L	75	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:55 AM Notes:
Toasty Poppy Seed	Blonde Ale	11 Gallons	1.041	1.006	4.54	37.75	3.08 °L	75	0
Author: Homebrewer James Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:38 PM Notes:
Kostanko Mirko	No Profile Selected	25 Litres	1.062	1.015	6.2	12.27	14.29 °L	75	0
Author: Colkburg Boil Size: 27.72 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 9:38 AM Notes:
Grevling LageR	Munich Helles	85 Litres	1.054	1.009	6	25.37	3.78 °L	75	1
Author: Rowanberry Red Boil Size: 100.13 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16 Creation Date: 10/27/2025 10:54 PM Notes:
Midnight Cowboy	American Stout	11 Gallons	1.065	1.012	6.91	37.79	39.4 °L	75	1
Author: Mikerobrewer Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 6:56 PM Notes:
Sad Dad's Tafelbier (1-Gallon)	Experimental Beer	1 Gallons	1.033	1.01	3.02	13.11	8.59 °L	74	0
Author: Boil Size: 1.63 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 1/12/2026 6:14 PM Notes:
Citrafication Stratagy IPL	Mixed-Style Beer	5.5 Gallons	1.065	1.01	7.21	45.84	6.4 °L	74	1
Author: jderekj7 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/25/2025 2:06 AM Notes:
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