|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.045 |
1.008 |
4.87 |
36.64 |
3.95 °L
|
75 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 3:41 AM |
| Notes: |
|
|
Yeti Ale V2
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6 |
25.58 |
3.98 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 8:07 PM |
| Notes: |
|
|
Golden Mot
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.011 |
6.08 |
19.63 |
4.68 °L
|
75 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 11:54 PM |
| Notes: |
|
|
All-Grain SMaSH For The Pinters
|
No Profile Selected |
3 Gallons |
1.052 |
1.009 |
5.63 |
53.74 |
3.8 °L
|
75 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 9:04 PM |
| Notes: |
|
|
First Pawfficer Pilsner
|
German Pils
|
7.5 Gallons |
1.047 |
1.01 |
4.83 |
38.04 |
2.81 °L
|
75 |
1 |
|
|
|
| Boil
Size: 9.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 8:53 PM |
| Notes: |
|
|
Red 66 Baseline
|
Specialty IPA: Red IPA
|
25 Litres |
1.066 |
1.014 |
6.83 |
60.05 |
12.74 °L
|
75 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 66 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:25 PM |
| Notes: |
|
|
12A British Golden Ale
|
British Golden Ale
|
20.8 Litres |
1.04 |
1.01 |
3.99 |
84 |
4.31 °L
|
75 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 2:29 AM |
| Notes: |
|
|
Mean Brews English Porter
|
American Porter
|
5.33 Gallons |
1.058 |
1.016 |
5.46 |
28.21 |
26.99 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 8:26 PM |
| Notes: |
|
|
[63] Schneider Weisse
|
Weissbier
|
20 Litres |
1.052 |
1.011 |
5.27 |
13.55 |
8.23 °L
|
75 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 11:38 AM |
Notes: BREWGR NOTES
Rate: 3/10
DETAILS
54% Wheat (Head retention)
38% Pilsner
4% Dark Munich (Intense Malt)
3% Extra Dark Crystal (Bold, Complex sweetness, Dark fruit)
1% Acidulated (Lowers mash PH, Slight tartness)
22g Tentnag 90mins (Floral sweetness, herbal, soft spice)
MASHED: 66ºC - Boil: 90mins
S-05 - 76% Attenuated
(Recipe supplied Wyeast wheat 3056 but it didn’t rise on smacking so threw away)
OG: 1052 FG: 1012 - ABV: 5%
WATER: Calcium Chloride (Salt), Calcium Sulphate
Attenuation: 73–77%
Ferment: 18–23ºC
Suggested: OG: 1056 FG: 1011 ABV: 5.8%
Notes:
_MM Kit
Next time: Didn’t enjoy it. Slightly sour, But used Acidulated malt and maybe not use so much or any Lactic acid in mash next time as well? Kit came with Wyeast 3056 Bavarian Wheat but didn’t use as didn’t rise on smacking. So used SO-5 |
|
|
Kinda Brett Saison
|
Brett Beer
|
6.5 Gallons |
1.047 |
1 |
6.19 |
27.9 |
3.09 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/12/2024 10:38 PM |
| Notes: This beer took gold in the finals of the 2024 National Homebrew Competition |
|
|
Winter Lt. Lager (honey)
|
International Amber Lager
|
5.5 Gallons |
1.039 |
1.006 |
4.32 |
13.79 |
8.83 °L
|
75 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 3:07 AM |
| Notes: |
|
|
[15] American IPA - Two Hearted
|
American IPA
|
17 Litres |
1.075 |
1.013 |
8.15 |
77.6 |
7.35 °L
|
75 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 11:57 AM |
Notes: BREWGR NOTES
Do again. Yes definitely.
MM kit. 8/10 - ABV 8.3% Overshot OG but very nice beer.
Recipe - OG 1063. FG 1012. 6.9%
OG 1075. FG 1012. 8.3%
Attenuation - 83%
Notes: Overshot OG. BUT. Added 2 litres water so would end up less but no recorded.
Way too carbonated, might be it fermented in summer. |
|
|
Schooner Cove IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
89.77 |
6.96 °L
|
75 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 9:33 PM |
Notes: Pyes Head Spring Water
Dry Hop at end of high krausen for 3 - 4 days. |
|
|
Herwood Ginessi
|
Dry Stout
|
20 Litres |
1.051 |
1.015 |
4.72 |
45.28 |
48.65 °L
|
75 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 8:55 AM |
| Notes: |
|
|
Toasty Poppy Seed
|
Blonde Ale
|
11 Gallons |
1.041 |
1.006 |
4.54 |
37.75 |
3.08 °L
|
75 |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 3:38 PM |
| Notes: |
|
|
Kostanko Mirko
|
No Profile Selected |
25 Litres |
1.062 |
1.015 |
6.2 |
12.27 |
14.29 °L
|
75 |
0 |
|
|
|
| Boil
Size: 27.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 9:38 AM |
| Notes: |
|
|
Grevling LageR
|
Munich Helles
|
85 Litres |
1.054 |
1.009 |
6 |
25.37 |
3.78 °L
|
75 |
1 |
|
|
|
| Boil
Size: 100.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16 |
Creation
Date: 10/27/2025 10:54 PM |
| Notes: |
|
|
Midnight Cowboy
|
American Stout
|
11 Gallons |
1.065 |
1.012 |
6.91 |
37.79 |
39.4 °L
|
75 |
1 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 6:56 PM |
| Notes: |
|
|
Sad Dad's Tafelbier (1-Gallon)
|
Experimental Beer
|
1 Gallons |
1.033 |
1.01 |
3.02 |
13.11 |
8.59 °L
|
74 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 1/12/2026 6:14 PM |
| Notes: |
|
|
Citrafication Stratagy IPL
|
Mixed-Style Beer
|
5.5 Gallons |
1.065 |
1.01 |
7.21 |
45.84 |
6.4 °L
|
74 |
1 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 7/25/2025 2:06 AM |
| Notes: |
|
|
|
|