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Kinda Brett Saison

Method: BIAB
Style: Brett Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Jeff Simonds
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/2024-winners/

Created: Saturday October 12th 2024

Original Gravity:

1.047

Final Gravity:

1.000

ABV (standard):

6.2%

IBU (tinseth):

27.9

SRM (morey):

3.1

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	47.6%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	47.6%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Warrior3 g Warrior Hops	Pellet	18.9	Boil	70 min	6.56	2.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	25 min	9.35	23.4%
25 g	Styrian Golding25 g Styrian Golding Hops	Pellet	3.5	Boil	25 min	6.81	19.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Whirlpool	0 min	1.63	15.6%
50 g	Styrian Golding50 g Styrian Golding Hops	Pellet	3.5	Whirlpool	0 min	3.56	39.1%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Warrior (Pellet) 3 g Warrior (Pellet) Hops	6.56	2.3%
50 g	Hallertau Mittelfruh (Pellet)	10.98	39%
75 g	Styrian Golding (Pellet) 75 g Styrian Golding (Pellet) Hops	10.37	58.6%
128 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	154 °F	147 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

Fermentis - SafBrew BR-8

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Medium
Optimum Temp:	77 - 84 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer took gold in the finals of the 2024 National Homebrew Competition

Award Winning Recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-18 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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