Biab Homebrew Beer Recipes

Page 2714 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Henry's Bender	No Profile Selected	5.5 Gallons	1.085	1.019	8.59	0	50 °L	74	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 3:00 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.038	1.008	3.94	0	3.49 °L	74	0
Author: Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/20/2025 3:14 PM Notes:
Low Alcohol IPA	No Profile Selected	23 Litres	1.018	1.005	1.78	34.69	3.61 °L	74	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 11:01 AM Notes:
All-Grain SMaSH For The Pinters	No Profile Selected	3 Gallons	1.052	1.009	5.63	53.74	3.8 °L	74	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 9:04 PM Notes:
Motueka Lager	German Pilsner (Pils)	23 Litres	1.064	1.01	7.06	15.47	4.19 °L	74	1
Author: Gav Anderson Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/27/2025 10:50 AM Notes: Original recipe had saaz hops but tried 1/2 strength Motueka instead
[65] Saisons Abyss 2	Saison	17 Litres	1.048	1.003	5.85	40.28	4.78 °L	74	0
Author: David Russell Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:49 AM Notes: BREWGR NOTES Rate: 7/10 DETAILS 84% Pils 11% Pale wheat (Dry biscuity, Head retention) 3% Munich (Rich, Beady, Malty) 2% Caramalt (Slight sweet, honey.Body, Head retention) 20g Challenger - 60mins 30g East Kent - 15mins Total Hops - 50g MASH: 65ºC YEAST: Wyeast 3711 French Saison 91% Attenuated OG: 1048 FG: 1004 - ABV: 5.5% WATER: Calcium Chloride (Salt), Calcium Sulphate, Lactic acid. NOTES: _Malt Miller recipe. _No fermenter thermometer as threw it away because I'd bought the RAPT pill. (Now sent back) Bad move. _Very high attenuation. NEXT TIME:
[15] American IPA - Two Hearted	American IPA	17 Litres	1.075	1.013	8.15	77.6	7.35 °L	74	0
Author: David Russell Boil Size: 23.34 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 11:57 AM Notes: BREWGR NOTES Do again. Yes definitely. MM kit. 8/10 - ABV 8.3% Overshot OG but very nice beer. Recipe - OG 1063. FG 1012. 6.9% OG 1075. FG 1012. 8.3% Attenuation - 83% Notes: Overshot OG. BUT. Added 2 litres water so would end up less but no recorded. Way too carbonated, might be it fermented in summer.
Scott Heavy	Strong Scotch Ale	5.5 Gallons	1.08	1.019	8.08	35.53	20.24 °L	74	0
Author: The Kaptain Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:49 PM Notes:
Barataria Brown	American Brown Ale	5.5 Gallons	1.052	1.012	5.27	28.09	26.91 °L	73	0
Author: jrdaugereau@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 5.5 oz Creation Date: 12/3/2025 9:56 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.021	7.1	45.08	8.68 °L	73	0
Author: Derek6686 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 7:03 PM Notes: After biotransformation dry hop is complete, remove bag and allow fermentation to finish. Transfer beer into keg and add the final dry hop bag and allow it to soak for 3 days then remove.
Wai-iti Pale Ale 3 Gal.	Blonde Ale	3 Gallons	1.054	1.012	5.57	39.27	4.13 °L	73	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 9:26 PM Notes: Brewed 1/6/2026. Waiiti hops not very strong smelling, we'll see.
쌀맥	American IPA	20 Litres	1.056	1.011	5.84	52.06	9.22 °L	73	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 7:01 AM Notes:
Quest! Porter (example)	American Porter	5 Gallons	1.06	1.015	5.95	36.54	30.68 °L	73	0
Author: kakent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/4/2025 5:51 PM Notes:
Dadnip	Specialty IPA: New England IPA	15 Litres	1.064	1.006	7.71	45.72	3.6 °L	73	0
Author: Willilabaleine Boil Size: 20.22 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 5:19 PM Notes: Clone of Catnip by Noctem with limited means.
Cranberry-Orange Belgian Blond Ale	Witbier	5.5 Gallons	1.051	1.009	5.53	23.4	3.98 °L	73	0
Author: MikeyM Boil Size: 6.23 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 3:30 AM Notes: Squeezed the juice from 4 oranges into the wort at 10:00 minutes. after squeezing I put the crushed oranges into the brew pot via the hop spider. Added 64 oz 100% cranberry juice at 8:00 minute mark to bring the wort back to a boil before adding the last charge of hops at 5 minutes.
Scraping The Barrel Mosiac	Blonde Ale	24 Litres	1.037	1.007	3.98	37.73	3.38 °L	73	0
Author: PopupBrewer Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 10:21 AM Notes:
Monster Del Rey	Witbier	19 Litres	1.04	1.007	4.4	10.52	17.41 °L	73	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 4:16 AM Notes:
Joes Brews	Blonde Ale	5 Gallons	1.06	1.015	5.91	13.71	5.51 °L	73	0
Author: Joes brews and BBQs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:51 PM Notes:
Triple	Belgian Tripel	14 Litres	1.064	1.004	7.8	35.75	3.88 °L	73	0
Author: ChristopheServet Boil Size: 20.59 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.8 g Creation Date: 10/3/2025 12:25 PM Notes: pitch at 18 deg C for 2 days Let it free rise until 26 deg C
Awesome Recipe	American IPA	14 Gallons	1.069	1.013	7.3	0	8.14 °L	73	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:14 PM Notes:
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