|
Kostanko Mirko
|
No Profile Selected |
25 Litres |
1.062 |
1.015 |
6.2 |
12.27 |
14.29 °L
|
83 |
0 |
|
|
|
| Boil
Size: 27.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 9:38 AM |
| Notes: |
|
|
Simple SMaSH
|
No Profile Selected |
1 Gallons |
1.05 |
1.01 |
5.36 |
46.68 |
3.52 °L
|
83 |
1 |
|
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 12/8/2025 10:24 PM |
| Notes: |
|
|
Lotus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
53.1 |
8 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 4:24 PM |
| Notes: |
|
|
Irish Stout 2026
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.43 |
35.27 |
45.25 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:58 PM |
| Notes: |
|
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Moose Drool Clone - Wyatt Brooks
|
American Amber Ale
|
2 Gallons |
1.052 |
1.013 |
5.14 |
23.49 |
24.62 °L
|
82 |
0 |
|
|
|
| Boil
Size: 2.91 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:48 PM |
| Notes: |
|
|
Apple Oktoberfest
|
International Amber Lager
|
5.5 Gallons |
1.068 |
1.021 |
6.11 |
38.19 |
14.11 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 12:20 AM |
| Notes: |
|
|
All-Grain SMaSH For The Pinters
|
No Profile Selected |
3 Gallons |
1.052 |
1.013 |
5.13 |
0 |
3.8 °L
|
82 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 9:44 PM |
| Notes: |
|
|
First Pawfficer Pilsner
|
German Pils
|
7.5 Gallons |
1.047 |
1.01 |
4.83 |
38.04 |
2.81 °L
|
82 |
1 |
|
|
|
| Boil
Size: 9.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 8:53 PM |
| Notes: |
|
|
Munich Stout 015
|
Irish Extra Stout
|
5.75 Gallons |
1.052 |
1.013 |
5.14 |
33.31 |
38.95 °L
|
82 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 1:50 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.26 |
44.27 |
5.25 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 1:57 AM |
| Notes: |
|
|
쌀맥
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.84 |
52.06 |
9.22 °L
|
82 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 7:01 AM |
| Notes: |
|
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[46-47] Czech Pilsner V2 And V3
|
Bohemian Pilsener
|
17 Litres |
1.056 |
1.01 |
6.14 |
57.84 |
4.76 °L
|
82 |
0 |
|
|
Author:
|
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David Russell
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 11:42 AM |
Notes: BREWGR NOTES
Brew No.46
ABANDONED BREW - Clogged kettle. Hole in mash bag cause by forgetting to put metal tray in kettle after clean up, so bag touched heat. Used back up bag but wort was milky white. Clogged kettle again. Gave up.
Brew No.47
NOT INFECTED - Only bottled 4 bottles. 2 from fermenter and 2 from demijohn. Wanted to test if fermenter was the problem. Both tasted ok. Shame I didn't bottle more but at this point I assumed bad news.
Rate: 0/10
ABV: 0%
Yeast: SafLager S–23
Attenuation: 80–85%
My attenuation: 82%
Yeast aroma: Neutral
Ferment: 12–18?C (Ideally)
Recipe: OG: 1056 FG: 1016 ABV: 5.3%
Achieved: OG: 1000 FG: 1000 ABV: 0%
Notes:
– Caramel Pils. Adds flavour and a bit of retention. Carapils does just retention.
– First attempt 6.7% ABV.
– First step mash to Pilsner guide
Do again: Yes |
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|
Tropical Stout
|
Tropical Stout
|
1 Gallons |
1.067 |
1.014 |
6.92 |
38.98 |
42.07 °L
|
82 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 4:00 AM |
Notes: This recipe calls for 2 yeast. Pitch equal amounts Wyeast 1056 and 1968, ensuring the total pitch rate is appropriate for the high gravity
Fermentis - Safale - English Ale Yeast S-04
Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Safale - American Ale Yeast US-05
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Lallemand - Verdant IPA
Omega Yeast Labs - Hornindal Kveik OYL-091
Imperial Yeast - A10 Darkness
Danstar - Nottingham Ale Yeast
Wyeast - German Ale 1007 |
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[15] American IPA - Two Hearted
|
American IPA
|
17 Litres |
1.075 |
1.013 |
8.15 |
77.6 |
7.35 °L
|
82 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 11:57 AM |
Notes: BREWGR NOTES
Do again. Yes definitely.
MM kit. 8/10 - ABV 8.3% Overshot OG but very nice beer.
Recipe - OG 1063. FG 1012. 6.9%
OG 1075. FG 1012. 8.3%
Attenuation - 83%
Notes: Overshot OG. BUT. Added 2 litres water so would end up less but no recorded.
Way too carbonated, might be it fermented in summer. |
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|
Eggnog Milk Stout
|
Sweet Stout
|
21 Litres |
1.042 |
1.012 |
3.97 |
39.79 |
35.09 °L
|
82 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 2:52 PM |
| Notes: Recipe IBU's unknown but standard versions of original Northern Brewer hops calculated Tinseth at 26. Using the SMPH calculator and CTZ to recreate approx 25 IBU's for this beer. |
|
|
Herwood Ginessi
|
Dry Stout
|
20 Litres |
1.051 |
1.015 |
4.72 |
45.28 |
48.65 °L
|
82 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 8:55 AM |
| Notes: |
|
|
Ibu Beer
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.006 |
4.29 |
10.44 |
2.83 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 2:05 AM |
| Notes: |
|
|
Winning Kolsch
|
Kölsch
|
3 Gallons |
1.048 |
1.008 |
5.33 |
25.99 |
3.77 °L
|
82 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 2:50 AM |
Notes: Ferment at 58°F
Diacetyl rest at 64°F on day 7.
Clarify with gelatin (if desired) after fermentation is complete.
After packaging and carbonating (to approximately 2.5–2.6 vol. of CO2) |
|
|
Pineapple Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.044 |
1.008 |
4.79 |
12.43 |
4.06 °L
|
82 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 |
Creation
Date: 9/25/2025 11:59 PM |
| Notes: Pineapple extract ratio is 1 oz per 1 gal. |
|
|
American Brown Ale (Moose Drool)
|
American Brown Ale
|
1 Gallons |
1.052 |
1.013 |
5.1 |
26.06 |
22.44 °L
|
82 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 11:17 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
Wyeast - American Ale 1056
White Labs - California Ale Yeast WLP001
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
Wyeast - London Ale III 1318
Wyeast - American Ale II 1272
White Labs - Dry English Ale Yeast WLP007
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE |
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