Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kostanko Mirko	No Profile Selected	25 Litres	1.062	1.015	6.2	12.27	14.29 °L	83	0
Author: Colkburg Boil Size: 27.72 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 9:38 AM Notes:
Simple SMaSH	No Profile Selected	1 Gallons	1.05	1.01	5.36	46.68	3.52 °L	83	1
Author: Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 12/8/2025 10:24 PM Notes:
Lotus Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	53.1	8 °L	82	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 4:24 PM Notes:
Irish Stout 2026	Irish Stout	5.5 Gallons	1.046	1.012	4.43	35.27	45.25 °L	82	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 4:58 PM Notes:
Moose Drool Clone - Wyatt Brooks	American Amber Ale	2 Gallons	1.052	1.013	5.14	23.49	24.62 °L	82	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 6:48 PM Notes:
Apple Oktoberfest	International Amber Lager	5.5 Gallons	1.068	1.021	6.11	38.19	14.11 °L	82	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 12:20 AM Notes:
All-Grain SMaSH For The Pinters	No Profile Selected	3 Gallons	1.052	1.013	5.13	0	3.8 °L	82	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 9:44 PM Notes:
First Pawfficer Pilsner	German Pils	7.5 Gallons	1.047	1.01	4.83	38.04	2.81 °L	82	1
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 8:53 PM Notes:
Munich Stout 015	Irish Extra Stout	5.75 Gallons	1.052	1.013	5.14	33.31	38.95 °L	82	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 1:50 AM Notes:
West Coast Ipa	American IPA	5.5 Gallons	1.061	1.013	6.26	44.27	5.25 °L	82	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 1:57 AM Notes:
쌀맥	American IPA	20 Litres	1.056	1.011	5.84	52.06	9.22 °L	82	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 7:01 AM Notes:
[46-47] Czech Pilsner V2 And V3	Bohemian Pilsener	17 Litres	1.056	1.01	6.14	57.84	4.76 °L	82	0
Author: David Russell Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 11:42 AM Notes: BREWGR NOTES Brew No.46 ABANDONED BREW - Clogged kettle. Hole in mash bag cause by forgetting to put metal tray in kettle after clean up, so bag touched heat. Used back up bag but wort was milky white. Clogged kettle again. Gave up. Brew No.47 NOT INFECTED - Only bottled 4 bottles. 2 from fermenter and 2 from demijohn. Wanted to test if fermenter was the problem. Both tasted ok. Shame I didn't bottle more but at this point I assumed bad news. Rate: 0/10 ABV: 0% Yeast: SafLager S–23 Attenuation: 80–85% My attenuation: 82% Yeast aroma: Neutral Ferment: 12–18?C (Ideally) Recipe: OG: 1056 FG: 1016 ABV: 5.3% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: – Caramel Pils. Adds flavour and a bit of retention. Carapils does just retention. – First attempt 6.7% ABV. – First step mash to Pilsner guide Do again: Yes
Tropical Stout	Tropical Stout	1 Gallons	1.067	1.014	6.92	38.98	42.07 °L	82	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 4:00 AM Notes: This recipe calls for 2 yeast. Pitch equal amounts Wyeast 1056 and 1968, ensuring the total pitch rate is appropriate for the high gravity Fermentis - Safale - English Ale Yeast S-04 Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Lallemand - Verdant IPA Omega Yeast Labs - Hornindal Kveik OYL-091 Imperial Yeast - A10 Darkness Danstar - Nottingham Ale Yeast Wyeast - German Ale 1007
[15] American IPA - Two Hearted	American IPA	17 Litres	1.075	1.013	8.15	77.6	7.35 °L	82	0
Author: David Russell Boil Size: 23.34 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 11:57 AM Notes: BREWGR NOTES Do again. Yes definitely. MM kit. 8/10 - ABV 8.3% Overshot OG but very nice beer. Recipe - OG 1063. FG 1012. 6.9% OG 1075. FG 1012. 8.3% Attenuation - 83% Notes: Overshot OG. BUT. Added 2 litres water so would end up less but no recorded. Way too carbonated, might be it fermented in summer.
Eggnog Milk Stout	Sweet Stout	21 Litres	1.042	1.012	3.97	39.79	35.09 °L	82	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 2:52 PM Notes: Recipe IBU's unknown but standard versions of original Northern Brewer hops calculated Tinseth at 26. Using the SMPH calculator and CTZ to recreate approx 25 IBU's for this beer.
Herwood Ginessi	Dry Stout	20 Litres	1.051	1.015	4.72	45.28	48.65 °L	82	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:55 AM Notes:
Ibu Beer	American Light Lager	5.5 Gallons	1.039	1.006	4.29	10.44	2.83 °L	82	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 2:05 AM Notes:
Winning Kolsch	Kölsch	3 Gallons	1.048	1.008	5.33	25.99	3.77 °L	82	0
Author: Benman Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 2:50 AM Notes: Ferment at 58°F Diacetyl rest at 64°F on day 7. Clarify with gelatin (if desired) after fermentation is complete. After packaging and carbonating (to approximately 2.5–2.6 vol. of CO2)
Pineapple Blonde Ale	Blonde Ale	3 Gallons	1.044	1.008	4.79	12.43	4.06 °L	82	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 Creation Date: 9/25/2025 11:59 PM Notes: Pineapple extract ratio is 1 oz per 1 gal.
American Brown Ale (Moose Drool)	American Brown Ale	1 Gallons	1.052	1.013	5.1	26.06	22.44 °L	82	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 11:17 PM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 Wyeast - American Ale 1056 White Labs - California Ale Yeast WLP001 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Wyeast - London Ale III 1318 Wyeast - American Ale II 1272 White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE
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