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Red Rock Blaster

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tristan
Calories: 331 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Wednesday November 26th 2025

Original Gravity:

1.100

Final Gravity:

1.018

ABV (alternate):

10.8%

IBU (tinseth):

34.1

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	60%
3.50 lb	US - Munich Dark 20L3.5 lb Munich Dark 20L	$ 0.00 / lb $ 0.00	34	20	17.5%
2 lb	Candi Syrup - Belgian Candi Syrup - D-2402 lb Belgian Candi Syrup - D-240	$ 0.00 / lb $ 0.00	32	240	10%
1 lb	United Kingdom - Chocolate1 lb Chocolate	$ 0.00 / lb $ 0.00	34	425	5%
1 lb	German - CaraAroma1 lb CaraAroma	$ 0.00 / lb $ 0.00	34	130	5%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Pahto1 oz Pahto Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	18.5	Boil at 212 °F	45 min	34.0577	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Pahto (Leaf/Whole)	$ 0.00 / oz $ 0.00	34.0577	100%
1 oz / $ 0.00

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-26 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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