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Centennial Blonde ish

Name: Centennial Blonde ish
Cook time: 60 min
Total time: 60 min
Yield: 4 gallons
Cuisine: Homebrewing
Ingredients: 4.80499 lb Pilsner; 0.514821 lb CaraMunich I; 0.343214 lb Caramel / Crystal 20L; 0.343214 lb Vienna; 0.25 oz Centennial Hops; 0.25 oz Centennial Hops; 0.25 oz Cascade Hops; 0.25 oz Cascade Hops

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Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daniel
Calories: 144 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday November 24th 2025

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

30.0

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 lb	Belgian - Pilsner4.80499 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	80%
0.51 lb	German - CaraMunich I0.514821 lb CaraMunich I	$ 0.00 / lb $ 0.00	34	39	8.57143%
0.34 lb	American - Caramel / Crystal 20L0.343214 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	5.71429%
0.34 lb	German - Vienna0.343214 lb Vienna	$ 0.00 / lb $ 0.00	37	4	5.71429%
6.01 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	10	Boil at 212 °F	60 min	12.5213	25%
0.25 oz	Centennial0.25 oz Centennial Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	10	Boil at 212 °F	35 min	10.3748	25%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil at 212 °F	20 min	5.30813	25%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil at 212 °F	5 min	1.74732	25%
1 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-24 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Leaf/Whole)	$ 0.00 / oz $ 0.00	22.8961	50%
0.50 oz	Cascade (Leaf/Whole)	$ 0.00 / oz $ 0.00	7.05545	50%
1 oz / $ 0.00