Centennial Blonde ish Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Centennial Blonde ish

144 calories 13.4 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daniel
Calories: 144 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday November 24th 2025
1.044
1.009
4.6%
30.0
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Belgian - Pilsner4.80499 lb Pilsner 0.00 / lb
0.00
37 1.6 80%
0.51 lb German - CaraMunich I0.514821 lb CaraMunich I 0.00 / lb
0.00
34 39 8.57143%
0.34 lb American - Caramel / Crystal 20L0.343214 lb Caramel / Crystal 20L 0.00 / lb
0.00
35 20 5.71429%
0.34 lb German - Vienna0.343214 lb Vienna 0.00 / lb
0.00
37 4 5.71429%
6.01 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops 0.00 / oz
0.00
Leaf/Whole 10 Boil at 212 °F 60 min 12.5213 25%
0.25 oz Centennial0.25 oz Centennial Hops 0.00 / oz
0.00
Leaf/Whole 10 Boil at 212 °F 35 min 10.3748 25%
0.25 oz Cascade0.25 oz Cascade Hops 0.00 / oz
0.00
Leaf/Whole 7 Boil at 212 °F 20 min 5.30813 25%
0.25 oz Cascade0.25 oz Cascade Hops 0.00 / oz
0.00
Leaf/Whole 7 Boil at 212 °F 5 min 1.74732 25%
1 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Centennial Blonde ish" Blonde Ale beer recipe by Daniel. BIAB, ABV 4.62%, IBU 29.9515, SRM 6.73547, Fermentables: (Pilsner, CaraMunich I, Caramel / Crystal 20L, Vienna) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-24 13:32 UTC
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