| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 lb | Belgian - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.6 | 80% |
| 0.51 lb | German - CaraMunich I |
$ 0.00 / lb $ 0.00 |
34 | 39 | 8.57143% |
| 0.34 lb | American - Caramel / Crystal 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 5.71429% |
| 0.34 lb | German - Vienna |
$ 0.00 / lb $ 0.00 |
37 | 4 | 5.71429% |
| 6.01 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 10 | Boil at 212 °F | 60 min | 12.5213 | 25% |
| 0.25 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 10 | Boil at 212 °F | 35 min | 10.3748 | 25% |
| 0.25 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7 | Boil at 212 °F | 20 min | 5.30813 | 25% |
| 0.25 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7 | Boil at 212 °F | 5 min | 1.74732 | 25% |
| 1 oz / $ 0.00 | ||||||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |