Kveik Ebbegarden Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Kveik Ebbegarden

181 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday January 7th 2025
14.5 °P
3.6 °P
5.9%
17.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 90.9%
0.50 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 34 11.8 9.1%
5.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 6.5 Boil 30 min 13.15 20%
30 g Motueka30 g Motueka Hops Pellet 6.5 Whirlpool at 80 °C 30 min 2.93 30%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 30 min 1.82 20%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 30%
100 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
-- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
4 g Ascorbic Acid Water Agt Bottling 1 hr.
1 each Yeast Nutrient Other Primary 0 min.
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Kveik Ebbegarden" Fruit Beer recipe by Brewer #412789. BIAB, ABV 5.88%, IBU 17.89, SRM 6.04, Fermentables: (Pale Ale Malt, Caramel 30 Malt) Hops: (Motueka, Riwaka) Other: (Whirlfloc, Ascorbic Acid, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-14 22:10 UTC
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