Biab Homebrew Beer Recipes

Page 2710 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Smash	No Profile Selected	1.5 Gallons	1.053	1.01	5.62	40.84	4.51 °L	42	1
Author: TerryDowning Boil Size: 2.27 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:33 AM Notes:
Wao Kele Coconut Blossom	No Profile Selected	1.5 Gallons	1.164	1.057	14	0	31.77 °L	42	1
Author: Boil Size: 2.06 Gallons Boil Time: N/A Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 11:05 AM Notes: MeadMakr Instructions GoFerm 6.25g/125ml hot water, cool to 104F pitch 15 min, start temporing 57ml at at time to must temp On stir plate in ferment fridge 1.164 OG confirmed with hygrometer 1/3 sugar break for last addition: 1.109 but no later than 7 days
Green Dragon Stout	Oatmeal Stout	3 Gallons	1.055	1.014	5.44	31.32	39.78 °L	42	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 10:04 PM Notes:
Irish Red Ale (APT)	Irish Red Ale	34 Litres	1.053	1.014	5.1	24.62	14.47 °L	42	0
Author: Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 9:15 PM Notes:
St Arnold Lawnmower Beer (SB)	Kölsch	6 Gallons	1.044	1.007	4.86	18.13	3.23 °L	42	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:20 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.06	1.015	5.86	0	13.65 °L	42	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 1:54 PM Notes:
Inventory Reduction Ale #2	American Pale Ale	2.5 Gallons	1.05	1.009	5.31	24.52	15.7 °L	42	0
Author: clark115 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 2:48 PM Notes:
Scraping At The Barrel	No Profile Selected	24 Litres	1.038	1.009	3.71	0	3.33 °L	42	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 9:02 AM Notes:
Grevling LageR	Munich Helles	85 Litres	1.054	1.009	6	25.37	3.78 °L	41	1
Author: Rowanberry Red Boil Size: 100.13 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16 Creation Date: 10/27/2025 10:54 PM Notes:
[13] IPA - East Kent Goldings	English IPA	17 Litres	1.064	1.014	6.49	15.75	18.5 °L	41	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 6:04 PM Notes: BREWGR NOTES Do again. Infected! 0.1/10 Pauls recipe (originally) 4.7% Notes: Whole batch undrinkable, infection. Fizzed for 4 weeks in fermenter, bottled anyway, dry hopping sat too long in. Disaster. OG 1050. FG 1010. 4.7% Attenuation - 79%
Rye Guy West Coast IPA	American IPA	5.5 Gallons	1.073	1.013	7.93	68.46	5.01 °L	41	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/5/2025 4:18 PM Notes: The 1oz second addition of Idaho 7 is actually at flame out, not hop stand
LA IPA 2	American Pale Ale	21 Litres	1.023	1.006	2.28	12.71	3.39 °L	41	0
Author: Boil Size: 23.91 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 9:00 AM Notes:
Blanche De Chambly Clone	Witbier	5.5 Gallons	1.05	1.01	5.24	14.16	3.97 °L	41	1
Author: SBrowse Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 5:37 PM Notes: 1 oz saaz at 60 min is moved to 40 min .32 oz saaz as FWH to act as .5 oz at 15 min for IBU purposes
Smoked Baltic Porter With Chevallier Malt	Baltic Porter	3 Gallons	1.08	1.017	8.25	40.28	40.81 °L	41	1
Author: Benman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/20/2025 12:20 AM Notes: this beer is inspired by a Baltic Porter of Remedy Brewing Company, Sioux Falls, SD, back in 2018 pitch yeast at 60F ferment at 52F until final gravity is reached diacetyl at the end of fermentation at 68F for up to 2 days lower the temp 5F/day until 38 and lager 4 -6 weeks
1903 Binnie 80/- Ale	Scottish Export 80/-	12 Litres	1.053	1.014	5.04	17.46	3.26 °L	41	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 11/3/2025 9:27 AM Notes: https://barclayperkins.blogspot.com/2025/10/lets-brew-wednesday-1903-binnie-80-ale.html
Motueka Lager	German Pilsner (Pils)	23 Litres	1.064	1.01	7.06	15.47	4.19 °L	41	1
Author: Gav Anderson Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/27/2025 10:50 AM Notes: Original recipe had saaz hops but tried 1/2 strength Motueka instead
Digger’s Ration Red IPA	American IPA	22 Litres	1.051	1.01	5.37	20.94	18.29 °L	41	0
Author: Dacu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 3:05 AM Notes:
American Standard Lager (BCS)	American Lager	6 Gallons	1.048	1.008	5.34	12.13	2.92 °L	41	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:06 PM Notes:
Höst SMASH	American Light Lager	5.5 Gallons	1.044	1.007	4.78	7.55	3.37 °L	41	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5. oz Creation Date: 9/22/2025 12:12 PM Notes:
American Porter	American Porter	5 Gallons	1.057	1.015	5.53	38.31	41.31 °L	41	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 9:49 PM Notes:
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