|
Mandarina Smash
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.01 |
5.62 |
40.84 |
4.51 °L
|
42 |
1 |
|
|
|
| Boil
Size: 2.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 1:33 AM |
| Notes: |
|
|
Wao Kele Coconut Blossom
|
No Profile Selected |
1.5 Gallons |
1.164 |
1.057 |
14 |
0 |
31.77 °L
|
42 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.06 Gallons |
Boil Time: N/A |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 11:05 AM |
Notes: MeadMakr Instructions
GoFerm 6.25g/125ml hot water, cool to 104F pitch
15 min, start temporing 57ml at at time to must temp
On stir plate in ferment fridge
1.164 OG confirmed with hygrometer
1/3 sugar break for last addition: 1.109 but no later than 7 days |
|
|
Green Dragon Stout
|
Oatmeal Stout
|
3 Gallons |
1.055 |
1.014 |
5.44 |
31.32 |
39.78 °L
|
42 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 10:04 PM |
| Notes: |
|
|
Irish Red Ale (APT)
|
Irish Red Ale
|
34 Litres |
1.053 |
1.014 |
5.1 |
24.62 |
14.47 °L
|
42 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 9:15 PM |
| Notes: |
|
|
St Arnold Lawnmower Beer (SB)
|
Kölsch
|
6 Gallons |
1.044 |
1.007 |
4.86 |
18.13 |
3.23 °L
|
42 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.015 |
5.86 |
0 |
13.65 °L
|
42 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 1:54 PM |
| Notes: |
|
|
Inventory Reduction Ale #2
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.31 |
24.52 |
15.7 °L
|
42 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 2:48 PM |
| Notes: |
|
|
Scraping At The Barrel
|
No Profile Selected |
24 Litres |
1.038 |
1.009 |
3.71 |
0 |
3.33 °L
|
42 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 9:02 AM |
| Notes: |
|
|
Grevling LageR
|
Munich Helles
|
85 Litres |
1.054 |
1.009 |
6 |
25.37 |
3.78 °L
|
41 |
1 |
|
|
|
| Boil
Size: 100.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16 |
Creation
Date: 10/27/2025 10:54 PM |
| Notes: |
|
|
[13] IPA - East Kent Goldings
|
English IPA
|
17 Litres |
1.064 |
1.014 |
6.49 |
15.75 |
18.5 °L
|
41 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 6:04 PM |
Notes: BREWGR NOTES
Do again. Infected!
0.1/10 Pauls recipe (originally) 4.7%
Notes: Whole batch undrinkable, infection. Fizzed for 4 weeks in fermenter, bottled anyway, dry hopping sat too long in. Disaster.
OG 1050. FG 1010. 4.7%
Attenuation - 79% |
|
|
Rye Guy West Coast IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.93 |
68.46 |
5.01 °L
|
41 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/5/2025 4:18 PM |
| Notes: The 1oz second addition of Idaho 7 is actually at flame out, not hop stand |
|
|
LA IPA 2
|
American Pale Ale
|
21 Litres |
1.023 |
1.006 |
2.28 |
12.71 |
3.39 °L
|
41 |
0 |
|
|
|
| Boil
Size: 23.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 9:00 AM |
| Notes: |
|
|
Blanche De Chambly Clone
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
14.16 |
3.97 °L
|
41 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 5:37 PM |
Notes: 1 oz saaz at 60 min is moved to 40 min
.32 oz saaz as FWH to act as .5 oz at 15 min for IBU purposes |
|
|
Smoked Baltic Porter With Chevallier Malt
|
Baltic Porter
|
3 Gallons |
1.08 |
1.017 |
8.25 |
40.28 |
40.81 °L
|
41 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/20/2025 12:20 AM |
Notes: this beer is inspired by a Baltic Porter of Remedy Brewing Company, Sioux Falls, SD, back in 2018
pitch yeast at 60F
ferment at 52F until final gravity is reached
diacetyl at the end of fermentation at 68F for up to 2 days
lower the temp 5F/day until 38 and lager 4 -6 weeks |
|
|
1903 Binnie 80/- Ale
|
Scottish Export 80/-
|
12 Litres |
1.053 |
1.014 |
5.04 |
17.46 |
3.26 °L
|
41 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 11/3/2025 9:27 AM |
| Notes: https://barclayperkins.blogspot.com/2025/10/lets-brew-wednesday-1903-binnie-80-ale.html |
|
|
Motueka Lager
|
German Pilsner (Pils)
|
23 Litres |
1.064 |
1.01 |
7.06 |
15.47 |
4.19 °L
|
41 |
1 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/27/2025 10:50 AM |
| Notes: Original recipe had saaz hops but tried 1/2 strength Motueka instead |
|
|
Digger’s Ration Red IPA
|
American IPA
|
22 Litres |
1.051 |
1.01 |
5.37 |
20.94 |
18.29 °L
|
41 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 3:05 AM |
| Notes: |
|
|
American Standard Lager (BCS)
|
American Lager
|
6 Gallons |
1.048 |
1.008 |
5.34 |
12.13 |
2.92 °L
|
41 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 2:06 PM |
| Notes: |
|
|
Höst SMASH
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.78 |
7.55 |
3.37 °L
|
41 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5. oz |
Creation
Date: 9/22/2025 12:12 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
5 Gallons |
1.057 |
1.015 |
5.53 |
38.31 |
41.31 °L
|
41 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 9:49 PM |
| Notes: |
|
|
|
|