Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gnomish Imperial Stout	No Profile Selected	15 Litres	1.081	1.02	7.95	0	9.39 °L	80	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:57 AM Notes:
[24] Czech Pilsner	Bohemian Pilsener	17 Litres	1.064	1.013	6.74	54.17	4.76 °L	80	0
Author: David Russell Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 4:26 PM Notes: BREWGR NOTES Do again? Hell Yes! Malty, sweet, clear. The best I've brewed so far. Tiny bit over carbonated. I think the extra ABV helped a lot. MM Kit - Suggested Yeast: S-23 or WLP800, or Wyeast 2001. I used SafLager S-189 that came with Bock kit by mistake. Fermented around 18c. Used Weyermann Floor Malted Bohemian Pilsner Attenuation - 79% Recipe says “floor malted” Pilsner. 10/10 - 6.7% Recipe OG: 1.056 FG: 1.016 ABV 5.3% OG 1064. FG 1013. 6.7%
10 GAL BIAB Pliny The Elder (Morebeer Kit)	American IPA	11 Gallons	1.073	1.007	9.07	160.2	5.84 °L	80	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/19/2025 3:31 AM Notes:
My Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.3	16.46	3.65 °L	80	0
Author: Red Lagoon Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 12:40 AM Notes:
Awesome Recipe	Mild	31 Litres	1.059	1.015	5.83	0	2.94 °L	80	0
Author: Ballantyne de Wolf Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 6:42 AM Notes:
Smoked Baltic Porter	Baltic Porter	3 Gallons	1.075	1.016	7.82	41.85	43.43 °L	80	0
Author: Benman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/5/2025 8:33 PM Notes: this beer is inspired by a Baltic Porter of Remedy Brewing Company, Sioux Falls, SD, back in 2018 pitch yeast at 60F ferment at 52F until final gravity is reached diacetyl at the end of fermentation at 68F for up to 2 days lower the temp 5F/day until 38 and lager 4 -6 weeks
1903 Binnie 80/- Ale	Scottish Export 80/-	12 Litres	1.053	1.014	5.04	17.46	3.26 °L	80	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 11/3/2025 9:27 AM Notes: https://barclayperkins.blogspot.com/2025/10/lets-brew-wednesday-1903-binnie-80-ale.html
Brett Saison	No Profile Selected	3 Gallons	1.075	1.014	8.01	0	8.22 °L	80	0
Author: Ollie Tabooger Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 3:43 PM Notes:
St Ann	Standard/Ordinary Bitter	21 Litres	1.045	1.009	4.73	55.91	5.43 °L	80	0
Author: Domino95 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:30 PM Notes:
Stout Style Pilsner	Dry Stout	50 Litres	1.078	1.021	7.48	18.44	7.22 °L	80	1
Author: Kpsychopath Boil Size: 61.66 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:20 PM Notes: added 25 liters of home pressed apple juice as sparging water
Pale Ale Chinook Mash Hop	American Pale Ale	5.6 Gallons	1.047	1.01	4.91	27.53	5.75 °L	79	0
Author: BeeBrew Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4 Creation Date: 9/29/2025 2:30 PM Notes:
Smokeska Porter	Baltic Porter	7.5 Gallons	1.104	1.025	10.33	0	50 °L	79	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 4:27 PM Notes:
ESB	British Strong Ale	1 Gallons	1.058	1.014	5.85	55.85	12.36 °L	79	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 2:38 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.22	59.24	6.31 °L	79	0
Author: michaelfurman@mediacombb.net Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:27 AM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.084	1.018	8.66	90.48	5.27 °L	79	0
Author: japa2121 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 12:31 AM Notes:
White OWL Brewing - Wee Heavy	Wee Heavy	15 Litres	1.095	1.025	9.18	25.2	24.73 °L	79	0
Author: White OWL Brewing Boil Size: 26.77 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 12/16/2025 7:30 PM Notes:
Cold IPA	Specialty IPA: Belgian IPA	14 Litres	1.057	1.009	6.31	57.99	4.6 °L	79	0
Author: ChristopheServet Boil Size: 20.9 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 6:54 AM Notes: allow temp to rise to 18 C dry hop during active ferm (15g each)
Kinda Brett Saison	Brett Beer	6.5 Gallons	1.047	1	6.19	27.9	3.09 °L	79	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2024 10:38 PM Notes: This beer took gold in the finals of the 2024 National Homebrew Competition
Ben Simonoff Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.28	23.99	24.62 °L	79	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 7:22 PM Notes:
Banshee Stout	Irish Stout	90 Gallons	1.055	1.011	5.84	26.15	39.27 °L	79	0
Author: Tuttle76 Boil Size: 91 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 5:25 PM Notes:
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