Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Barth-Haas - Saazer15 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.84 |
8.3% |
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
26.79 |
8.3% |
|
100 g |
Bramling Cross100 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Whirlpool
|
0 min |
15.48 |
55.6% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Hop Stand at 80 °C
|
20 min |
4.8 |
27.8% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
60 °C |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"St Ann" Standard/Ordinary Bitter beer recipe by Domino95. BIAB, ABV 4.73%, IBU 55.91, SRM 5.43, Fermentables: (Golden Promise, Cara Malt) Hops: (Saazer, Columbus, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-15 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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