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St Ann

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday September 15th 2025
1.045
1.009
4.7%
55.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 96.3%
0.18 kg United Kingdom - Cara Malt0.175 kg Cara Malt 35 17.5 3.7%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Saazer15 g Saazer Hops Pellet 4.5 Boil 60 min 8.84 8.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 26.79 8.3%
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool 0 min 15.48 55.6%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Hop Stand at 80 °C 20 min 4.8 27.8%
180 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 60 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 30.6
Mash volume with grains (equipment estimates 36.3 L) 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 21
Total: 30.6  
Equipment Profile Used: System Default
"St Ann" Standard/Ordinary Bitter beer recipe by Domino95. BIAB, ABV 4.73%, IBU 55.91, SRM 5.43, Fermentables: (Golden Promise, Cara Malt) Hops: (Saazer, Columbus, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-15 17:30 UTC