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Pale Ale Chinook Mash Hop

Name: Pale Ale Chinook Mash Hop
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 5.6 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Standard 2-Row; 5 lb Golden Promise; 0.5 lb Munich - Light 10L; 0.5 lb Victory; 0.25 lb Red Wheat; 2 oz Chinook Hops; 3 oz Saaz Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:

5.00 (1 Review)

Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday September 29th 2025

People's Pale Ale

by maconmatt

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 24

Goowa WET Cascade SMASH

by Goowa

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 30

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

27.5

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	32.4%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	54.1%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.4%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.4%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Mash	0 min	19.14	40%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.8	Mash	0 min	8.39	60%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	BIAB	Strike	152 °F	152 °F	45 min
3 gal	BIAB	Batch Sparge	80 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Cinnamon	Other	Mash	0 min.
1 oz	Whirlfloc	Water Agt	Boil	15 min.
1 oz	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
20 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-29 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BeeBrew • 10/06/2025 at 09:19pm

5 of 5

Excellent example of what Mash Hopping can achieve. Clear pale color, white head, slight herbal, pine aroma. Light body, smooth bitterness, pine, resin, spice, with background grapefruit and bready malt character. Very pleasant finish that lingers. Great session beer.

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Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	19.14	40%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	8.39	60%
5 oz / $ 0.00