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Pale Ale Chinook Mash Hop

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday September 29th 2025
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1.047
1.010
4.9%
27.5
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 32.4%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 54.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.4%
0.50 lb American - Victory0.5 lb Victory 34 28 5.4%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Mash 0 min 19.14 40%
3 oz Saaz3 oz Saaz Hops Pellet 3.8 Mash 0 min 8.39 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Other Mash 0 min.
1 oz Whirlfloc Water Agt Boil 15 min.
1 oz White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Strike 152 °F 152 °F 45 min
3 gal BIAB Batch Sparge 80 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) 8.65 34.6  
Grain absorption losses -1.16 -4.6  
Hops absorption losses (mash) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Post boil Volume 5.6 22.4  
Volume into fermentor 5.6 22.4  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Pale Ale Chinook Mash Hop" American Pale Ale beer recipe by BeeBrew. BIAB, ABV 4.91%, IBU 27.53, SRM 5.75, Fermentables: (Standard 2-Row, Golden Promise, Munich - Light 10L, Victory, Red Wheat) Hops: (Chinook, Saaz) Other: (Cinnamon, Whirlfloc, Clarity Ferm WLN4000, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2025-09-29 15:14 UTC