Biab Homebrew Beer Recipes

Page 2707 of our growing list of 55,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale AF	American Brown Ale	11 Gallons	1.049	1.009	5.33	28.37	23.9 °L	93	1
Author: Glenn-O Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/9/2025 3:21 PM Notes:
Kviek "Ale" 4	International Pale Lager	10 Litres	1.047	1.012	4.62	25.42	5.77 °L	93	0
Author: puzzlemanBRA Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 123.6 g Creation Date: 2/2/2026 9:50 PM Notes: OG: 1047
[48] English ESB	Extra Special/Strong Bitter (ESB)	17 Litres	1.061	1.012	6.4	65.81	10.32 °L	93	0
Author: David Russell Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 11:49 AM Notes: BREWGR NOTES Rate: 5/10 Not infected. ABV: 6.4% Yeast: WHC Lab Old English yeast Attenuation: 76–80% My attenuation: 80% Yeast aroma: Low ester formation IBU: 51 Ferment: 18–22ºC (Ideally) Recipe: OG: 1055 FG: 1012 ABV: 5.6% Achieved: OG: 1061 FG: 1012 ABV: 6.4% Notes: – Fermented using a Demijon as well as SS fermenter. Both were ok. Beer club agreed all ok. Nice but a bit sweet. Do again. Maybe. Bit sweet but OG was high. Only ok.
[40] Cherry ESB	Extra Special/Strong Bitter (ESB)	17 Litres	1.059	1.012	6.13	68.43	8.27 °L	93	0
Author: David Russell Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:05 PM Notes: BREWGR NOTES Rate: 0 5/10 Malt Miller Kit (I added fruit) ABV: 6.4% Yeast: S-04 Attenuation: 75% My attenuation: 79% Aroma: Neutral. Do differently: Recipe: OG: 1055 FG: 1012 ABV: 5.6% Achieved: OG: 1058 FG: 1012 ABV: 6.4% Notes: - Robs English ESB. A classic British ESB, with lots of malt taste and classically hopped with East Kent Goldings. - I swapped hops for Styrian Golding and Fuggles as used the East Kent for my next Fullers 1845 brew. - Also swapped yeast for S-04 for same reason - Added fruit to a make a change. Thinking Badger Cranberry Poacher which uses damsons. - The 90g Fuggles as bittering is high but with fruit might balance. - Got A LOT BETTER after 4 months. Do again: No.
Cream Ale '25 3 Gal	No Profile Selected	3 Gallons	1.051	1.012	5.16	13.55	2.96 °L	93	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 9:06 PM Notes: Nice, my lager loving friends enjoyed it. Maybe little too much corn for me, very drinkable altho unremarkable
Mutts Nuts Brown Porter	English Porter	12 Gallons	1.042	1.01	4.09	24.07	25.67 °L	93	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 1:20 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	17 Litres	1.054	1.01	5.82	34.38	5.45 °L	93	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 3:21 AM Notes:
Hybrid Pilsner	German Pils	5.5 Gallons	1.044	1.007	4.84	43.64	2.98 °L	93	0
Author: chewyheel Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 10:00 PM Notes: Pre boil OG 1.041
Czech Pale Lager	Czech Premium Pale Lager	5 Gallons	1.05	1.013	4.9	34.27	4.59 °L	93	0
Author: Boil Size: 6.42 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 1:54 AM Notes:
80 Shilling Scottish Ale	Scottish Heavy	5 Gallons	1.064	1.017	6.15	42.74	14.6 °L	93	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/11/2025 3:04 PM Notes:
British Strong Ale (Samuel Smiths Winter Welcome)	British Strong Ale	1 Gallons	1.056	1.017	5.1	32.43	18.09 °L	93	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 10:28 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - London ESB Ale 1968 Wyeast - London Ale III 1318 Wyeast - British Ale 1098 White Labs - Dry English Ale Yeast WLP007 Wyeast - London Ale 1028
CCS Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.38	45.13	7.06 °L	93	0
Author: Prairie Dog Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/13/2025 11:44 PM Notes:
English Brown	Dark Mild	16 Gallons	1.029	1.007	2.86	12.7	18.6 °L	93	0
Author: testingapril Boil Size: 19.3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 8:58 PM Notes:
Nelson Sauvin SMASH Kveik NZPA	American IPA	10 Litres	1.059	1.012	6.15	56.36	4.96 °L	92	0
Author: tb✦ Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 9/27/2025 10:12 AM Notes:
Juniper Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.31	26.91	4.77 °L	92	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/4/2025 3:15 AM Notes: Crush dry juniper berries with a mortar and pestle before adding to hop spider.
Blonde Ale BYO	Blonde Ale	11 Litres	1.049	1.009	5.18	20.14	5.89 °L	92	0
Author: Parth Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:43 PM Notes:
Triticale Experiment	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.012	6.67	31.39	4.73 °L	92	0
Author: japa2121 Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 1:44 AM Notes:
Irish Red	Irish Red Ale	2 Gallons	1.045	1.008	4.79	24.05	15.55 °L	92	0
Author: russell911 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 1:40 AM Notes:
Santa's Stout	American Stout	5.5 Gallons	1.059	1.02	5.11	39.58	33.56 °L	92	0
Author: chilliard27@gmail.com Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2024 5:13 PM Notes: The Cocoa Nibs are added as a tincture made with Cocoa Nibs in Vodka The Vanilla Extract is homemade with vanilla beans and Rum
Tripel	Belgian Tripel	2.5 Gallons	1.089	1.012	10.05	66.96	10.59 °L	92	0
Author: mbrokos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 4:25 PM Notes:
« First ‹ Previous 2703 2704 2705 2706 2707 2708 2709 2710 2711 Next › Last »							Page 2707 of 2,758 20 Recipes of 55,152