|
Ale 011
|
Cream Ale
|
5.85 Gallons |
1.058 |
1.01 |
6.23 |
12.52 |
6.09 °L
|
46 |
1 |
|
|
Author:
|
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 10:49 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale #2
|
American Pale Ale
|
6.25 Gallons |
1.038 |
1.007 |
4.02 |
25.64 |
6.37 °L
|
46 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 12/5/2025 8:31 PM |
| Notes: |
|
|
Herwoodi Ginessi
|
Dry Stout
|
15 Litres |
1.032 |
1.008 |
3.14 |
0 |
3.03 °L
|
46 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 8:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.048 |
1.008 |
5.21 |
21.89 |
3.7 °L
|
46 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 107 g |
Creation
Date: 11/23/2025 10:00 PM |
| Notes: |
|
|
Alt School Cool
|
Altbier
|
5.5 Gallons |
1.064 |
1.008 |
7.27 |
29.42 |
11.56 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2025 2:55 PM |
Notes: Mash Schedule
Step Mash
135 for 15 mins (Protein Rest)
152 for 60 mins |
|
|
Porter Argenta
|
Brown Porter
|
24 Litres |
1.049 |
1.012 |
4.76 |
12.54 |
22.29 °L
|
46 |
0 |
|
|
|
| Boil
Size: 29.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 99.7 g |
Creation
Date: 11/18/2025 4:19 AM |
| Notes: |
|
|
Basic Lager
|
International Pale Lager
|
23 Litres |
1.051 |
1.013 |
5.04 |
13.79 |
4.75 °L
|
46 |
0 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 11:30 PM |
| Notes: |
|
|
Eu Lager
|
International Pale Lager
|
33 Litres |
1.048 |
1.009 |
5.01 |
22.89 |
3.45 °L
|
46 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 7:13 AM |
| Notes: |
|
|
Townie (SB)
|
Kölsch
|
6 Gallons |
1.046 |
1.011 |
4.69 |
17.82 |
3.34 °L
|
46 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 12:20 AM |
| Notes: |
|
|
Un Verano En Bruselas
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.19 |
0 |
4.82 °L
|
46 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 10:21 PM |
| Notes: |
|
|
Indiana Banana Pale
|
Fruit Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
0 |
22.75 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 1:26 PM |
| Notes: |
|
|
First Solo
|
No Profile Selected |
20 Litres |
1.065 |
1.015 |
6.62 |
64.58 |
8.34 °L
|
46 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 9:25 AM |
| Notes: |
|
|
Dark Check Bobby
|
Czech Dark Lager
|
2.75 Gallons |
1.052 |
1.013 |
5.14 |
17.88 |
23.17 °L
|
45 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 2:11 AM |
| Notes: |
|
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Christmas Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.079 |
1.019 |
7.94 |
0 |
39 °L
|
45 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 2:14 AM |
| Notes: |
|
|
NEIPA - 18l
|
Specialty IPA: New England IPA
|
16.5 Litres |
1.063 |
1.018 |
5.91 |
38.38 |
4.65 °L
|
45 |
0 |
|
|
|
| Boil
Size: 22.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/17/2025 11:50 PM |
| Notes: |
|
|
Ipyay
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
0 |
6.41 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 8:44 PM |
| Notes: |
|
|
Cranberry-Orange Belgian Blond Ale
|
Witbier
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
23.4 |
3.98 °L
|
45 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 3:30 AM |
Notes: Squeezed the juice from 4 oranges into the wort at 10:00 minutes. after squeezing I put the crushed oranges into the brew pot via the hop spider.
Added 64 oz 100% cranberry juice at 8:00 minute mark to bring the wort back to a boil before adding the last charge of hops at 5 minutes. |
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|
A Beer For Will
|
Sweet Stout
|
2 Gallons |
1.059 |
1.018 |
5.34 |
28.33 |
33.13 °L
|
45 |
0 |
|
|
|
| Boil
Size: 3.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 10:39 PM |
Notes: Add Lactose at flameout
PB2 at flameout at as well |
|
|
Columbus IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6 |
72.44 |
27.38 °L
|
45 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 6:09 PM |
| Notes: |
|
|
Rainy D’ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
41.41 |
4.83 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 4:39 AM |
| Notes: |
|
|
|
|