Biab Homebrew Beer Recipes

Page 2707 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
POE POE PILSNER	Classic American Pilsner	5.5 Gallons	1.061	1.014	6.07	0	3.21 °L	45	0
Author: TGE 1 OFF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 10:20 PM Notes:
First Solo	No Profile Selected	20 Litres	1.065	1.015	6.62	64.58	8.34 °L	45	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 9:25 AM Notes:
Sierra Nevada Pale Ale #2	American Pale Ale	6.25 Gallons	1.038	1.007	4.02	25.64	6.37 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 12/5/2025 8:31 PM Notes:
Coffee Brown Ale	No Profile Selected	5.5 Gallons	1.061	1.014	6.1	16.29	19.17 °L	45	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 11:29 PM Notes:
Thanksgiving 2025 West Coast	No Profile Selected	5 Gallons	1.056	1.014	5.55	0	4.04 °L	45	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 12:09 PM Notes:
Herwoodi Ginessi	Dry Stout	15 Litres	1.032	1.008	3.14	0	3.03 °L	45	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:51 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.048	1.008	5.21	21.89	3.7 °L	45	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 107 g Creation Date: 11/23/2025 10:00 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.06	1.015	5.88	0	17.58 °L	45	0
Author: Redleg Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 10:13 PM Notes:
Vienna Lager	Vienna Lager	3 Gallons	1.051	1.014	4.82	18.83	10.75 °L	44	0
Author: Benman Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/7/2025 5:24 PM Notes: Chill the wort to 50°F Ferment at 50°F (10°C) for 5–7 days. Then let fermentation free rise to 58°F (14°C) and hold for 7 days. Take a gravity sample to confirm full attenuation of the yeast. Perform a forced diacetyl test; if the test passes, begin decreasing the temperature 2–4°F per day until beer reaches 35–37°F (2–3°C). Transfer the beer. If kegging, add gelatin and carbonate to 2.6 volumes CO2.
Juniper Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.31	26.91	4.77 °L	44	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/4/2025 3:15 AM Notes: Crush dry juniper berries with a mortar and pestle before adding to hop spider.
Pub Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.007	3.8	32.04	10.07 °L	44	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 11:58 AM Notes:
Alt School Cool	Altbier	5.5 Gallons	1.064	1.008	7.27	29.42	11.56 °L	44	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 2:55 PM Notes: Mash Schedule Step Mash 135 for 15 mins (Protein Rest) 152 for 60 mins
Munich Helles	Munich Helles	6 Gallons	1.048	1.012	4.76	36.6	4.92 °L	44	0
Author: Brans_2 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:57 AM Notes:
Christmas Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.079	1.019	7.94	0	39 °L	44	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 2:14 AM Notes:
Emmett's Kona Big Wave IPA - 12 Gal	American IPA	12 Gallons	1.042	1.008	4.47	20.45	6.94 °L	44	0
Author: nkldrgr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/4/2025 9:24 PM Notes:
1	Belgian Dark Strong Ale	9.5 Litres	1.074	1.015	7.68	0	13.07 °L	44	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 8:17 PM Notes:
Dark Psuedo Lager	American Brown Ale	5.5 Gallons	1.052	1.009	5.56	39.66	31.31 °L	44	0
Author: Buck'sBrewhaus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 6:32 PM Notes:
Split Mash P5	American IPA	10 Gallons	1.081	1.02	7.99	0	6.04 °L	44	2
Author: DRB1621 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 7:44 PM Notes:
Ipyay	American IPA	5.5 Gallons	1.067	1.017	6.56	0	6.41 °L	44	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:44 PM Notes:
Pineapple Blonde Ale	Blonde Ale	3 Gallons	1.044	1.008	4.79	12.43	4.06 °L	44	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 Creation Date: 9/25/2025 11:59 PM Notes: Pineapple extract ratio is 1 oz per 1 gal.
« First ‹ Previous 2703 2704 2705 2706 2707 2708 2709 2710 2711 Next › Last »							Page 2707 of 2,725 20 Recipes of 54,491