Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Cider	No Profile Selected	2.5 Gallons	1.057	1.006	6.75	0	5.57 °L	87	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 2:19 AM Notes: 11/9/25 2g apple juice 2 cups corn sugar 2lbs blackberries 2tbls Yeast nutrient Brix 14 --> 1.057 11/16 Brix 5 -->0.998 7..68%
Slainte Irish Stout #2	Irish Stout	5 Gallons	1.047	1.009	4.97	36.09	32.73 °L	87	1
Author: Cap'm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:47 PM Notes:
Oatmeal Amber	Cream Ale	1.75 Gallons	1.047	1.011	4.64	21.86	10.28 °L	87	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/18/2026 4:46 AM Notes:
Maybock	Helles Bock	3 Gallons	1.061	1.009	6.85	30.19	6.72 °L	87	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 2:01 PM Notes:
[20] Chocolate Ale	Extra Special/Strong Bitter (ESB)	17 Litres	1.054	1.002	6.77	108.9	27.82 °L	87	0
Author: David Russell Boil Size: 23.53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 12:57 PM Notes: BREWGR NOTES Do again. NO! Made up recipe. Not good, way, way, too much Crystal Attenuation - 94% 2/10 - 6.7% Using up hops. Columbus 64g; East Kent 42g; Target 20g OG: 1054 FG: 1003 ABV:6.7%
Fair Dinkum Sparkling Ale	No Profile Selected	23 Litres	1.049	1.008	5.34	35.89	6 °L	87	0
Author: Mr Tinker Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.24 bar Creation Date: 11/15/2025 12:30 AM Notes:
Curb Rash	Blonde Ale	6.5 Gallons	1.056	1.012	5.76	0	6.4 °L	87	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 3:35 PM Notes:
80 Shilling Scottish Ale	Scottish Heavy	5 Gallons	1.064	1.017	6.15	42.74	14.6 °L	87	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/11/2025 3:04 PM Notes:
Brown Ale AF	American Brown Ale	11 Gallons	1.049	1.009	5.33	28.37	23.9 °L	87	1
Author: Glenn-O Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/9/2025 3:21 PM Notes:
Big 12	English Porter	5.75 Gallons	1.043	1.011	4.21	31.23	26.16 °L	87	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 6:33 PM Notes:
Test Abbaye	Belgian Dark Strong Ale	19 Litres	1.09	1.009	10.7	11.77	45.16 °L	87	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:53 PM Notes:
Nelson Sauvin SMASH Kveik NZPA	American IPA	10 Litres	1.059	1.012	6.15	56.36	4.96 °L	87	0
Author: tb✦ Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 9/27/2025 10:12 AM Notes:
Ale	American IPA	23 Litres	1.049	1.01	5.17	61.65	5.56 °L	87	0
Author: Rooster Home Brewing Boil Size: 25.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2025 1:31 AM Notes:
SMASH IT	Blonde Ale	25 Litres	1.043	1.008	4.54	17.72	3.29 °L	87	0
Author: White OWL Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 9/23/2025 6:21 PM Notes:
Base Brew	American Pale Ale	1.2 Gallons	1.055	1.01	5.93	47.54	5.83 °L	87	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 8:49 PM Notes: This is intended to be a baseline beer for a series of experiments with the goal of improving my brewing background. The beers themselves aren’t necessarily ones that you would make to enjoy. Instead they will sometimes be slightly out of balance to emphasize an ingredient or aspect of the beer. The batch sizes will be quite small and the equipment rather simple. The intent is to have several series of experiments to explore the following: Crystal Malts Adjuncts Base malts Water Profiles Hops
Triticale Experiment	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.012	6.67	31.39	4.73 °L	87	0
Author: japa2121 Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 1:44 AM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.09	1.023	8.87	61.07	50 °L	87	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 12:45 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Imperial Yeast - A10 Darkness White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Danstar - Nottingham Ale Yeast Mangrove Jack - New World Strong Ale M42 White Labs - San Diego Super Yeast WLP090
Fantasy Warmer	Winter Seasonal Beer	3 Gallons	1.064	1.013	6.71	43.77	22.08 °L	86	1
Author: CUshoeless Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 12:40 AM Notes:
NE IPA	Specialty IPA: New England IPA	38 Litres	1.065	1.021	5.69	16.45	4.03 °L	86	0
Author: Doddi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 11:15 AM Notes: Servomyces 15 Min Lactose 10 Min
Juniper Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.31	26.91	4.77 °L	86	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/4/2025 3:15 AM Notes: Crush dry juniper berries with a mortar and pestle before adding to hop spider.
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