|
Basic Lager
|
International Pale Lager
|
23 Litres |
1.051 |
1.013 |
5.04 |
13.79 |
4.75 °L
|
46 |
0 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 11:30 PM |
| Notes: |
|
|
Mirror Pond Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
49.37 |
4.9 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 10:33 PM |
| Notes: |
|
|
Humanist Juice
|
German Pilsner (Pils)
|
5.5 Litres |
1.043 |
1.008 |
4.6 |
177.6 |
2.74 °L
|
46 |
0 |
|
|
|
| Boil
Size: 9.55 Litres |
Boil Time: 40 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 7:00 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
11 Gallons |
1.054 |
1.014 |
5.31 |
20.12 |
21.9 °L
|
46 |
0 |
|
|
|
| Boil
Size: 14.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 12/1/2025 2:41 AM |
| Notes: |
|
|
Porter Argenta
|
Brown Porter
|
24 Litres |
1.049 |
1.012 |
4.76 |
12.54 |
22.29 °L
|
46 |
0 |
|
|
|
| Boil
Size: 29.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 99.7 g |
Creation
Date: 11/18/2025 4:19 AM |
| Notes: |
|
|
American Classic
|
American Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.9 |
40.97 |
3.31 °L
|
46 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:19 PM |
| Notes: |
|
|
Wing Wing Portah
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.006 |
5.67 |
35.23 |
32.79 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 11/12/2025 3:32 PM |
| Notes: Optionally, the Crystal and Black Malts can be mash capped |
|
|
Oktoberfest
|
Festbier
|
5 Gallons |
1.064 |
1.016 |
6.3 |
33.79 |
9.58 °L
|
46 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 11/9/2025 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.055 |
1.011 |
5.89 |
22.6 |
17.43 °L
|
46 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 9:34 PM |
| Notes: |
|
|
Black Forest Stout
|
Sweet Stout
|
5.5 Gallons |
1.085 |
1.031 |
7.01 |
24.8 |
41.06 °L
|
46 |
1 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 8:35 AM |
| Notes: left over hops for around 25 ibu |
|
|
Winter Warmer
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.55 |
19.21 |
14.11 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 6:48 PM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
10 Litres |
1.046 |
1.011 |
4.6 |
20.91 |
15.48 °L
|
46 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:16 PM |
| Notes: |
|
|
Un Verano En Bruselas
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.19 |
0 |
4.82 °L
|
46 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 10:21 PM |
| Notes: |
|
|
Lutra Geman Pils
|
German Pils
|
5.75 Gallons |
1.044 |
1.008 |
4.65 |
33.08 |
4.44 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2025 5:34 PM |
| Notes: |
|
|
Ale 011
|
Cream Ale
|
5.85 Gallons |
1.058 |
1.01 |
6.23 |
12.52 |
6.09 °L
|
46 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 10:49 PM |
| Notes: |
|
|
St Ann
|
Standard/Ordinary Bitter
|
21 Litres |
1.045 |
1.009 |
4.73 |
55.91 |
5.43 °L
|
46 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 5:30 PM |
| Notes: |
|
|
American Pils
|
Czech Pale Lager
|
1 Gallons |
1.054 |
1.008 |
6.06 |
39.73 |
3.73 °L
|
46 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 2:52 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Czech Budejovice Lager Yeast WLP802
Wyeast - Czech Pils 2278
Mangrove Jack - Bohemian Lager Yeast M84
White Labs - Pilsner Lager Yeast WLP800
Lallemand - LalBrew Diamond Lager
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - L28 Urkel
Wyeast - Bohemian Lager 2124 |
|
|
Fruit Bazooka NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.018 |
6.91 |
33.91 |
5.22 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/28/2025 1:18 PM |
| Notes: |
|
|
GDA Peche
|
Belgian Blond Ale
|
3 Gallons |
1.067 |
1.005 |
8.15 |
19.26 |
5.88 °L
|
45 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 8:40 PM |
| Notes: |
|
|
Sierra Nevada Stout Clone
|
American Stout
|
5 Gallons |
1.067 |
1.013 |
7.11 |
48.38 |
45.29 °L
|
45 |
1 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2025 4:19 PM |
| Notes: |
|
|
|
|