Biab Homebrew Beer Recipes

Page 2705 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low Alcohol IPA	No Profile Selected	23 Litres	1.018	1.005	1.78	34.69	3.61 °L	61	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 11:01 AM Notes:
[19] Dark Pilsner	Bohemian Pilsener	17 Litres	1.055	1.01	5.99	70.95	29.98 °L	61	0
Author: David Russell Boil Size: 23.41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 12:51 PM Notes: BREWGR NOTES Do again. NO! Made up recipe. Tastes like chocolate. Not good. Way, too much Cara. 1/10 - 5.9% Attenuation - 80% Using up hops. Centennial 38g; Halle Mitt 44g; Phoenix 25g dry hop 2kg Caramalt is too high OG: 1056 FG: 1011 ABV:5.9%
1	No Profile Selected	9.5 Litres	1.122	1.024	12.89	14.77	50 °L	61	0
Author: Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 8:58 PM Notes:
Pale Ale Inicial	Standard/Ordinary Bitter	5 Litres	1.042	1.007	4.56	21.12	2.95 °L	61	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:28 AM Notes:
Hoppy Hydromel	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	61	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/18/2025 2:39 AM Notes:
Pumpkin Beer	Standard/Ordinary Bitter	20.8 Litres	1.041	1.012	3.85	45.74	9.7 °L	61	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:44 AM Notes:
Stout By Deepseek	No Profile Selected	20.8 Litres	1.048	1.012	4.74	53.39	32.65 °L	61	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 1:37 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.078	1.02	7.7	0	10.35 °L	61	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 6:22 PM Notes:
American Brown Ale (Moose Drool)	American Brown Ale	1 Gallons	1.052	1.013	5.1	26.06	22.44 °L	60	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 11:17 PM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 Wyeast - American Ale 1056 White Labs - California Ale Yeast WLP001 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Wyeast - London Ale III 1318 Wyeast - American Ale II 1272 White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE
Triple	Belgian Tripel	14 Litres	1.064	1.004	7.8	35.75	3.88 °L	60	0
Author: ChristopheServet Boil Size: 20.59 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.8 g Creation Date: 10/3/2025 12:25 PM Notes: pitch at 18 deg C for 2 days Let it free rise until 26 deg C
Cold IPA	Specialty IPA: Belgian IPA	14 Litres	1.057	1.009	6.31	57.99	4.6 °L	60	0
Author: ChristopheServet Boil Size: 20.9 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 6:54 AM Notes: allow temp to rise to 18 C dry hop during active ferm (15g each)
MCHA SMaSH Krushing It!	American IPA	2.5 Gallons	1.062	1.01	6.79	32.93	4.07 °L	60	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/3/2025 4:44 PM Notes: Brew Date: 9/21/25 Whirlpool @ 165° for 20 mins OG: Brix --> 14 --> 1.057 9/26 Brix 6 --> 1.005 6.8% 9/28 Brix 6 --> 1.005 6.8 % 9/28 Lower Temp to 50° 9/29 PH is 4.87 added 15ml Phosphoric acid PH -- 9/29 dry hop (bag) 10/1 cold crash - 40° 10/2 - keg FG: Brix 6 --> 1.005 6.5%
Smash Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.07	45.96	3.87 °L	60	0
Author: Gravy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 7:36 PM Notes:
Chicha Stout	Oatmeal Stout	10 Litres	1.057	1.021	4.7	24.42	42.31 °L	60	0
Author: Polybeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 9:40 PM Notes:
Dark Check Bobby	Czech Dark Lager	2.75 Gallons	1.052	1.013	5.14	17.88	23.17 °L	60	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 2:11 AM Notes:
Hybrid Pilsner	German Pils	5.5 Gallons	1.044	1.007	4.84	43.64	2.98 °L	60	0
Author: chewyheel Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 10:00 PM Notes: Pre boil OG 1.041
Alt School Cool	Altbier	5.5 Gallons	1.064	1.008	7.27	29.42	11.56 °L	60	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 2:55 PM Notes: Mash Schedule Step Mash 135 for 15 mins (Protein Rest) 152 for 60 mins
Awesome Recipe	Witbier	20 Litres	1.048	1.008	5.21	21.89	3.7 °L	60	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 107 g Creation Date: 11/23/2025 10:00 PM Notes:
Maple Amber	American Amber Ale	1.75 Gallons	1.056	1.01	6.05	24.05	12.2 °L	60	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 12/5/2025 7:34 PM Notes:
Katonah Stout	Dry Stout	5.5 Gallons	1.042	1.007	4.56	0	24.65 °L	60	0
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 4:30 PM Notes:
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