Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Irish Ale	Irish Red Ale	10 Litres	1.046	1.011	4.6	20.91	15.48 °L	14	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 6:16 PM Notes:
St Arnold Lawnmower Beer (SB)	Kölsch	6 Gallons	1.042	1.007	4.55	18.41	3.12 °L	14	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:20 AM Notes:
Autumn Amber	No Profile Selected	5.5 Gallons	1.048	1.012	4.76	0	9.93 °L	14	0
Author: Zach S Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 11:44 PM Notes:
Munich Cascade Smash	British Strong Ale	20 Litres	1.057	1.01	6.14	35.01	12.8 °L	13	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 8:05 AM Notes: This was a really simple yet fantastic tasting beer. Malty but with a good hop presence.
Belgian Triple Blueberry Sour	Experimental Beer	1.25 Gallons	1.086	1.011	9.82	22.5	5.59 °L	13	0
Author: mtpokit Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 9:29 PM Notes: The fermentable "Blueberry Honey" is actually 1 pint (16 ounce) of homemade blueberry jam. This was diluted with some water then heated to pasteurize then cooled to yeast pitch temp and added to primary with some pectic enzyme. The Koji grains are added to aid in souring along with the Philly Sour yeast. Squeezed bag at end of mash. 5 1/4" liquid level. About 1.8 gallons. Mash finished ~149' A little trub left behind in transfer. O.G. is 1.082 added 5g Monk yeast and 6g Philly Sour. 7 days S.G. is 1.022 nice pink color, sour but not puckering. After 2 weeks the S.G. was the same so I mini kegged it and accidentally overcarb'd. No head retention, ABV ~7.5%, nice sour notes but finishes dry like a sparkling wine. Needs refinement. Suggestions?
Marzen	Märzen	23 Litres	1.05	1.012	5.08	22.83	10.74 °L	13	0
Author: mothmeed Boil Size: 26.42 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:51 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.013	5.23	22.27	3.26 °L	13	0
Author: tnw@cinci.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 9:15 PM Notes:
Even Carps Need Murky Water NEIPA	Specialty IPA: New England IPA	23 Litres	1.06	1.012	6.39	30.37	4.22 °L	13	0
Author: Daniel Panchartek Boil Size: 329 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2025 8:52 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.021	6.24	26.56	4.5 °L	12	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 6:46 AM Notes:
109 NEIPA	Specialty IPA: New England IPA	34 Litres	1.062	1.014	6.31	20.37	5.06 °L	11	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 11:04 PM Notes:
Smokeska Porter	Baltic Porter	7.5 Gallons	1.104	1.025	10.33	0	50 °L	11	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 4:27 PM Notes:
Czech Pils III (split Batch)	Czech Premium Pale Lager	6.5 Gallons	1.055	1.014	5.33	44.29	4.78 °L	10	0
Author: kakent Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 10/22/2025 7:10 PM Notes:
Fresh Hopped Imperial Cold IPA	American IPA	4.5 Gallons	1.077	1.012	8.63	65.72	6.03 °L	9	0
Author: Deranged Dad Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2025 4:17 PM Notes:
Treehouse	American IPA	3 Gallons	1.071	1.018	6.89	44.89	4.57 °L	9	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 6:50 PM Notes:
Holiday Cheers	American Strong Ale	6 Gallons	1.064	1.016	6.35	0	11.11 °L	6	0
Author: Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 3:21 AM Notes:
Billionaire Bacon Imperial Stout	Imperial Stout	13 Litres	1.124	1.042	10.73	16.86	50 °L	2	0
Author: ease2underpants Boil Size: 19.86 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 3:05 AM Notes:
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